{"id":30993,"date":"2024-09-26T10:10:13","date_gmt":"2024-09-26T08:10:13","guid":{"rendered":"https:\/\/igcat.org\/?p=30993"},"modified":"2024-10-15T10:10:36","modified_gmt":"2024-10-15T08:10:36","slug":"food-in-the-cultural-routes-of-the-council-of-europe","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/food-in-the-cultural-routes-of-the-council-of-europe\/","title":{"rendered":"Food in the Cultural Routes of the Council of Europe"},"content":{"rendered":"<p>IGCAT is honored to acknowledge the participation of our President, <strong>Dr. Diane Dodd<\/strong>, at the <strong>13th Advisory Forum of the Cultural Routes of the Council of Europe<\/strong> in Visegr\u00e1d (25 &#8211; 27 September 2024), hosted by <strong>Stefano Dominioni<\/strong>, Executive Secretary of the European Institute of Cultural Routes (EICR). Dr. Dodd shared insights from the European Regions of Gastronomy, focusing on the vital role of youth engagement in preserving and promoting cultural heritage.<\/p>\n<p>The forum provided a valuable opportunity to reconnect with key cultural leaders, including <strong>Peter Debrine<\/strong> of UNESCO, and <strong>Emanuela Panke<\/strong>, who has made remarkable contributions to the IterVitis Route. A special thanks goes to the fellow panelists for a productive discussion, moderated by <strong>B\u00e1lint Moln\u00e1r<\/strong>, on how to inspire youth to continue the legacy of Europe&#8217;s cultural routes.<\/p>\n<p>This collaborative effort underscores the importance of cultural routes in fostering connections between the past, present, and future through the active involvement of younger generations. We look forward to continuing this important work!<\/p>\n<p><strong>About the World\/European Regions of Gastronomy<\/strong><\/p>\n<p><a href=\"https:\/\/igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\">World\/European Regions of Gastronomy<\/a>, guided by\u00a0<a href=\"https:\/\/igcat.org\/\" target=\"_blank\" rel=\"noopener\">IGCAT<\/a>, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; driving environmental sustainability in tourism, hospitality and agricultural sectors; supporting balance and sustainable tourism practices; highlighting and supporting expertise from within rural and urban communities, creating connections and sharing good practices; and contributing to community health and well-being.<\/p>\n<p><strong>About IGCAT<\/strong><\/p>\n<p>IGCAT aims to\u00a0<strong>empower local communities<\/strong>\u00a0by raising awareness of the importance of protecting and promoting distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguarding our planet, health, wellness and local economies.<\/p>\n<p>IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p>IGCAT founded the\u00a0<a href=\"https:\/\/igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener\">World\/European\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\">World\/European Regions of Gastronomy Platforms<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/igcat.org\/european-young-chef-award\/\" target=\"_blank\" rel=\"noopener\">European Young Chef Award<\/a>, the\u00a0<a href=\"https:\/\/igcat.org\/world-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener\">World Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/igcat.org\/top-websites-for-foodie-travelers\/\" target=\"_blank\" rel=\"noopener\">Top Websites for Foodie Travelers Award<\/a>\u00a0and the international\u00a0<a href=\"https:\/\/igcat.org\/food-film-menu\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IGCAT is honored to acknowledge the participation of our President, Dr. Diane Dodd, at the 13th Advisory Forum of the Cultural Routes of the Council of Europe in Visegr\u00e1d (25 &#8211; 27 September 2024), hosted by Stefano Dominioni, Executive Secretary of the European Institute of Cultural Routes (EICR). Dr. Dodd shared insights from the European [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":30990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[517,518,2390,194,271,301,2391,1943,473],"class_list":["post-30993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-council-of-europe","tag-cultural-routes","tag-eicr","tag-european-region-of-gastronomy","tag-gastronomy","tag-igcat","tag-itervitis-route","tag-stefano-dominioni-2","tag-unesco"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food in the Cultural Routes of the Council of Europe - IGCAT<\/title>\n<meta name=\"description\" content=\"IGCAT President, Dr. Diane Dodd, participated in the 13th Advisory Forum of the Cultural Routes of the Council of Europe (Visegr\u00e1d, 25-27 Sept. 2024).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/food-in-the-cultural-routes-of-the-council-of-europe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food in the Cultural Routes of the Council of Europe - 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