{"id":32985,"date":"2025-10-01T02:01:03","date_gmt":"2025-10-01T00:01:03","guid":{"rendered":"https:\/\/igcat.org\/celebrer-les-histoires-culinaires-a-travers-le-monde-menu-des-films-culinaires-2025\/"},"modified":"2025-10-11T02:03:28","modified_gmt":"2025-10-11T00:03:28","slug":"celebrer-les-histoires-culinaires-a-travers-le-monde-menu-des-films-culinaires-2025","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/celebrer-les-histoires-culinaires-a-travers-le-monde-menu-des-films-culinaires-2025\/","title":{"rendered":"C\u00e9l\u00e9brer les histoires culinaires \u00e0 travers le monde Menu des films culinaires 2025"},"content":{"rendered":"

L\u2019International Food Film Menu 2025 de l\u2019IGCAT a officiellement annonc\u00e9 ses films prim\u00e9s dans <\/span>14 cat\u00e9gories<\/span>, qui met en sc\u00e8ne un voyage all\u00e9chant \u00e0 travers les traditions culinaires, les innovations et les talents des r\u00e9gions du monde entier. Le <\/span>Le<\/span> gala<\/span> de remise des prix<\/span> a eu lieu dans le cadre du 1er Sommet mondial de la gastronomie \u00e0 Barcelone, organis\u00e9 par le gouvernement de Catalogne, R\u00e9gion mondiale de la gastronomie 2025.<\/span><\/p>\n

Apr\u00e8s avoir examin\u00e9 les candidatures de cin\u00e9astes du monde entier, un jury international compos\u00e9 d\u2019experts en gastronomie, en culture et en narration audiovisuelle a s\u00e9lectionn\u00e9 14 films prim\u00e9s dans la cat\u00e9gorie qui fera partie int\u00e9grante du Food Film Menu 2025, qui sera projet\u00e9 dans des festivals de films internationaux et des \u00e9v\u00e9nements culturels au cours de l\u2019ann\u00e9e \u00e0 venir.<\/span><\/p>\n

Le jury de Food Film Menu<\/span> 2025 <\/span>se composait de <\/span>Mai Damgaard<\/span><\/strong>, fondateur et directeur de FoodFilmFestival (Danemark) ; <\/span>Robert Oliver<\/span><\/strong>, Directeur ex\u00e9cutif et fondateur de Pacific Island Food Revolution (Nouvelle-Z\u00e9lande)<\/span>; <\/span>Oscar Ekponimo<\/span><\/strong>, Fondateur et PDG<\/span> de<\/span> Howberry <\/span>(<\/span>Nig\u00e9ria<\/span>); <\/span>S<\/span>\u0131rma<\/span> G\u00fcven<\/span><\/strong>, <\/span>Fondateur de The Kitchen Project, (Turquie\/Espagne) ; <\/span>Levan Kharatishvi<\/strong>l<\/span>, PDG et fondateur de Creative Strategies Lab (G\u00e9orgie) ; et <\/span>
\n Amira Al Lawati<\/span>
\n<\/strong>, directrice g\u00e9n\u00e9rale du d\u00e9veloppement du tourisme <\/span>au <\/span>minist\u00e8re du Patrimoine et du Tourisme <\/span>(<\/span>Oman<\/span>).<\/span><\/p>\n

Ce qui suit<\/span> 14 films mettent en valeur la diversit\u00e9, la cr\u00e9ativit\u00e9 et la richesse culturelle des r\u00e9gions du monde entier. Qu\u2019il s\u2019agisse de c\u00e9l\u00e9brer le patrimoine alimentaire traditionnel ou de mettre en valeur les jeunes talents culinaires et les pratiques alimentaires innovantes, le Food Film Menu 2025 pr\u00e9sente une vision v\u00e9ritablement mondiale de la gastronomie sous toutes ses formes. Les films r\u00e9compens\u00e9s dans cette cat\u00e9gorie repr\u00e9sentent les voix des communaut\u00e9s locales, des chefs et des cin\u00e9astes qui s\u2019engagent \u00e0 pr\u00e9server et \u00e0 partager leurs histoires culinaires uniques. <\/span><\/p>\n

R\u00e9compens\u00e9 dans la cat\u00e9gorie : Patrimoine et traditions<\/em>
\n alimentaires<\/span>Marenda<\/span>
\n<\/span> dalmate<\/strong>De<\/span>
\n la Dalmatie centrale, <\/span>
\n<\/a> R\u00e9gion europ\u00e9enne candidate<\/a> de la gastronomie 2027
\nFilm de<\/span> Tamara <\/span>Babun<\/span> Zovko <\/span>et <\/span>Una Radi\u0107 <\/span>pour <\/span> le sanglier touristique du comt\u00e9 de Split-Dalmatie<\/span><\/p>\n

R\u00e9compens\u00e9 dans la cat\u00e9gorie : Innovation, cr\u00e9ativit\u00e9 et entrepreneuriat
\n<\/em><\/span>
\n Contes et secrets : Manabi, ceviche de poisson du Pacifique avec h\u00e9ritage de cacahu\u00e8tes-jipijapa<\/span>
\n <\/p>\n

<\/span>
\n<\/strong>de Manab\u00ed, r\u00e9gion mondiale de la gastronomie 2026<\/a>
\n<\/span>Film du <\/span>gouvernement provincial de Manab\u00ed<\/span><\/p>\n

R\u00e9compens\u00e9 dans la cat\u00e9gorie : Voies r\u00e9g\u00e9n\u00e9ratives<\/em><\/span> en partenariat avec Vanua
\nr\u00e9g\u00e9n\u00e9ratrice<\/span><\/em>
\n Lost and Found : Une br\u00e8ve histoire de Manarolia<\/span>
\n <\/p>\n

<\/span>
\n<\/strong>de<\/span>
\n Cr\u00e8te, R\u00e9gion europ\u00e9enne de la gastronomie 2026<\/span>
\n<\/a>
\nFilm de<\/span> Thanos Chalkiadakis <\/span>, Christoforatos<\/span> et<\/span> Christos <\/span>Koumaradios<\/span> (Odd Frame)<\/span><\/p>\n

D\u00e9cern\u00e9 dans la cat\u00e9gorie : Relier l\u2019urbain et le rural<\/em>
\n<\/span>
\n Thuraya : Recettes de la cuisine de notre famille en Jordanie<\/span>
\n <\/p>\n

<\/span>
\n<\/strong>De<\/span> Jordanie \/ Canada
\n<\/span>Film d\u2019Ahmad <\/span>Aqraa <\/span>pour <\/span> Thuraya Delights Inc. \/ Nadeem Mansour <\/span><\/p>\n

R\u00e9compens\u00e9 dans la cat\u00e9gorie : Jeunes chefs ambassadeurs
\n<\/em><\/span>Jeune Chef : Kincs\u0151 Sz\u00e1sz<\/span>
\n<\/span><\/strong>De Harghita, R\u00e9gion europ\u00e9enne de la gastronomie 2027<\/a>
\n<\/span>Film <\/span>de <\/span>Madvertising<\/span> pour <\/span>Visit <\/span>Harghita<\/span>, avec <\/span>Kincs\u0151 Sz\u00e1sz<\/span><\/p>\n

R\u00e9compens\u00e9 dans la cat\u00e9gorie : Nourrir la plan\u00e8te<\/em><\/span> en partenariat avec Slow Food
\n<\/span><\/em>
\n Du champ \u00e0 la table<\/span>
\n <\/p>\n

<\/span>
\n<\/strong>De Saimaa, R\u00e9gion europ\u00e9enne de la gastronomie 2024<\/a>
\n<\/span>Film de <\/span>Tommi Vilko <\/span>(Breezy) pour <\/span>le Centre ProAgria<\/span> Finlande du Sud<\/span><\/p>\n

R\u00e9compens\u00e9 dans la cat\u00e9gorie : Environnement et durabilit\u00e9<\/em>
\n<\/span>Saison des artichauts<\/span>
\n<\/span><\/strong> <\/span>D\u2019Iz<\/span> mir, r\u00e9gion \u00e9g\u00e9enne, <\/span>Turquie
\n<\/span> Film de <\/span>F\u0131rat Akan<\/span>,<\/span> Kerem H\u0131z\u0131ro\u011flu<\/span> et <\/span>Alp Eren<\/span><\/span><\/p>\n

R\u00e9compens\u00e9 dans la cat\u00e9gorie : Sant\u00e9 et bien-\u00eatre
\n<\/em><\/span>Fra\u00eechement sorti du terrain<\/span>
\n<\/span><\/strong>Au d\u00e9part de Gozo, R\u00e9gion Europ\u00e9enne de la Gastronomie 2026<\/a>
\n<\/span>Film de <\/span>Christian Abela, George Scicluna <\/span>et<\/span> XIK Pictures <\/span>pour <\/span>Le Minist\u00e8re de Gozo et de la Planification<\/span><\/p>\n

D\u00e9cern\u00e9 dans la cat\u00e9gorie : \u00c9duquer pour notre avenir<\/em><\/span> en partenariat avec le Future Food Institute
\n<\/span><\/em>
\n Arctic Food \u2014 un avant-go\u00fbt des pays nordiques<\/span>
\n <\/p>\n

<\/span>
\n<\/strong>Du Nordland, <\/a><\/a> R\u00e9gion europ\u00e9enne de la gastronomie candidate 2028<\/a>
\n<\/span>Film de <\/span>Katrine Wiken <\/span>et<\/span> Andreas Dahlmo<\/span><\/p>\n

R\u00e9compens\u00e9 dans la cat\u00e9gorie : R\u00e9gion europ\u00e9enne de la gastronomie<\/em><\/span><\/p>\n

<\/span>
\n La cuisine comme phare
\n<\/span>
\n<\/strong>De Minorque, R\u00e9gion europ\u00e9enne de la gastronomie 2022<\/a>
\n<\/span>Film de <\/span>Be Creative, <\/span>avec le<\/span> jeune chef<\/span> Oscar Roca<\/span><\/p>\n

R\u00e9compens\u00e9 dans la cat\u00e9gorie : Jeunes producteurs alimentaires<\/em><\/span><\/p>\n

<\/span>
\n Comment le bagel a \u00e9t\u00e9 invent\u00e9 en Pologne<\/span>
\n <\/p>\n

<\/span>
\n<\/strong>D\u2019Allemagne et de Pologne
\n<\/span>Film de<\/span> Jens von Larcher <\/span>(Deutsche Welle)<\/span><\/p>\n

R\u00e9compens\u00e9 dans la cat\u00e9gorie : R\u00e9gion mondiale de la gastronomie
\n<\/em><\/span>#GetExcited<\/span>
\n<\/span><\/strong>
\n Catalogne, R\u00e9gion mondiale de la gastronomie 2025<\/a><\/p>\n

<\/span> Film de <\/span>Luis <\/span>Comajuan<\/span> et <\/span>Matias <\/span>Gieco<\/span> <\/span><\/span><\/p>\n

R\u00e9compens\u00e9 dans la cat\u00e9gorie : Voyages culinaires
\n<\/em><\/span>Saveurs de Dobrogea : un voyage \u00e0 travers la cuisine ethnique<\/span>
\n<\/span><\/strong>De Dobrogea, R\u00e9gion europ\u00e9enne de la gastronomie candidate 2029<\/a>
\n<\/span>Film de <\/span>Roxana Zidaru <\/span>et<\/span> Petru<\/span>\u021b<\/span> Gheorghi<\/span>\u021b<\/span>\u0103<\/span> pour <\/span>l\u2019Institut national du patrimoine <\/span>et<\/span> Constan<\/span>\u021b<\/span>a County Destination Management Organization<\/span><\/p>\n

R\u00e9compens\u00e9 dans la cat\u00e9gorie : Jeune r\u00e9alisateur
\n<\/em><\/span>La machine \u00e0 remonter le temps<\/span>
\n<\/span><\/strong>Du sud de la mer \u00c9g\u00e9e, R\u00e9gion europ\u00e9enne de la gastronomie 2019<\/a>
\n<\/span>Film de <\/span>Giannis Giatas <\/span>(<\/span>Creative Filmmer<\/span>), avec <\/span> la jeune chef<\/span> Polina Nazarova<\/span><\/p>\n

Gagnants de la cat\u00e9gorie Menu du film culinaire 2025<\/strong><\/span> <\/span> L\u2019annonce s\u2019est termin\u00e9e par une invitation au public du monde entier \u00e0 participer au vote du public<\/strong> pour son film pr\u00e9f\u00e9r\u00e9. Robert Oliver et <\/span>Le Dr Samuel Azzopardi, pr\u00e9sident de Gozo,<\/span> a officiellement ouvert le vote, invitant chacun \u00e0 voter via le <\/span>
\n formulaire<\/span>
\n<\/a> sur le site Food Film Menu. Le film pr\u00e9f\u00e9r\u00e9 du public<\/strong> avec le 1<\/strong> <\/span>m,<\/span> 2<\/span>e<\/span> et 3<\/span>e<\/span><\/strong> les<\/strong> gagnants des places, seront annonc\u00e9s lors de la prochaine <\/span>C\u00e9r\u00e9monie de remise des prix <\/span>le<\/span> 27 <\/span>octobre<\/span> 2025<\/span><\/strong> ,<\/g> organis\u00e9e par Gozo<\/g><\/g>
\n ,<\/span>
\n<\/strong> R\u00e9gion europ\u00e9enne de la gastronomie 2026.<\/strong> La soir\u00e9e s\u2019est poursuivie par un d\u00eener de c\u00e9l\u00e9bration, marquant le point culminant d\u2019une c\u00e9l\u00e9bration v\u00e9ritablement mondiale des histoires culinaires et de la cr\u00e9ativit\u00e9 culinaire.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019International Food Film Menu 2025 de l\u2019IGCAT a officiellement annonc\u00e9 ses films prim\u00e9s dans 14 cat\u00e9gories, qui met en sc\u00e8ne un voyage all\u00e9chant \u00e0 travers les traditions culinaires, les innovations et les talents des r\u00e9gions du monde entier. Le Le gala de remise des prix a eu lieu dans le cadre du 1er Sommet mondial […]<\/p>\n","protected":false},"author":32,"featured_media":32981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2409],"tags":[2505,2482,2667,2537],"class_list":["post-32985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","tag-catalogne","tag-ligcat","tag-menu-du-film-alimentaire-2025","tag-region-mondiale-de-la-gastronomie-fr"],"yoast_head":"\nC\u00e9l\u00e9brer les histoires culinaires \u00e0 travers le monde Menu des films culinaires 2025 - IGCAT<\/title>\n<meta name=\"description\" content=\"L\u2019International Food Film Menu 2025 de l\u2019IGCAT a officiellement annonc\u00e9 ses films prim\u00e9s dans 14 cat\u00e9gories, pr\u00e9sentant un voyage all\u00e9chant \u00e0 travers les traditions culinaires, les innovations et les talents des r\u00e9gions du monde entier.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/celebrer-les-histoires-culinaires-a-travers-le-monde-menu-des-films-culinaires-2025\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00e9l\u00e9brer les histoires culinaires \u00e0 travers le monde Menu des films culinaires 2025 - 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