{"id":38,"date":"2013-03-04T00:00:00","date_gmt":"2013-03-04T00:00:00","guid":{"rendered":"http:\/\/new.igcat.org\/2013\/03\/04\/masters-of-gastronomy\/"},"modified":"2017-04-11T09:57:49","modified_gmt":"2017-04-11T07:57:49","slug":"masters-of-gastronomy","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/masters-of-gastronomy\/","title":{"rendered":"Masters of Gastronomy"},"content":{"rendered":"
Masters of Gastronomy (Italy)<\/p>\n
Since launching in 2005, the master program of the\u00a0University of Gastronomic Sciences (UNISG)<\/a>\u00a0has been a study in diversity. More than 400 students have enrolled, representing 50 nations and an age range of 22 to 66. READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Masters of Gastronomy (Italy) Since launching in 2005, the master program of the\u00a0University of Gastronomic Sciences (UNISG)\u00a0has been a study in diversity. More than 400 students have enrolled, representing 50 nations and an age range of 22 to 66. READ MORE<\/p>\n","protected":false},"author":2,"featured_media":435,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6],"tags":[],"acf":[],"yoast_head":"\n