{"id":28573,"date":"2017-02-16T13:37:18","date_gmt":"2017-02-16T12:37:18","guid":{"rendered":"https:\/\/igcat.org\/team\/mikkel-kjolhede\/"},"modified":"2017-02-16T13:37:18","modified_gmt":"2017-02-16T12:37:18","slug":"mikkel-kjolhede","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/mikkel-kjolhede\/","title":{"rendered":"Mikkel Kj\u00f8lhede"},"content":{"rendered":"

Jan van Hout<\/h3>\n

R\u00e9gion d\u2019Aarhus-Danemark central, Danemark<\/strong><\/p>\n

Mikkel a 27 ans et a \u00e9tudi\u00e9 la gastronomie au Silkeborg Hospitality College, dans la r\u00e9gion du Danemark central. Il a \u00e9t\u00e9 form\u00e9 au restaurant CANblau – Tapas bar & Cantina ; un restaurant qui a contribu\u00e9 \u00e0 renouveler l\u2019ar\u00e8ne gastronomique de la ville d\u2019Aarhus. Apr\u00e8s avoir travaill\u00e9 dans le domaine de la cuisine espagnole, Mikkel s\u2019est dirig\u00e9 vers le restaurant et centre de vill\u00e9giature danois reconnu et historique cr\u00e9\u00e9 en 1923, Molskroen. Aujourd\u2019hui, il est chef de l\u2019un des trois restaurants \u00e9toil\u00e9s Michelin de la r\u00e9gion centrale du Danemark, le restaurant Substans, qui met l\u2019accent sur le go\u00fbt, le savoir-faire solide et les ingr\u00e9dients biologiques provenant de producteurs locaux.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jan van Hout R\u00e9gion d\u2019Aarhus-Danemark central, Danemark Mikkel a 27 ans et a \u00e9tudi\u00e9 la gastronomie au Silkeborg Hospitality College, dans la r\u00e9gion du Danemark central. Il a \u00e9t\u00e9 form\u00e9 au restaurant CANblau – Tapas bar & Cantina ; un restaurant qui a contribu\u00e9 \u00e0 renouveler l\u2019ar\u00e8ne gastronomique de la ville d\u2019Aarhus. Apr\u00e8s avoir travaill\u00e9 dans […]<\/p>\n","protected":false},"featured_media":28581,"template":"","team_group":[677],"class_list":["post-28573","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-igcat-regional-chef-ambassadors"],"yoast_head":"\nMikkel Kj\u00f8lhede - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/mikkel-kjolhede\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mikkel Kj\u00f8lhede - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"og:description\" content=\"Jan van Hout R\u00e9gion d\u2019Aarhus-Danemark central, Danemark Mikkel a 27 ans et a \u00e9tudi\u00e9 la gastronomie au Silkeborg Hospitality College, dans la r\u00e9gion du Danemark central. Il a \u00e9t\u00e9 form\u00e9 au restaurant CANblau – Tapas bar & Cantina ; un restaurant qui a contribu\u00e9 \u00e0 renouveler l\u2019ar\u00e8ne gastronomique de la ville d\u2019Aarhus. 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