{"id":9788,"date":"2015-07-18T09:00:42","date_gmt":"2015-07-18T09:00:42","guid":{"rendered":"https:\/\/igcat.org\/?p=9788"},"modified":"2017-05-28T11:58:25","modified_gmt":"2017-05-28T09:58:25","slug":"street-meat-the-rise-of-nycs-halal-cart-culture","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/street-meat-the-rise-of-nycs-halal-cart-culture\/","title":{"rendered":"Street Meat: The Rise of NYC&rsquo;s Halal Cart Culture"},"content":{"rendered":"<p class=\"has-dropcap\">To some, the food carts littering the sidewalks of New York City are nothing more than street meat. To others, they represent a gastronomic paradise. These two faces of street vending have been side-by-side since the first entrepreneur thought to peddle his food on the city&rsquo;s streets centuries ago.\u00a0But in the midst of the city&rsquo;s long street food history,<b> halal carts are relative newcomers<\/b> to the scene. Learn more on how \u00ab\u00a0halal\u00a0\u00bb is becoming something more specific and entirely native to NYC and how it food has played a role in normalising relations \u00a0between ethnicities.<\/p>\n<p class=\"has-dropcap\"><a href=\"http:\/\/www.eater.com\/2015\/7\/10\/8924449\/halal-cart-street-food-meat-nyc-cheap-eats\">Read original article at eater.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To some, the food carts littering the sidewalks of New York City are nothing more than street meat. To others, they represent a gastronomic paradise. These two faces of street vending have been side-by-side since the first entrepreneur thought to peddle his food on the city&rsquo;s streets centuries ago.\u00a0But in the midst of the city&rsquo;s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9789,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[290,351,359],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Street Meat: The Rise of NYC&#039;s Halal Cart Culture - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/street-meat-the-rise-of-nycs-halal-cart-culture\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Street Meat: The Rise of NYC&#039;s Halal Cart Culture - IGCAT\" \/>\n<meta property=\"og:description\" content=\"To some, the food carts littering the sidewalks of New York City are nothing more than street meat. To others, they represent a gastronomic paradise. These two faces of street vending have been side-by-side since the first entrepreneur thought to peddle his food on the city&rsquo;s streets centuries ago.\u00a0But in the midst of the city&rsquo;s [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/street-meat-the-rise-of-nycs-halal-cart-culture\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-18T09:00:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-05-28T09:58:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2015\/07\/halal-nyc-guian-bolisay.0.0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/igcat.org\/fr\/street-meat-the-rise-of-nycs-halal-cart-culture\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/igcat.org\/fr\/street-meat-the-rise-of-nycs-halal-cart-culture\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\/\/igcat.org\/fr\/#\/schema\/person\/54c878fd2f9228bcac86be570101ceb3\"},\"headline\":\"Street Meat: The Rise of NYC&rsquo;s Halal Cart Culture\",\"datePublished\":\"2015-07-18T09:00:42+00:00\",\"dateModified\":\"2017-05-28T09:58:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/igcat.org\/fr\/street-meat-the-rise-of-nycs-halal-cart-culture\/\"},\"wordCount\":111,\"publisher\":{\"@id\":\"https:\/\/igcat.org\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/igcat.org\/fr\/street-meat-the-rise-of-nycs-halal-cart-culture\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2015\/07\/halal-nyc-guian-bolisay.0.0.jpg\",\"keywords\":[\"Halal food\",\"New York food chart\",\"NYC street meat\"],\"articleSection\":[\"Cities and Culture\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/igcat.org\/fr\/street-meat-the-rise-of-nycs-halal-cart-culture\/\",\"url\":\"https:\/\/igcat.org\/fr\/street-meat-the-rise-of-nycs-halal-cart-culture\/\",\"name\":\"Street Meat: The Rise of NYC's Halal Cart Culture - 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