{"id":8271,"date":"2015-03-31T17:13:14","date_gmt":"2015-03-31T17:13:14","guid":{"rendered":"https:\/\/igcat.org\/?p=8271"},"modified":"2015-03-31T17:13:14","modified_gmt":"2015-03-31T17:13:14","slug":"igcat-to-hold-a-course-for-the-master-in-hospitality-management-at-euht","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/igcat-to-hold-a-course-for-the-master-in-hospitality-management-at-euht\/","title":{"rendered":"IGCAT leads a course on Event Planning and Management"},"content":{"rendered":"
Dr. Diane Dodd, director of IGCAT will lead a course for the Master in Hospitality Management at EUHT (Escuela Universitaria de Hoteler\u00eda y Turismo), in Sant Pol de Mar. The course will focus on event planning and management and it will include guest lecturers such as Clara Melluish<\/a>,\u00a0Caroline Couret<\/a> and Ramon Sentmarti<\/a>. The course will aim to open students’ minds and provide them with a ideas to spark imagination and creativity, in order for them to successfully develop and manage a cultural\/food event.<\/p>\n Many potentially exciting cultural\/food events or projects are left abandoned, or fail to be develop to their full potential because a proper project plan has not been developed to give base and coherence to the idea. \u00a0In order to guarantee the successful production of a creative event, one has to know how to manage all aspects of the project: financial, technical, logistical, human resources, marketing, communication etc.<\/p>\n