{"id":26987,"date":"2023-09-25T18:54:22","date_gmt":"2023-09-25T16:54:22","guid":{"rendered":"https:\/\/igcat.org\/?p=26987"},"modified":"2024-03-05T18:22:48","modified_gmt":"2024-03-05T17:22:48","slug":"food-film-menu-2023-best-food-film-showcasing-a-world-region-of-gastronomy","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/food-film-menu-2023-best-food-film-showcasing-a-world-region-of-gastronomy\/","title":{"rendered":"Food Film Menu 2023 &#8211; Best Food Film showcasing a World Region of Gastronomy"},"content":{"rendered":"<p>The short film <strong><em>Latitude Iche Route: A Journey Through the Flavors of Manab\u00ed<\/em><\/strong> from <strong>Manab\u00ed, World Region of Gastronomy candidate 2026<\/strong>, is the winner of the<strong> World Regions of Gastronomy<\/strong> category of IGCAT\u2019s International <a href=\"https:\/\/igcat.org\/food-film-menu\/food-film-menu-2023\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu 2023<\/a>.<\/p>\n<p>More than a gastronomic tour, the Latitude Iche Route is a voyage into Manab\u00ed\u2019s identity, tradition, and culture. With a blend of tradition and innovation, the Latitude Iche Route is an invitation to explore the flavours, aromas, and techniques that make this region a unique culinary destination. As part of an integrated gastronomic ecosystem, this route promotes sustainability, local development, and culinary excellence, elevating Ecuador\u2019s Manab\u00ed gastronomy to the global stage.<\/p>\n<p>Directed by <strong>Juanka Castillo<\/strong> for the <a href=\"https:\/\/www.fuegosec.org\/\" target=\"_blank\" rel=\"noopener\">FUEGOS Foundation<\/a>, <em>Latitude Iche Route: A Journey Through the Flavors of Manab\u00ed<\/em> was selected by an <strong>international jury of IGCAT experts<\/strong> as the best short film to showcase a World Region of Gastronomy, highlighting the local food heritage, indigenous knowledge, craft and traditions related to gastronomy and their combination with food innovation, as well as sustainable initiatives and experiences.<\/p>\n<p>\u201cA film that transmits love and respect for the land, showing us the changing landscapes and people connected to them along the route Latitude Iche,\u201d affirmed jury member <strong>Mai Damgaard<\/strong>.<\/p>\n<p>\u201cLatitude Iche, a tasting route in Ecuador, is very well illustrated in the film. We get to discover traditional products and meet locals that are dedicated to this collective promotion of the territory through food\u201d stated jury member <strong>Virginie Br\u00e9geon<\/strong>.<\/p>\n<p>The\u00a0<strong>international jury<\/strong>\u00a0of IGCAT\u2019s International Food Film Menu 2023 included:\u00a0<a href=\"https:\/\/igcat.org\/team\/mai-damgaard-rasmussen-denmark\/\" target=\"_blank\" rel=\"noopener\">Mai Damgaard Rasmussen<\/a>\u00a0(Denmark), Director of the FoodFilmFestival of Aarhus and Chair of the jury;\u00a0<a href=\"https:\/\/igcat.org\/team\/lluis-valenti-spain\/\" target=\"_blank\" rel=\"noopener\">Llu\u00eds Valent\u00ed<\/a>, Director of the Girona Film Festival (Spain);\u00a0<a href=\"https:\/\/igcat.org\/team\/irene-giannakopoulos-greece\/\" target=\"_blank\" rel=\"noopener\">Irene Giannakopoulos<\/a>, Founder and President of Amorgos International Film Festival (Greece);\u00a0<a href=\"https:\/\/igcat.org\/team\/robert-palmer\/\" target=\"_blank\" rel=\"noopener\">Robert Palmer<\/a>\u00a0(Scotland), independent consultant\u00a0 and former Director of Culture, Cultural and Natural Heritage at the Council of Europe;\u00a0<a href=\"https:\/\/igcat.org\/team\/virginie-bregeon-france\/\" target=\"_blank\" rel=\"noopener\">Virginie Br\u00e9geon de Saint-Quentin<\/a>, expert in design, marketing and artistic direction (France); and\u00a0<a href=\"https:\/\/igcat.org\/team\/raul-torres\/\" target=\"_blank\" rel=\"noopener\">Ra\u00fal Torres Ajiaco<\/a>, Communications Manager and Digital Content Creator at IGCAT (Colombia).<\/p>\n<p>An online <a href=\"https:\/\/igcat.org\/food-film-menu\/food-film-menu-2023\/\" target=\"_blank\" rel=\"noopener\">public\u2019s vote<\/a> is open (10-17 October 2023) to select the <strong>Public\u2019s Favourite Film<\/strong>, that will be announced together with <strong>1<sup>st<\/sup>, 2<sup>nd<\/sup> and 3<sup>rd<\/sup> Prize<\/strong> at the\u00a0<a href=\"https:\/\/www.gironafilmfestival.com\/\" target=\"_blank\" rel=\"noopener\">35th Girona Film Festival<\/a>\u00a0(Catalonia, World Region of Gastronomy awarded 2025) on\u00a011 November 2023.<\/p>\n<p><a href=\"https:\/\/igcat.org\/food-film-menu\/food-film-menu-2023\/\" target=\"_blank\" rel=\"noopener\">Watch all category winners of the Food Film Menu 2023 and vote!<\/a><\/p>\n<p><strong>About IGCAT\u2019s International Food Film Menu<\/strong><\/p>\n<p>IGCAT\u2019s Food Film Menu contributes to internationally promote local food products, know-how, traditions and new trends related to gastronomy and crafts; encourage film directors to become ambassadors for their regions; and stimulate awareness of food and cultural diversity.<\/p>\n<p>According to director <strong>Ljubomir Stefanov<\/strong>, official ambassador for the project, \u201cIGCAT\u2019s Food Film Menu is a wonderful initiative that raises awareness about food\u2019s vital role in local sustainable development.\u201d<\/p>\n<p>To increase the visibility of the Food Film Menu, IGCAT collaborates with several <a href=\"https:\/\/igcat.org\/food-film-menu\/collaborating-festivals-and-institutions\/\" target=\"_blank\" rel=\"noopener\">international film festivals and cultural institutions<\/a> including: the <strong>FoodFilmFestival<\/strong> in Aarhus; <strong>Girona Film Festival<\/strong>; <strong>EATSA Art &amp; Tourism Film Festival<\/strong>; <strong>ART&amp;TUR International Tourism Film Festival<\/strong>; <strong>Amorgos Tourism Film Festival<\/strong>; <strong>Menorca International Film Festival; <\/strong>and<strong> NNLE Youth Palace of Zugdidi Municipality <\/strong>in Georgia.<\/p>\n<p>Watch the winners of the previous editions:<\/p>\n<p><a href=\"https:\/\/igcat.org\/food-film-menu-2022\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu 2022<\/a><\/p>\n<p><a href=\"https:\/\/igcat.org\/food-film-menu\/food-film-menu-2021\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu 2021<\/a><\/p>\n<p><a href=\"https:\/\/igcat.org\/food-film-menu\/food-film-menu-2020\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu 2020<\/a><\/p>\n<p><strong>About the World\/European Regions of Gastronomy<\/strong><\/p>\n<p><a href=\"https:\/\/igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\">World\/European Regions of Gastronomy<\/a>, guided by\u00a0<a href=\"https:\/\/igcat.org\/\" target=\"_blank\" rel=\"noopener\">IGCAT<\/a>, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; driving environmental sustainability in tourism, hospitality and agricultural sectors; supporting balance and sustainable tourism practices; highlighting and supporting expertise from within rural and urban communities, creating connections and sharing good practices; and contributing to community health and well-being.<\/p>\n<p><strong>About IGCAT<\/strong><\/p>\n<p>IGCAT aims to\u00a0<strong>empower local communities<\/strong>\u00a0by raising awareness of the importance of protecting and promoting distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguarding our planet, health, wellness and local economies.<\/p>\n<p>IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p>IGCAT founded the\u00a0<a href=\"https:\/\/igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener\">World\/European\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\">World\/European Regions of Gastronomy Platforms<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/igcat.org\/european-young-chef-award\/\" target=\"_blank\" rel=\"noopener\">European Young Chef Award<\/a>, the\u00a0<a href=\"https:\/\/igcat.org\/world-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener\">World Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/igcat.org\/top-websites-for-foodie-travelers\/\" target=\"_blank\" rel=\"noopener\">Top Websites for Foodie Travelers Award<\/a>\u00a0and the international\u00a0<a href=\"https:\/\/igcat.org\/food-film-menu\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The short film Latitude Iche Route: A Journey Through the Flavors of Manab\u00ed from Manab\u00ed, World Region of Gastronomy candidate 2026, is the winner of the World Regions of Gastronomy category of IGCAT\u2019s International Food Film Menu 2023. More than a gastronomic tour, the Latitude Iche Route is a voyage into Manab\u00ed\u2019s identity, tradition, and [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":27006,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[1182,2262,271,301,2261,426,1628],"class_list":["post-26987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-food-film-menu","tag-food-film-menu-2023","tag-gastronomy","tag-igcat","tag-manabi","tag-sustainability","tag-world-region-of-gastronomy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Film Menu 2023 - Best Food Film showcasing a World Region of Gastronomy<\/title>\n<meta name=\"description\" content=\"Latitude Iche Route: A Journey Through the Flavors of Manab\u00ed, winner of the World Regions of Gastronomy category of the Food Film Menu 2023.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/food-film-menu-2023-best-food-film-showcasing-a-world-region-of-gastronomy\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Film Menu 2023 - Best Food Film showcasing a World Region of Gastronomy\" \/>\n<meta property=\"og:description\" content=\"Latitude Iche Route: A Journey Through the Flavors of Manab\u00ed, winner of the World Regions of Gastronomy category of the Food Film Menu 2023.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/food-film-menu-2023-best-food-film-showcasing-a-world-region-of-gastronomy\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WorldRegionofGastronomy\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-25T16:54:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-05T17:22:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2023\/10\/Food-Film-Menu-2023-Best-Food-Film-showcasing-a-World-Region-of-Gastronomy.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"370\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fabrizia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fabrizia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/food-film-menu-2023-best-food-film-showcasing-a-world-region-of-gastronomy\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/food-film-menu-2023-best-food-film-showcasing-a-world-region-of-gastronomy\\\/\"},\"author\":{\"name\":\"Fabrizia\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/person\\\/48a148030e30e013cedca86a80e38672\"},\"headline\":\"Food Film Menu 2023 &#8211; 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