{"id":28640,"date":"2019-11-01T19:20:40","date_gmt":"2019-11-01T18:20:40","guid":{"rendered":"https:\/\/igcat.org\/team\/hans-kjellsson\/"},"modified":"2019-11-01T19:20:40","modified_gmt":"2019-11-01T18:20:40","slug":"hans-kjellsson","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/hans-kjellsson\/","title":{"rendered":"Hans Kjellsson"},"content":{"rendered":"

Hans Kjellsson<\/h3>\n

Aarhus-Central Denmark, Danemark<\/strong><\/p>\n

\u00ab Ce qui me passionne, c\u2019est la qualit\u00e9 du travail et les produits locaux \u00e9labor\u00e9s dans le respect de l\u2019homme, de la nature et surtout de la saveur \u00bb, affirme Hans Kjellsson, qui a repr\u00e9sent\u00e9 Aarhus-Central Denmark, r\u00e9gion europ\u00e9enne de la gastronomie, r\u00e9compens\u00e9e en 2017 lors du European Young Chef Award 2019.<\/p>\n

Hans est un \u00e9tudiant de 24 ans en alimentation et gastronomie \u00e0 l\u2019institut d\u2019enseignement et de formation professionnelle AARHUS TECH et effectue son apprentissage au restaurant H\u00e6rv\u00e6rk \u00e0 Aarhus.<\/p>\n

L\u2019attention port\u00e9e aux aliments de saison et locaux est ce qui motive Hans dans son parcours en tant que chef en herbe. Toujours d\u00e9sireux d\u2019apprendre \u00e0 travailler avec diff\u00e9rents produits et diff\u00e9rentes techniques tout au long de l\u2019ann\u00e9e, il aime rendre visite aux agriculteurs, discuter des produits et cueillir des herbes sauvages.<\/p>\n

Participant au Kokkenes Kokketalent 2019, Hans s\u2019est av\u00e9r\u00e9 \u00eatre le meilleur jeune chef de la r\u00e9gion du Danemark central du concours, ce qui lui a valu sa place de finaliste du European Young Chef Award 2019. Il affirme que participer \u00e0 des concours de cuisine lui permet de se remettre en question et de s\u2019am\u00e9liorer continuellement.<\/p>\n

Hans s\u2019est r\u00e9joui de l\u2019opportunit\u00e9 de participer \u00e0 l\u2019European Young Chef Award 2019 o\u00f9 il aura la chance de rencontrer des personnes partageant les m\u00eames id\u00e9es et sa passion pour la gastronomie.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hans Kjellsson Aarhus-Central Denmark, Danemark \u00ab Ce qui me passionne, c\u2019est la qualit\u00e9 du travail et les produits locaux \u00e9labor\u00e9s dans le respect de l\u2019homme, de la nature et surtout de la saveur \u00bb, affirme Hans Kjellsson, qui a repr\u00e9sent\u00e9 Aarhus-Central Denmark, r\u00e9gion europ\u00e9enne de la gastronomie, r\u00e9compens\u00e9e en 2017 lors du European Young Chef […]<\/p>\n","protected":false},"featured_media":27937,"template":"","team_group":[677],"class_list":["post-28640","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-igcat-regional-chef-ambassadors"],"yoast_head":"\nHans Kjellsson - IGCAT<\/title>\n<meta name=\"description\" content=\"Hans Kjellsson, de la r\u00e9gion du Danemark central, a re\u00e7u le 3e prix du European Young Chef Award 2019 et est le chef ambassadeur r\u00e9gional de l\u2019IGCAT.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/hans-kjellsson\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hans Kjellsson - 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