{"id":28555,"date":"2016-05-26T13:19:34","date_gmt":"2016-05-26T11:19:34","guid":{"rendered":"https:\/\/igcat.org\/team\/laura-rosano-uruguay\/"},"modified":"2016-05-26T13:19:34","modified_gmt":"2016-05-26T11:19:34","slug":"laura-rosano-uruguay","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/laura-rosano-uruguay\/","title":{"rendered":"Laura Rosano – Uruguay"},"content":{"rendered":"

Laura Rosano<\/h3>\n

Coordinatrice nationale – Slow Food International, Uruguay
\nR\u00e9alisateur – Verde Oliva
\n<\/strong><\/p>\n

Laura Rosano est coordinatrice nationale de Slow Food International en Uruguay et directrice de Verde Oliva, une entreprise qui recherche et encourage l\u2019utilisation des produits locaux et propose des ateliers \u00e9ducatifs sur la nutrition. C\u2019est une chef avec plus de 20 ans d\u2019exp\u00e9rience culinaire, dont la moiti\u00e9 en Su\u00e8de et aux Pays-Bas, et elle a obtenu un dipl\u00f4me de troisi\u00e8me cycle en di\u00e8te m\u00e9diterran\u00e9enne et cuisine contemporaine \u00e0 l\u2019Universit\u00e9 de Barcelone ;<\/p>\n

Laura est propri\u00e9taire et productrice de Chacra Ibira Pit\u00e1, une ferme sp\u00e9cialis\u00e9e dans la culture de fruits indig\u00e8nes, des cours, des ateliers et des \u00e9v\u00e9nements gastronomiques et auteure de Recetario de frutos nativos del Uruguay.
\nLaura participe \u00e9galement \u00e0 l\u2019initiative de la FAO \u00ab Chef contre la faim \u00bb en Am\u00e9rique latine et dans les Cara\u00efbes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Laura Rosano est la coordinatrice nationale de Slow Food International en Uruguay et directrice de Verde Oliva, une entreprise…<\/p>\n","protected":false},"featured_media":36176,"template":"","team_group":[507],"class_list":["post-28555","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-our-experts"],"yoast_head":"\nLaura Rosano - Uruguay - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"description\" content=\"Laura Rosano est coordinatrice nationale de Slow Food International en Uruguay et directrice de Verde Oliva, une entreprise qui recherche et encourage l\u2019utilisation des produits locaux et propose des ateliers \u00e9ducatifs sur la nutrition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/laura-rosano-uruguay\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laura Rosano - 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