{"id":28614,"date":"2017-02-16T13:42:31","date_gmt":"2017-02-16T12:42:31","guid":{"rendered":"https:\/\/igcat.org\/team\/edgars-balodis\/"},"modified":"2017-02-16T13:42:31","modified_gmt":"2017-02-16T12:42:31","slug":"edgars-balodis","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/edgars-balodis\/","title":{"rendered":"Edgars Balodis"},"content":{"rendered":"<h3>Edgars Balodis<\/h3>\n<p><strong>Riga-Gauja, Lettonie<\/strong><\/p>\n<p>Edgars a pass\u00e9 3 ans \u00e0 se pr\u00e9parer \u00e0 devenir chef. Ensuite, il a commenc\u00e9 \u00e0 travailler comme sous-chef au restaurant Ka\u013c\u0137u V\u0101rti. En 2014, il a remport\u00e9 la m\u00e9daille d\u2019or au concours Latvijas Pav\u0101zellis 2014 \/ Young Chef Contest Latvia. C\u2019est un chef qui aime la cuisine simple et savoureuse. Pour lui, la gastronomie n\u2019a pas besoin d\u2019\u00eatre \u00e9crasante, car la nourriture consiste \u00e0 montrer aux gens ce que l\u2019on peut faire avec des outils et des produits simples.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Edgars Balodis Riga-Gauja, Lettonie Edgars a pass\u00e9 3 ans \u00e0 se pr\u00e9parer \u00e0 devenir chef. Ensuite, il a commenc\u00e9 \u00e0 travailler comme sous-chef au restaurant Ka\u013c\u0137u V\u0101rti. En 2014, il a remport\u00e9 la m\u00e9daille d\u2019or au concours Latvijas Pav\u0101zellis 2014 \/ Young Chef Contest Latvia. C\u2019est un chef qui aime la cuisine simple et savoureuse. [&hellip;]<\/p>\n","protected":false},"featured_media":28578,"template":"","team_group":[677],"class_list":["post-28614","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-igcat-regional-chef-ambassadors"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Edgars Balodis - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/edgars-balodis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edgars Balodis - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"og:description\" content=\"Edgars Balodis Riga-Gauja, Lettonie Edgars a pass\u00e9 3 ans \u00e0 se pr\u00e9parer \u00e0 devenir chef. Ensuite, il a commenc\u00e9 \u00e0 travailler comme sous-chef au restaurant Ka\u013c\u0137u V\u0101rti. En 2014, il a remport\u00e9 la m\u00e9daille d\u2019or au concours Latvijas Pav\u0101zellis 2014 \/ Young Chef Contest Latvia. C\u2019est un chef qui aime la cuisine simple et savoureuse. 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