{"id":5171,"date":"2014-12-08T10:07:54","date_gmt":"2014-12-08T10:07:54","guid":{"rendered":"https:\/\/igcat.org\/?p=5171"},"modified":"2014-12-08T10:07:54","modified_gmt":"2014-12-08T10:07:54","slug":"culinary-arts-cooking-up-a-storm","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/culinary-arts-cooking-up-a-storm\/","title":{"rendered":"Culinary arts: Cooking up a storm"},"content":{"rendered":"
Culinary arts have emerged to the fore in Pakistan as a profession that cooking enthusiasts are increasingly pivoting towards. To offer well-rounded education and its practical application to budding cooks, the privately-run National Institute of Culinary Arts and Hotel Management (NICAHM) opened its doors in June 2014…READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Culinary arts have emerged to the fore in Pakistan as a profession that cooking enthusiasts are increasingly pivoting towards. To offer well-rounded education and its practical application to budding cooks, the privately-run National Institute of Culinary Arts and Hotel Management (NICAHM) opened its doors in June 2014…READ MORE<\/p>\n","protected":false},"author":2,"featured_media":5172,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"acf":[],"yoast_head":"\n