{"id":36,"date":"2013-04-19T00:00:00","date_gmt":"2013-04-19T00:00:00","guid":{"rendered":"http:\/\/new.igcat.org\/2013\/04\/19\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/"},"modified":"2017-04-11T10:08:06","modified_gmt":"2017-04-11T08:08:06","slug":"httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/","title":{"rendered":"Archestratus and the Secrets of Ancient Greek Gastronomy"},"content":{"rendered":"<p>Ancient Greek poet and philosopher of Gela or Syracuse Archestratus was the first to approach cooking as an art. The origin of modern day word gastronomy (meaning Rules of the Stomach) is attributed to Archestratus, Europe\u2019s first gourmet writer, and his later readers who knew his poem by the name Gastronomia&#8230;<a href=\"http:\/\/greece.greekreporter.com\/2013\/03\/03\/archestratus-and-the-secrets-of-ancient-greek-gastronomy\/\" target=\"_blank\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ancient Greek poet and philosopher of Gela or Syracuse Archestratus was the first to approach cooking as an art. The origin of modern day word gastronomy (meaning Rules of the Stomach) is attributed to Archestratus, Europe\u2019s first gourmet writer, and his later readers who knew his poem by the name Gastronomia&#8230;READ MORE<\/p>\n","protected":false},"author":2,"featured_media":187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6],"tags":[],"class_list":["post-36","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regions-and-gastronomy","category-world-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Archestratus and the Secrets of Ancient Greek Gastronomy - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Archestratus and the Secrets of Ancient Greek Gastronomy - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Ancient Greek poet and philosopher of Gela or Syracuse Archestratus was the first to approach cooking as an art. The origin of modern day word gastronomy (meaning Rules of the Stomach) is attributed to Archestratus, Europe\u2019s first gourmet writer, and his later readers who knew his poem by the name Gastronomia&#8230;READ MORE\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WorldRegionofGastronomy\" \/>\n<meta property=\"article:published_time\" content=\"2013-04-19T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-11T08:08:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2013\/06\/gastronomia2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"205\" \/>\n\t<meta property=\"og:image:height\" content=\"124\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\\\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/person\\\/b430b551a7eccf0cbe7958dc97e9f250\"},\"headline\":\"Archestratus and the Secrets of Ancient Greek Gastronomy\",\"datePublished\":\"2013-04-19T00:00:00+00:00\",\"dateModified\":\"2017-04-11T08:08:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\\\/\"},\"wordCount\":62,\"publisher\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2013\\\/06\\\/gastronomia2.jpg\",\"articleSection\":[\"Regions and Gastronomy\",\"World News\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\\\/\",\"name\":\"Archestratus and the Secrets of Ancient Greek Gastronomy - IGCAT\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2013\\\/06\\\/gastronomia2.jpg\",\"datePublished\":\"2013-04-19T00:00:00+00:00\",\"dateModified\":\"2017-04-11T08:08:06+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/igcat.org\\\/fr\\\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\\\/#primaryimage\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2013\\\/06\\\/gastronomia2.jpg\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2013\\\/06\\\/gastronomia2.jpg\",\"width\":205,\"height\":124},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Archestratus and the Secrets of Ancient Greek Gastronomy\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\"},\"alternateName\":\"IGCAT\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/igcat.org\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\",\"name\":\"IGCAT\",\"alternateName\":\"IGCAT\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/main_logo.png\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/WorldRegionofGastronomy\",\"https:\\\/\\\/www.instagram.com\\\/igcat_org\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/igcat-international-institute-of-gastronomy-arts-and-tourism\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/person\\\/b430b551a7eccf0cbe7958dc97e9f250\",\"name\":\"Diane Dodd\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/IGCAT_Submark-96x96.png\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/IGCAT_Submark-96x96.png\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/IGCAT_Submark-96x96.png\",\"caption\":\"Diane Dodd\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Archestratus and the Secrets of Ancient Greek Gastronomy - IGCAT","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/","og_locale":"fr_FR","og_type":"article","og_title":"Archestratus and the Secrets of Ancient Greek Gastronomy - IGCAT","og_description":"Ancient Greek poet and philosopher of Gela or Syracuse Archestratus was the first to approach cooking as an art. The origin of modern day word gastronomy (meaning Rules of the Stomach) is attributed to Archestratus, Europe\u2019s first gourmet writer, and his later readers who knew his poem by the name Gastronomia&#8230;READ MORE","og_url":"https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/WorldRegionofGastronomy","article_published_time":"2013-04-19T00:00:00+00:00","article_modified_time":"2017-04-11T08:08:06+00:00","og_image":[{"width":205,"height":124,"url":"https:\/\/igcat.org\/wp-content\/uploads\/2013\/06\/gastronomia2.jpg","type":"image\/jpeg"}],"author":"Diane Dodd","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Diane Dodd"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/#article","isPartOf":{"@id":"https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/"},"author":{"name":"Diane Dodd","@id":"https:\/\/igcat.org\/fr\/#\/schema\/person\/b430b551a7eccf0cbe7958dc97e9f250"},"headline":"Archestratus and the Secrets of Ancient Greek Gastronomy","datePublished":"2013-04-19T00:00:00+00:00","dateModified":"2017-04-11T08:08:06+00:00","mainEntityOfPage":{"@id":"https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/"},"wordCount":62,"publisher":{"@id":"https:\/\/igcat.org\/fr\/#organization"},"image":{"@id":"https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/#primaryimage"},"thumbnailUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2013\/06\/gastronomia2.jpg","articleSection":["Regions and Gastronomy","World News"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/","url":"https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/","name":"Archestratus and the Secrets of Ancient Greek Gastronomy - IGCAT","isPartOf":{"@id":"https:\/\/igcat.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/#primaryimage"},"image":{"@id":"https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/#primaryimage"},"thumbnailUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2013\/06\/gastronomia2.jpg","datePublished":"2013-04-19T00:00:00+00:00","dateModified":"2017-04-11T08:08:06+00:00","breadcrumb":{"@id":"https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/#primaryimage","url":"https:\/\/igcat.org\/wp-content\/uploads\/2013\/06\/gastronomia2.jpg","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2013\/06\/gastronomia2.jpg","width":205,"height":124},{"@type":"BreadcrumbList","@id":"https:\/\/igcat.org\/fr\/httpgreece-greekreporter-com20130303archestratus-and-the-secrets-of-ancient-greek-gastronomy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/igcat.org\/fr\/"},{"@type":"ListItem","position":2,"name":"Archestratus and the Secrets of Ancient Greek Gastronomy"}]},{"@type":"WebSite","@id":"https:\/\/igcat.org\/fr\/#website","url":"https:\/\/igcat.org\/fr\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/igcat.org\/fr\/#organization"},"alternateName":"IGCAT","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/igcat.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/igcat.org\/fr\/#organization","name":"IGCAT","alternateName":"IGCAT","url":"https:\/\/igcat.org\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/WorldRegionofGastronomy","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]},{"@type":"Person","@id":"https:\/\/igcat.org\/fr\/#\/schema\/person\/b430b551a7eccf0cbe7958dc97e9f250","name":"Diane Dodd","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/wp-content\/uploads\/2026\/03\/IGCAT_Submark-96x96.png","url":"https:\/\/igcat.org\/wp-content\/uploads\/2026\/03\/IGCAT_Submark-96x96.png","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2026\/03\/IGCAT_Submark-96x96.png","caption":"Diane Dodd"}}]}},"_links":{"self":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":0,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/posts\/36\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media\/187"}],"wp:attachment":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/categories?post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}