{"id":22056,"date":"2020-10-26T10:33:37","date_gmt":"2020-10-26T09:33:37","guid":{"rendered":"https:\/\/igcat.org\/?p=22056"},"modified":"2021-01-05T16:32:10","modified_gmt":"2021-01-05T15:32:10","slug":"bringing-native-plants-back-to-indigenous-diets-in-indonesia","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/bringing-native-plants-back-to-indigenous-diets-in-indonesia\/","title":{"rendered":"Bringing native plants back to indigenous diets in Indonesia"},"content":{"rendered":"<p>Mantasa, a\u00a0<a href=\"https:\/\/www.facebook.com\/mantasaindonesia\/\" target=\"_blank\" rel=\"noopener noreferrer\">research institution<\/a>\u00a0and advocacy organization based in East Java, Indonesia is working to change the narrative of Indigenous food and nutrition sovereignty across Indonesia by reincorporating\u00a0<a href=\"https:\/\/foodtank.com\/news\/2020\/08\/28-organizations-promoting-indigenous-food-sovereignty\/\" target=\"_blank\" rel=\"noopener noreferrer\">Indigenous wisdom<\/a>\u00a0and native wild plants into Indonesian diets.<\/p>\n<p>Mantasa works with Javanese, Papuan, and other Indigenous villages to domesticate wild edible plants and grow them in communal gardens. They partner with women to document traditional knowledge, plant and maintain gardens, and sell surplus produce in local markets to help diversify more communities\u2019 palates.<\/p>\n<p>\u201cI actually believe that their food is their medicine, and their medicine is their food,\u201d says Hayu Dyah, Mantasa\u2019s founder. \u201cTheir foods come from the forest, which is fresh, seasonal, and grows from the best quality soil, which guarantees nutrition-dense food.\u201d<\/p>\n<p>Despite a natural abundance of edible flora, Mantasa finds that Indigenous communities are eating increasingly fewer native foods, including dozens of varieties of green leafy vegetables, wild mushrooms, fruits, nuts, herbs, and other indigenous plants.<\/p>\n<p>Mantasa attributes this trend to many Indigenous communities\u2019 reliance on foreign and domestic government food packages. The packages include rice, instant noodles, palm oil, sugar, packaged coffee, and tea.<\/p>\n<p>Read full article <a href=\"https:\/\/foodtank.com\/news\/2020\/10\/bringing-native-plants-back-to-indigenous-diets-in-indonesia\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bringing native plants back to indigenous diets in Indonesia<\/a> at <a href=\"https:\/\/foodtank.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">foodtank.com<\/a><\/p>\n<p><em>Photo credit: <a href=\"https:\/\/pixabay.com\/users\/najibzamri-7973793\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=4698184\" target=\"_blank\" rel=\"noopener noreferrer\">Najib Zamri<\/a>\u00a0from\u00a0<a href=\"https:\/\/pixabay.com\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=4698184\" target=\"_blank\" rel=\"noopener noreferrer\">Pixabay<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mantasa, a\u00a0research institution\u00a0and advocacy organization based in East Java, Indonesia is working to change the narrative of Indigenous food and nutrition sovereignty across Indonesia by reincorporating\u00a0Indigenous wisdom\u00a0and native wild plants into Indonesian diets. Mantasa works with Javanese, Papuan, and other Indigenous villages to domesticate wild edible plants and grow them in communal gardens. They partner [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":22057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[1802,1179,1072,1805,1569,1801,1804,1803,1807,1806],"class_list":["post-22056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-news","tag-hayu-dyah","tag-healthy-diet","tag-indigenous-food","tag-indigenous-wisdom","tag-indonesia","tag-mantasa","tag-native-wild-plants","tag-nutrition-sovereignty","tag-nutrition-dense-food","tag-wild-edible-plants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bringing native plants back to indigenous diets in Indonesia - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/bringing-native-plants-back-to-indigenous-diets-in-indonesia\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bringing native plants back to indigenous diets in Indonesia - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Mantasa, a\u00a0research institution\u00a0and advocacy organization based in East Java, Indonesia is working to change the narrative of Indigenous food and nutrition sovereignty across Indonesia by reincorporating\u00a0Indigenous wisdom\u00a0and native wild plants into Indonesian diets. 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