{"id":37805,"date":"2026-05-12T16:26:45","date_gmt":"2026-05-12T14:26:45","guid":{"rendered":"https:\/\/igcat.org\/?p=37805"},"modified":"2026-06-01T12:53:26","modified_gmt":"2026-06-01T10:53:26","slug":"alecso-and-igcat-strengthen-partnership-to-promote-gastronomy-culture-and-innovation","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/alecso-and-igcat-strengthen-partnership-to-promote-gastronomy-culture-and-innovation\/","title":{"rendered":"ALECSO and IGCAT\u00a0Strengthen Partnership to Promote Gastronomy, Culture and Innovation"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Food, culture, and education have the power to transform communities &#8211; and on\u00a012 May 2026, <strong>ALECSO Director-General Prof. Dr. Mohamed Ould Amar<\/strong>\u00a0met with<strong>\u00a0IGCAT President<\/strong> <strong>Dr. Diane Dodd<\/strong>\u00a0and\u00a0<strong>Lamia Temimi\u00a0<\/strong>(Coordinator of <a href=\"https:\/\/www.worldregionofgastronomy.org\/cpt-awarded-regions\/cap-bon-candidate-2028\/\">Cap Bon\u2019s\u00a0World Region of Gastronomy 2028<\/a>\u00a0bid) spark a new chapter in the partnership between\u00a0ALECSO and IGCAT, reaffirming their commitment to using gastronomy as a catalyst for mutual understanding, respect and diplomacy amongst world regions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The\u00a0<strong><a href=\"https:\/\/www.alecso.org\/nsite\/en\/\">Arab League Educational, Cultural and Scientific Organization (ALECSO)<\/a><\/strong>\u00a0and the\u00a0<strong><a href=\"http:\/\/igcat.org\" type=\"link\" id=\"igcat.org\">International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT)<\/a><\/strong>\u00a0are joining forces to celebrate, preserve, and elevate the rich tapestry of Arab culture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Both organizations share a mission to&nbsp;<strong>protect cultural heritage, spark innovation, and empower communities<\/strong> through education, arts, and gastronomy. While&nbsp;<strong>ALECSO<\/strong>, a specialized institution of the&nbsp;League of Arab States, <strong>works across&nbsp;22 countries<\/strong>&nbsp;to advance education, science, and communication, IGCAT champions the power of&nbsp;unique food cultures&nbsp;as a driver for sustainable development through its World Region of Gastronomy award.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Together, they are turning gastronomy into a powerful tool for\u00a0economic growth, social cohesion, diplomacy and environmental stewardship, while shining a spotlight on the Arab world\u2019s incredible diversity and potential. With\u00a0<strong><a href=\"https:\/\/www.worldregionofgastronomy.org\/cap-bon-recommended-as-world-region-of-gastronomy-2028\/\">Cap Bon\u2019s recent recommendation<\/a><\/strong>\u00a0for the\u00a0<strong>World Region of Gastronomy 2028 title<\/strong>,\u00a0and following IGCAT\u2019s awards to\u00a0<strong><a href=\"https:\/\/www.worldregionofgastronomy.org\/cpt-awarded-regions\/aseer-2024\/\">Aseer (2024)<\/a>\u00a0<\/strong>and\u00a0<strong><a href=\"https:\/\/www.worldregionofgastronomy.org\/cpt-awarded-regions\/jeddah-taif-candidate-2027\/\">Jeddah-Taif (2027)<\/a><\/strong>,\u00a0the momentum is undeniable. The growing recognition of Arab gastronomy and its ability to drive positive change has already sparked excitement across the network.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Strengthening Ties and Collaborative Goals<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The meeting highlighted the shared commitment to collaborate in key areas of mutual interest: promoting gastronomy and cultural education as tools for sustainable development and mutual cultural understanding; fostering innovation in tourism and culinary arts; and empowering communities.&nbsp;ALECSO expressed strong enthusiasm for exploring ways to support IGCAT\u2019s future events and initiatives across the Arab world, and the discussions concluded with the intent to formalize their partnership through a collaboration protocol. This agreement will lay the groundwork for joint initiatives and ongoing cooperation to advance gastronomy, culture, and sustainable development in the region.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food, culture, and education have the power to transform communities &#8211; and on\u00a012 May 2026, ALECSO Director-General Prof. Dr. Mohamed Ould Amar\u00a0met with\u00a0IGCAT President Dr. Diane Dodd\u00a0and\u00a0Lamia Temimi\u00a0(Coordinator of Cap Bon\u2019s\u00a0World Region of Gastronomy 2028\u00a0bid) spark a new chapter in the partnership between\u00a0ALECSO and IGCAT, reaffirming their commitment to using gastronomy as a catalyst for [&hellip;]<\/p>\n","protected":false},"author":32,"featured_media":37816,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[2743,146,301,426,444,1628],"class_list":["post-37805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-news","tag-alecso","tag-culture","tag-igcat","tag-sustainability","tag-tourism","tag-world-region-of-gastronomy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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