{"id":28553,"date":"2016-05-29T17:42:36","date_gmt":"2016-05-29T15:42:36","guid":{"rendered":"https:\/\/igcat.org\/team\/dr-alessio-cavicchi-italie\/"},"modified":"2016-05-29T17:42:36","modified_gmt":"2016-05-29T15:42:36","slug":"dr-alessio-cavicchi-italie","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/dr-alessio-cavicchi-italie\/","title":{"rendered":"Dr. Alessio Cavicchi – Italie"},"content":{"rendered":"

Dr. Alessio Cavicchi<\/h3>\n

Professeur titulaire au D\u00e9partement d\u2019agriculture, d\u2019alimentation et d\u2019environnement de l\u2019Universit\u00e9 de Pise<\/strong><\/p>\n

Alessio Cavicchi est professeur titulaire d\u2019agro-industrie, de d\u00e9veloppement rural et d\u2019image de marque au D\u00e9partement d\u2019agriculture, d\u2019alimentation et d\u2019environnement de l\u2019Universit\u00e9 de Pise. Il est titulaire d\u2019un doctorat en \u00e9conomie de l\u2019alimentation et des ressources environnementales de l\u2019Universit\u00e9 de Naples \u00ab Parth\u00e9nope \u00bb (Italie) et d\u2019un Master of Science (MSc) en \u00e9conomie et marketing alimentaires de l\u2019Universit\u00e9 de Reading (Royaume-Uni). De 2006 \u00e0 2021, il a \u00e9t\u00e9 chercheur, professeur associ\u00e9 et professeur titulaire au D\u00e9partement d\u2019\u00e9ducation, de patrimoine culturel et de tourisme de l\u2019Universit\u00e9 de Macerata. Au cours de son travail l\u00e0-bas, il a d\u00e9velopp\u00e9 2 programmes de double dipl\u00f4me en tourisme avec l\u2019Espagne et l\u2019Ukraine. Il a \u00e9galement \u00e9t\u00e9 professeur invit\u00e9 dans plusieurs universit\u00e9s \u00e0 l\u2019\u00e9tranger (San Francisco State, Arctic University of Troms\u00f8, G\u00f6teborg, Oviedo).<\/p>\n

Son exp\u00e9rience professionnelle comprend la coordination de plusieurs projets financ\u00e9s par Erasmus+ (The Wine Lab<\/a>, FoodBiz<\/a>, ON-IT)<\/a><\/strong> et le travail en tant que chercheur dans de nombreux projets de recherche nationaux et internationaux. En dehors de son travail universitaire, il a \u00e9t\u00e9 expert externe, \u00e9valuateur, consultant et formateur, et conf\u00e9rencier invit\u00e9 dans les domaines de l\u2019alimentation, du d\u00e9veloppement rural et r\u00e9gional, de l\u2019innovation, du tourisme durable, de la strat\u00e9gie de sp\u00e9cialisation intelligente et de la collaboration universit\u00e9-entreprise pour les secteurs public et priv\u00e9 : plusieurs DG de la Commission europ\u00e9enne (RDT, CCR, EAC, Regio), l\u2019Organisation mondiale du tourisme des Nations Unies, le minist\u00e8re italien de l\u2019Universit\u00e9 et de la Recherche et le minist\u00e8re italien du Patrimoine culturel, plusieurs gouvernements r\u00e9gionaux ainsi que plusieurs entreprises agroalimentaires en Europe.<\/p>\n

Ses travaux ont \u00e9t\u00e9 publi\u00e9s dans plusieurs livres et revues internationales. Il est co-\u00e9diteur de la s\u00e9rie de livres \u00ab 
\n Consumer Science and Strategic Marketing<\/a>
\n<\/strong> \u00bb publi\u00e9e par Elsevier, r\u00e9dacteur en chef de la \u00ab 
\n International Food and Agribusiness Management Review<\/a>
\n<\/strong> \u00bb et r\u00e9dacteur en chef adjoint de \u00ab 
\n Food Economy<\/a>
\n<\/strong> \u00bb. Il est \u00e9galement membre du conseil scientifique du British Food Journal<\/a><\/strong> et de
\n l\u2019International Journal of Sustainability in Higher Education<\/a>
\n<\/strong>.<\/p>\n

Il est actuellement coordinateur scientifique du MOOC
\n \u00ab Syst\u00e8mes alimentaires durables : une perspective m\u00e9diterran\u00e9enne \u00bb<\/a>
\n<\/strong> propos\u00e9 par l\u2019Acad\u00e9mie des Objectifs de D\u00e9veloppement Durable (ODD) et suivi par plus de 8000 \u00e9tudiants \u00e0 travers le monde.<\/p>\n

Les principaux int\u00e9r\u00eats de recherche d\u2019Alessio Cavicchi comprennent : le d\u00e9veloppement rural et les strat\u00e9gies d\u2019image de marque ; Commercialisation des aliments locaux et durabilit\u00e9 des syst\u00e8mes alimentaires ; L\u2019innovation dans l\u2019agriculture et les zones rurales ; la collaboration universit\u00e9-entreprise et la quadruple h\u00e9lice de l\u2019innovation ; Tourisme durable.<\/p>\n

Ses comp\u00e9tences principales sont l\u2019\u00e9conomie agricole et rurale ; Marketing et comportement des consommateurs ; D\u00e9veloppement rural et r\u00e9gional ; l\u2019image de marque rurale ; Recherche-action participative ; M\u00e9thodes d\u2019enseignement constructivistes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Alessio Cavicchi est professeur titulaire d\u2019agro-industrie, de d\u00e9veloppement rural et d\u2019image de marque au D\u00e9partement d\u2019agriculture…<\/p>\n","protected":false},"featured_media":28385,"template":"","team_group":[1823,1986,507],"class_list":["post-28553","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-jury-of-the-food-film-menu-2020","team_group-jury-of-the-food-film-menu-2021","team_group-our-experts"],"yoast_head":"\nDr. Alessio Cavicchi - Italie - IGCAT<\/title>\n<meta name=\"description\" content=\"Professeur titulaire d\u2019agro-industrie, de d\u00e9veloppement rural et d\u2019image de marque au D\u00e9partement d\u2019agriculture, d\u2019alimentation et d\u2019environnement de l\u2019Universit\u00e9 de Pise.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/dr-alessio-cavicchi-italie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dr. Alessio Cavicchi - 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