{"id":7859,"date":"2015-02-24T14:28:37","date_gmt":"2015-02-24T14:28:37","guid":{"rendered":"https:\/\/igcat.org\/?p=7859"},"modified":"2015-02-24T14:28:37","modified_gmt":"2015-02-24T14:28:37","slug":"indigenous-food-systems-should-be-on-the-development-menu","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/indigenous-food-systems-should-be-on-the-development-menu\/","title":{"rendered":"Indigenous Food Systems Should Be on the Development Menu"},"content":{"rendered":"<p>Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality. Despite numerous achievements in the world\u2019s food systems, approximately 805 million people suffer from chronic hunger and roughly two billion peoples suffer from one or more micronutrient deficiencies while, at the same time, over 2.8 billion people are obese.\u00a0Organised to reflect on this, among other issues, the second Global Meeting of the Indigenous Peoples\u2019 Forum, held at the International Fund for Agricultural Development (IFAD) from Feb. 12-13 in Rome, discussed solutions that combine the need to ensure food security and a balanced diet for all with the knowledge of indigenous peoples\u2019 food systems and livelihoods as a contribution to sustainable development. <a href=\"http:\/\/www.ipsnews.net\/2015\/02\/indigenous-food-systems-should-be-on-the-development-menu\/\" target=\"_blank\">READ MORE&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality. Despite numerous achievements in the world\u2019s food systems, approximately 805 million people suffer from chronic hunger and roughly two billion peoples suffer from one or more micronutrient deficiencies while, at the same time, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9513,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6],"tags":[158,171,183,219,279,292,297,305],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Indigenous Food Systems Should Be on the Development Menu - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/indigenous-food-systems-should-be-on-the-development-menu\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Indigenous Food Systems Should Be on the Development Menu - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality. Despite numerous achievements in the world\u2019s food systems, approximately 805 million people suffer from chronic hunger and roughly two billion peoples suffer from one or more micronutrient deficiencies while, at the same time, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/indigenous-food-systems-should-be-on-the-development-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-24T14:28:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2015\/06\/IFAD-IPs-2015-11.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"599\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/igcat.org\/fr\/indigenous-food-systems-should-be-on-the-development-menu\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/igcat.org\/fr\/indigenous-food-systems-should-be-on-the-development-menu\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\/\/igcat.org\/fr\/#\/schema\/person\/54c878fd2f9228bcac86be570101ceb3\"},\"headline\":\"Indigenous Food Systems Should Be on the Development Menu\",\"datePublished\":\"2015-02-24T14:28:37+00:00\",\"dateModified\":\"2015-02-24T14:28:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/igcat.org\/fr\/indigenous-food-systems-should-be-on-the-development-menu\/\"},\"wordCount\":134,\"publisher\":{\"@id\":\"https:\/\/igcat.org\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/igcat.org\/fr\/indigenous-food-systems-should-be-on-the-development-menu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2015\/06\/IFAD-IPs-2015-11.jpg\",\"keywords\":[\"Development &amp; 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