{"id":27027,"date":"2023-10-06T19:24:22","date_gmt":"2023-10-06T17:24:22","guid":{"rendered":"https:\/\/igcat.org\/?p=27027"},"modified":"2024-03-05T18:25:59","modified_gmt":"2024-03-05T17:25:59","slug":"food-film-menu-2023-best-food-film-in-the-health-and-well-being-category","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/food-film-menu-2023-best-food-film-in-the-health-and-well-being-category\/","title":{"rendered":"Food Film Menu 2023 &#8211; Best Food Film in the Health and Well-being category"},"content":{"rendered":"<p>The short film <strong><em>Catalonia Is Appetising<\/em><\/strong> from <a href=\"https:\/\/igcat.org\/catalonia-to-be-awarded-world-region-of-gastronomy-2025\/\" target=\"_blank\" rel=\"noopener\">Catalonia, World Region of Gastronomy awarded 2025<\/a>, is the winner of the<strong> Health and Well-being<\/strong> category of IGCAT\u2019s International <a href=\"https:\/\/igcat.org\/food-film-menu\/food-film-menu-2023\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu 2023<\/a>.<\/p>\n<p>\u201cIt is in breaks that innovation grows. Stop, think, plan. And then produce.\u201d This phrase by Ferran Adri\u00e0 guides Maria, N\u00faria, Cesc and Marc on their journey\/reunion in Catalonia, the land that saw them grow emotionally and culinarily. To know where you are going, you have to know where you are coming from, and in Catalonia they will experience the tastiest break of their lives.<\/p>\n<p>Produced by<strong> Craft i Sr. Alce Films <\/strong>and directed by <strong>Blai Graell <\/strong>for the <a href=\"https:\/\/www.catalunya.com\/?language=en\" target=\"_blank\" rel=\"noopener\">Catalan Tourist Board<\/a>, <em>Catalonia Is Appetising <\/em>was selected by an <strong>international jury of IGCAT experts<\/strong> as the best short film in the Health and Well-being category because it advocates for the promotion of healthier lifestyles through greater awareness and citizen engagement in natural farming, outdoor recreation, and culinary and cultural traditions.<\/p>\n<p>\u201cWhat a line-up! Amazing cast showing the importance of connection, heart, health, landscapes, friends and family. It reminds us of the importance of taking time for ourselves, our close ones and the planet by making simple but necessary choices\u201d affirmed jury member <strong>Mai Damgaard<\/strong>.<\/p>\n<p>\u201cAn entertaining story showing beautiful landscapes and connecting art, history, tradition and cuisine. It is an uplifting video that makes great use of different audio-visual resources to create a storyline on the main concept of <em>break<\/em>, keeping food at the centre,\u201d stated jury member <strong>Irene Giannakopoulos<\/strong>.<\/p>\n<p>The\u00a0<strong>international jury<\/strong>\u00a0of IGCAT\u2019s International Food Film Menu 2023 included:\u00a0<a href=\"https:\/\/igcat.org\/team\/mai-damgaard-rasmussen-denmark\/\" target=\"_blank\" rel=\"noopener\">Mai Damgaard Rasmussen<\/a>\u00a0(Denmark), Director of the FoodFilmFestival of Aarhus and Chair of the jury;\u00a0<a href=\"https:\/\/igcat.org\/team\/lluis-valenti-spain\/\" target=\"_blank\" rel=\"noopener\">Llu\u00eds Valent\u00ed<\/a>, Director of the Girona Film Festival (Spain);\u00a0<a href=\"https:\/\/igcat.org\/team\/irene-giannakopoulos-greece\/\" target=\"_blank\" rel=\"noopener\">Irene Giannakopoulos<\/a>, Founder and President of Amorgos International Film Festival (Greece);\u00a0<a href=\"https:\/\/igcat.org\/team\/robert-palmer\/\" target=\"_blank\" rel=\"noopener\">Robert Palmer<\/a>\u00a0(Scotland), independent consultant\u00a0 and former Director of Culture, Cultural and Natural Heritage at the Council of Europe;\u00a0<a href=\"https:\/\/igcat.org\/team\/virginie-bregeon-france\/\" target=\"_blank\" rel=\"noopener\">Virginie Br\u00e9geon de Saint-Quentin<\/a>, expert in design, marketing and artistic direction (France); and\u00a0<a href=\"https:\/\/igcat.org\/team\/raul-torres\/\" target=\"_blank\" rel=\"noopener\">Ra\u00fal Torres Ajiaco<\/a>, Communications Manager and Digital Content Creator at IGCAT (Colombia).<\/p>\n<p>An online\u00a0<a href=\"https:\/\/igcat.org\/food-film-menu\/food-film-menu-2023\/\" target=\"_blank\" rel=\"noopener\">public\u2019s vote<\/a>\u00a0is open (10-17 October 2023) to select the\u00a0<strong>Public\u2019s Favourite Film<\/strong>, that will be announced together with\u00a0<strong>1<sup>st<\/sup>, 2<sup>nd<\/sup>\u00a0and 3<sup>rd<\/sup>\u00a0Prize<\/strong>\u00a0at the\u00a0<a href=\"https:\/\/www.gironafilmfestival.com\/\" target=\"_blank\" rel=\"noopener\">35th Girona Film Festival<\/a>\u00a0(Catalonia, World Region of Gastronomy awarded 2025) on\u00a011 November 2023.<\/p>\n<p><a href=\"https:\/\/igcat.org\/food-film-menu\/food-film-menu-2023\/\" target=\"_blank\" rel=\"noopener\">Watch all category winners of the Food Film Menu 2023 and vote!<\/a><\/p>\n<p><strong>About IGCAT\u2019s International Food Film Menu<\/strong><\/p>\n<p>IGCAT\u2019s Food Film Menu contributes to internationally promote local food products, know-how, traditions and new trends related to gastronomy and crafts; encourage film directors to become ambassadors for their regions; and stimulate awareness of food and cultural diversity.<\/p>\n<p>According to director\u00a0<strong>Ljubomir Stefanov<\/strong>, official ambassador for the project, \u201cIGCAT\u2019s Food Film Menu is a wonderful initiative that raises awareness about food\u2019s vital role in local sustainable development.\u201d<\/p>\n<p>To increase the visibility of the Food Film Menu, IGCAT collaborates with several\u00a0<a href=\"https:\/\/igcat.org\/food-film-menu\/collaborating-festivals-and-institutions\/\" target=\"_blank\" rel=\"noopener\">international film festivals and cultural institutions<\/a>\u00a0including: the\u00a0<strong>FoodFilmFestival<\/strong>\u00a0in Aarhus;\u00a0<strong>Girona Film Festival<\/strong>;\u00a0<strong>EATSA Art &amp; Tourism Film Festival<\/strong>;\u00a0<strong>ART&amp;TUR International Tourism Film Festival<\/strong>;\u00a0<strong>Amorgos Tourism Film Festival<\/strong>;\u00a0<strong>Menorca International Film Festival;\u00a0<\/strong>and<strong>\u00a0NNLE Youth Palace of Zugdidi Municipality\u00a0<\/strong>in Georgia.<\/p>\n<p>Watch the winners of the previous editions:<\/p>\n<p><a href=\"https:\/\/igcat.org\/food-film-menu-2022\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu 2022<\/a><\/p>\n<p><a href=\"https:\/\/igcat.org\/food-film-menu\/food-film-menu-2021\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu 2021<\/a><\/p>\n<p><a href=\"https:\/\/igcat.org\/food-film-menu\/food-film-menu-2020\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu 2020<\/a><\/p>\n<p><strong>About the World\/European Regions of Gastronomy<\/strong><\/p>\n<p><a href=\"https:\/\/igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\">World\/European Regions of Gastronomy<\/a>, guided by\u00a0<a href=\"https:\/\/igcat.org\/\" target=\"_blank\" rel=\"noopener\">IGCAT<\/a>, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; driving environmental sustainability in tourism, hospitality and agricultural sectors; supporting balance and sustainable tourism practices; highlighting and supporting expertise from within rural and urban communities, creating connections and sharing good practices; and contributing to community health and well-being.<\/p>\n<p><strong>About IGCAT<\/strong><\/p>\n<p>IGCAT aims to\u00a0<strong>empower local communities<\/strong>\u00a0by raising awareness of the importance of protecting and promoting distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguarding our planet, health, wellness and local economies.<\/p>\n<p>IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p>IGCAT founded the\u00a0<a href=\"https:\/\/igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener\">World\/European\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\">World\/European Regions of Gastronomy Platforms<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/igcat.org\/european-young-chef-award\/\" target=\"_blank\" rel=\"noopener\">European Young Chef Award<\/a>, the\u00a0<a href=\"https:\/\/igcat.org\/world-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener\">World Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/igcat.org\/top-websites-for-foodie-travelers\/\" target=\"_blank\" rel=\"noopener\">Top Websites for Foodie Travelers Award<\/a>\u00a0and the international\u00a0<a href=\"https:\/\/igcat.org\/food-film-menu\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The short film Catalonia Is Appetising from Catalonia, World Region of Gastronomy awarded 2025, is the winner of the Health and Well-being category of IGCAT\u2019s International Food Film Menu 2023. \u201cIt is in breaks that innovation grows. Stop, think, plan. And then produce.\u201d This phrase by Ferran Adri\u00e0 guides Maria, N\u00faria, Cesc and Marc on [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":26998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[74,1182,2262,271,301,426,1628],"class_list":["post-27027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-catalonia","tag-food-film-menu","tag-food-film-menu-2023","tag-gastronomy","tag-igcat","tag-sustainability","tag-world-region-of-gastronomy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Film Menu 2023 - Best Food Film in the Health and Well-being category - IGCAT<\/title>\n<meta name=\"description\" content=\"Catalonia Is Appetising, is the winner of the Health and Well-being category of IGCAT\u2019s International Food Film Menu 2023.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/food-film-menu-2023-best-food-film-in-the-health-and-well-being-category\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Film Menu 2023 - Best Food Film in the Health and Well-being category - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Catalonia Is Appetising, is the winner of the Health and Well-being category of IGCAT\u2019s International Food Film Menu 2023.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/food-film-menu-2023-best-food-film-in-the-health-and-well-being-category\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WorldRegionofGastronomy\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-06T17:24:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-05T17:25:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2023\/10\/Food-Film-Menu-2023-Best-Food-Film-in-the-Health-and-Well-being-category.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"370\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fabrizia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fabrizia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/food-film-menu-2023-best-food-film-in-the-health-and-well-being-category\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/food-film-menu-2023-best-food-film-in-the-health-and-well-being-category\\\/\"},\"author\":{\"name\":\"Fabrizia\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/person\\\/48a148030e30e013cedca86a80e38672\"},\"headline\":\"Food Film Menu 2023 &#8211; 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