{"id":2621,"date":"2014-06-11T08:40:41","date_gmt":"2014-06-11T08:40:41","guid":{"rendered":"https:\/\/igcat.org\/?p=2621"},"modified":"2014-06-11T08:40:41","modified_gmt":"2014-06-11T08:40:41","slug":"best-triplit-for-foodies","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/best-triplit-for-foodies\/","title":{"rendered":"Best #TripLit for Foodies"},"content":{"rendered":"<p>Food and travel go together like, well, forks and knives. If you love good #TripLit as much as you enjoy good food, here are five delectable reads from around the world to add to your list.\u00a0In\u00a0<strong><a title=\"Goodreads site - &quot;Alice, Let's Eat&quot;\" href=\"http:\/\/www.goodreads.com\/book\/show\/95963.Alice_Let_s_Eat\" target=\"_blank\"><em>Alice, Let\u2019s Eat<\/em><\/a><\/strong>\u00a0(1978), Calvin Trillin tracks barbecue mutton to its global capital in Owensboro, Kentucky, riffs on jazz and jambalaya in New Orleans, and otherwise has us drooling across America and beyond. Another example is the Chinese-American journalist Jen Lin-Liu traces the heritage of the humble noodle from Beijing to Rome in her slurp-happy memoir\u00a0<strong><a title=\"Goodreads site - &quot;On the Noodle Road&quot;\" href=\"http:\/\/www.goodreads.com\/book\/show\/20741996-on-the-noodle-road\" target=\"_blank\"><em>On the Noodle Road<\/em><\/a><\/strong>\u00a0(2013)&#8230; <a href=\"http:\/\/intelligenttravel.nationalgeographic.com\/2014\/06\/05\/the-best-triplit-for-foodies\/\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food and travel go together like, well, forks and knives. If you love good #TripLit as much as you enjoy good food, here are five delectable reads from around the world to add to your list.\u00a0In\u00a0Alice, Let\u2019s Eat\u00a0(1978), Calvin Trillin tracks barbecue mutton to its global capital in Owensboro, Kentucky, riffs on jazz and jambalaya [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2622,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[239,253],"class_list":["post-2621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regions-and-gastronomy","tag-food-literature","tag-foodies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Best #TripLit for Foodies - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/best-triplit-for-foodies\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best #TripLit for Foodies - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Food and travel go together like, well, forks and knives. If you love good #TripLit as much as you enjoy good food, here are five delectable reads from around the world to add to your list.\u00a0In\u00a0Alice, Let\u2019s Eat\u00a0(1978), Calvin Trillin tracks barbecue mutton to its global capital in Owensboro, Kentucky, riffs on jazz and jambalaya [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/best-triplit-for-foodies\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WorldRegionofGastronomy\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-11T08:40:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2014\/06\/may2014-bookshelf-590-480x408.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"408\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/best-triplit-for-foodies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/best-triplit-for-foodies\\\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/person\\\/b430b551a7eccf0cbe7958dc97e9f250\"},\"headline\":\"Best #TripLit for Foodies\",\"datePublished\":\"2014-06-11T08:40:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/best-triplit-for-foodies\\\/\"},\"wordCount\":103,\"publisher\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/best-triplit-for-foodies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2014\\\/06\\\/may2014-bookshelf-590-480x408.jpg\",\"keywords\":[\"FOOD LITERATURE\",\"FOODIES\"],\"articleSection\":[\"Regions and Gastronomy\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/best-triplit-for-foodies\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/best-triplit-for-foodies\\\/\",\"name\":\"Best #TripLit for Foodies - 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