{"id":9587,"date":"2015-06-17T09:22:45","date_gmt":"2015-06-17T09:22:45","guid":{"rendered":"https:\/\/igcat.org\/?p=9587"},"modified":"2017-05-28T17:30:22","modified_gmt":"2017-05-28T15:30:22","slug":"business-leaders-see-opportunity-to-grow-food-tourism","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/business-leaders-see-opportunity-to-grow-food-tourism\/","title":{"rendered":"Business Leaders see Opportunity to Grow Food Tourism"},"content":{"rendered":"
There are few things tourists love more than getting a chance to eat yummy food. But seeing the food being made and then getting to eat it are even better. And local economic development officials say it\u2019s something the Tri-Cities can do too. Country Mercantile already gives visitors a look into their chocolate-making process. And the new Richland store also opens up the bakery to observation.<\/p>\n