{"id":28524,"date":"2016-01-27T15:45:05","date_gmt":"2016-01-27T14:45:05","guid":{"rendered":"https:\/\/igcat.org\/team\/fabrizia-toccoli-espagne\/"},"modified":"2016-01-27T15:45:05","modified_gmt":"2016-01-27T14:45:05","slug":"fabrizia-toccoli-espagne","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/fabrizia-toccoli-espagne\/","title":{"rendered":"Fabrizia Toccoli &#8211; Espagne"},"content":{"rendered":"<h3>Fabrizia Toccoli<\/h3>\n<p><strong>Chef de Projets Internationaux &#8211; IGCAT<\/strong><\/p>\n<p>Fabrizia Toccoli est responsable de projets internationaux \u00e0 l\u2019IGCAT, o\u00f9 elle coordonne le prix europ\u00e9en des jeunes chefs, le World Food Gift Challenge, le menu international Food Film et le prix Top Websites for Foodie Travelers. Elle assure la liaison entre l\u2019IGCAT et les partenaires locaux de la Plateforme Mondiale\/Europ\u00e9enne de la Gastronomie et organise les \u00e9v\u00e9nements internationaux de l\u2019IGCAT. Elle a repr\u00e9sent\u00e9 l\u2019IGCAT dans diff\u00e9rents projets Erasmus+ (FOODBIZ \u2013 University and Business learning for new employability paths in food and gastronomy ; ON-IT \u2013 Stage en ligne dans le tourisme&nbsp;; et NEMOS &#8211; Un nouveau mod\u00e8le \u00e9ducatif pour l\u2019acquisition de comp\u00e9tences en mati\u00e8re de durabilit\u00e9 par le biais de l\u2019apprentissage par le service). Elle g\u00e8re \u00e9galement les sites Web, le blog d\u2019actualit\u00e9s, le bulletin d\u2019information et les listes de diffusion de l\u2019IGCAT. Elle est dipl\u00f4m\u00e9e en communication interculturelle \u00e0 l\u2019Universit\u00e9 de Bergame.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gestionnaire de projets internationaux \u2013 IGCAT Fabrizia Toccoli est responsable des projets internationaux \u00e0 l\u2019IGCAT, o\u00f9 elle&#8230;<\/p>\n","protected":false},"featured_media":0,"template":"","team_group":[2155,512],"class_list":["post-28524","team","type-team","status-publish","hentry","team_group-jury-for-aseer-world-region-of-gastronomy-candidate-2024","team_group-staff"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fabrizia Toccoli - Espagne - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"description\" content=\"Fabrizia Toccoli est responsable de projets internationaux \u00e0 l\u2019IGCAT pour le Prix Europ\u00e9en des Jeunes Chefs, le World Food Gift Challenge et le Food Film Menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/fabrizia-toccoli-espagne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fabrizia Toccoli - Espagne - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"og:description\" content=\"Fabrizia Toccoli est responsable de projets internationaux \u00e0 l\u2019IGCAT pour le Prix Europ\u00e9en des Jeunes Chefs, le World Food Gift Challenge et le Food Film Menu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/team\/fabrizia-toccoli-espagne\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WorldRegionofGastronomy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/fabrizia-toccoli-espagne\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/fabrizia-toccoli-espagne\\\/\",\"name\":\"Fabrizia Toccoli - Espagne - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#website\"},\"datePublished\":\"2016-01-27T14:45:05+00:00\",\"description\":\"Fabrizia Toccoli est responsable de projets internationaux \u00e0 l\u2019IGCAT pour le Prix Europ\u00e9en des Jeunes Chefs, le World Food Gift Challenge et le Food Film Menu.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/fabrizia-toccoli-espagne\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/fabrizia-toccoli-espagne\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/fabrizia-toccoli-espagne\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Team\",\"item\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Fabrizia Toccoli &#8211; 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