{"id":7792,"date":"2015-02-13T19:13:11","date_gmt":"2015-02-13T19:13:11","guid":{"rendered":"https:\/\/igcat.org\/?p=7792"},"modified":"2015-02-13T19:13:11","modified_gmt":"2015-02-13T19:13:11","slug":"the-world-food-travel-summit-is-becoming-closer","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/","title":{"rendered":"The World Food Travel Summit is coming closer"},"content":{"rendered":"<p>The beginning of the <a href=\"http:\/\/worldfoodtravel.org\/\">World Food Travel Summit<\/a> is becoming closer. The event to be held in Estoril from 8 to 11 April, is receiving new confirmation of participants and the program is being enriched. The Portuguese Association of Culinary Tourism and Economics (Aptece), responsible for organizing the event, has recently confirmed the assistance of writer Matt Goulding&#8230; <a href=\"http:\/\/www.caribbeannewsdigital.com\/noticia\/world-food-travel-summit-cada-vez-mas-cerca\" target=\"_blank\">read more<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The beginning of the World Food Travel Summit is becoming closer. The event to be held in Estoril from 8 to 11 April, is receiving new confirmation of participants and the program is being enriched. The Portuguese Association of Culinary Tourism and Economics (Aptece), responsible for organizing the event, has recently confirmed the assistance of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9518,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-7792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regions-and-gastronomy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The World Food Travel Summit is coming closer - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The World Food Travel Summit is coming closer - IGCAT\" \/>\n<meta property=\"og:description\" content=\"The beginning of the World Food Travel Summit is becoming closer. The event to be held in Estoril from 8 to 11 April, is receiving new confirmation of participants and the program is being enriched. The Portuguese Association of Culinary Tourism and Economics (Aptece), responsible for organizing the event, has recently confirmed the assistance of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WorldRegionofGastronomy\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-13T19:13:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2015\/06\/food-travel.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1132\" \/>\n\t<meta property=\"og:image:height\" content=\"473\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/the-world-food-travel-summit-is-becoming-closer\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/the-world-food-travel-summit-is-becoming-closer\\\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/person\\\/b430b551a7eccf0cbe7958dc97e9f250\"},\"headline\":\"The World Food Travel Summit is coming closer\",\"datePublished\":\"2015-02-13T19:13:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/the-world-food-travel-summit-is-becoming-closer\\\/\"},\"wordCount\":66,\"publisher\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/the-world-food-travel-summit-is-becoming-closer\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/food-travel.png\",\"articleSection\":[\"Regions and Gastronomy\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/the-world-food-travel-summit-is-becoming-closer\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/the-world-food-travel-summit-is-becoming-closer\\\/\",\"name\":\"The World Food Travel Summit is coming closer - IGCAT\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/the-world-food-travel-summit-is-becoming-closer\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/the-world-food-travel-summit-is-becoming-closer\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/food-travel.png\",\"datePublished\":\"2015-02-13T19:13:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/the-world-food-travel-summit-is-becoming-closer\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/igcat.org\\\/fr\\\/the-world-food-travel-summit-is-becoming-closer\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/the-world-food-travel-summit-is-becoming-closer\\\/#primaryimage\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/food-travel.png\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/food-travel.png\",\"width\":1132,\"height\":473},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/the-world-food-travel-summit-is-becoming-closer\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The World Food Travel Summit is coming closer\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\"},\"alternateName\":\"IGCAT\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/igcat.org\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\",\"name\":\"IGCAT\",\"alternateName\":\"IGCAT\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/main_logo.png\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/WorldRegionofGastronomy\",\"https:\\\/\\\/www.instagram.com\\\/igcat_org\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/igcat-international-institute-of-gastronomy-arts-and-tourism\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/person\\\/b430b551a7eccf0cbe7958dc97e9f250\",\"name\":\"Diane Dodd\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/IGCAT_Submark-96x96.png\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/IGCAT_Submark-96x96.png\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/IGCAT_Submark-96x96.png\",\"caption\":\"Diane Dodd\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The World Food Travel Summit is coming closer - IGCAT","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/","og_locale":"fr_FR","og_type":"article","og_title":"The World Food Travel Summit is coming closer - IGCAT","og_description":"The beginning of the World Food Travel Summit is becoming closer. The event to be held in Estoril from 8 to 11 April, is receiving new confirmation of participants and the program is being enriched. The Portuguese Association of Culinary Tourism and Economics (Aptece), responsible for organizing the event, has recently confirmed the assistance of [&hellip;]","og_url":"https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/WorldRegionofGastronomy","article_published_time":"2015-02-13T19:13:11+00:00","og_image":[{"width":1132,"height":473,"url":"https:\/\/igcat.org\/wp-content\/uploads\/2015\/06\/food-travel.png","type":"image\/png"}],"author":"Diane Dodd","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Diane Dodd"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/#article","isPartOf":{"@id":"https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/"},"author":{"name":"Diane Dodd","@id":"https:\/\/igcat.org\/fr\/#\/schema\/person\/b430b551a7eccf0cbe7958dc97e9f250"},"headline":"The World Food Travel Summit is coming closer","datePublished":"2015-02-13T19:13:11+00:00","mainEntityOfPage":{"@id":"https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/"},"wordCount":66,"publisher":{"@id":"https:\/\/igcat.org\/fr\/#organization"},"image":{"@id":"https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/#primaryimage"},"thumbnailUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2015\/06\/food-travel.png","articleSection":["Regions and Gastronomy"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/","url":"https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/","name":"The World Food Travel Summit is coming closer - IGCAT","isPartOf":{"@id":"https:\/\/igcat.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/#primaryimage"},"image":{"@id":"https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/#primaryimage"},"thumbnailUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2015\/06\/food-travel.png","datePublished":"2015-02-13T19:13:11+00:00","breadcrumb":{"@id":"https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/#primaryimage","url":"https:\/\/igcat.org\/wp-content\/uploads\/2015\/06\/food-travel.png","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2015\/06\/food-travel.png","width":1132,"height":473},{"@type":"BreadcrumbList","@id":"https:\/\/igcat.org\/fr\/the-world-food-travel-summit-is-becoming-closer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/igcat.org\/fr\/"},{"@type":"ListItem","position":2,"name":"The World Food Travel Summit is coming closer"}]},{"@type":"WebSite","@id":"https:\/\/igcat.org\/fr\/#website","url":"https:\/\/igcat.org\/fr\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/igcat.org\/fr\/#organization"},"alternateName":"IGCAT","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/igcat.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/igcat.org\/fr\/#organization","name":"IGCAT","alternateName":"IGCAT","url":"https:\/\/igcat.org\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/WorldRegionofGastronomy","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]},{"@type":"Person","@id":"https:\/\/igcat.org\/fr\/#\/schema\/person\/b430b551a7eccf0cbe7958dc97e9f250","name":"Diane Dodd","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/wp-content\/uploads\/2026\/03\/IGCAT_Submark-96x96.png","url":"https:\/\/igcat.org\/wp-content\/uploads\/2026\/03\/IGCAT_Submark-96x96.png","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2026\/03\/IGCAT_Submark-96x96.png","caption":"Diane Dodd"}}]}},"_links":{"self":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/posts\/7792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/comments?post=7792"}],"version-history":[{"count":0,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/posts\/7792\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media\/9518"}],"wp:attachment":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media?parent=7792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/categories?post=7792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/tags?post=7792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}