Read original article at pressofatlanticcity.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Judith Fertig’s new cookbook, “Bake Happy” (Running Press; 2015), is full of sweets that make you smile. Picture rainbow cake layered with robin’s egg blue frosting, homemade versions of colored sprinkles, Citrus-Cardamom Twinkies and lavender-flavored souffles baked in teacups.[…]\u00a0When it comes to serving sweets, containers count: According to a 2012 report by researchers at Polytechnic […]<\/p>\n","protected":false},"author":2,"featured_media":9875,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[117,271],"class_list":["post-9874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regions-and-gastronomy","tag-creative-cooking","tag-gastronomy"],"yoast_head":"\n
Creative Containers Add To Fun Of Dessert - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/creative-containers-add-to-fun-of-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creative Containers Add To Fun Of Dessert - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Judith Fertig’s new cookbook, “Bake Happy” (Running Press; 2015), is full of sweets that make you smile. 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