{"id":17477,"date":"2019-01-18T15:11:29","date_gmt":"2019-01-18T14:11:29","guid":{"rendered":"https:\/\/igcat.org\/?p=17477"},"modified":"2019-05-10T13:13:36","modified_gmt":"2019-05-10T11:13:36","slug":"developing-local-food-networks-foodbiz-state-of-play","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/developing-local-food-networks-foodbiz-state-of-play\/","title":{"rendered":"Developing local food networks: FOODBIZ state of play"},"content":{"rendered":"<p>Engaging local stakeholders to build local networks is one of the main goals of <strong>FOODBIZ \u2013 <em>University and business learning for new employability paths in food and gastronomy<\/em><\/strong>, an <strong>Erasmus+<\/strong> funded project involving four European universities committed to strengthen key employability skills of higher education students in the field of food and gastronomy.<\/p>\n<p>The project\u2019s state of play was discussed during the third project meeting held at the University of Gothenburg (Sweden) on 15-16 January 2019. The meeting gathered representatives from the eight partners involved in the <a href=\"http:\/\/foodbiz.info\/\" target=\"_blank\" rel=\"noopener\">FOODBIZ<\/a> consortium: the\u00a0<strong>University of Macerata<\/strong>\u00a0(Italy) as leading partner;\u00a0the <strong>University of Gothenburg<\/strong>\u00a0(Sweden); the\u00a0<strong>Faculty of Tourism and Hospitality Management\u00a0of the\u00a0University of Rijeka<\/strong>\u00a0(Croatia); <strong>Poznan<\/strong>\u00a0<strong>University of Economics and Business <\/strong>(Poland); the <strong>Piceno Lab of the Mediterranean Diet<\/strong> (Italy); the <strong>Svinesund Committee<\/strong>\u00a0(Sweden); the\u00a0<strong>European Cultural Tourism Network<\/strong>\u00a0(ECTN); and the <strong>International Institute of Gastronomy, Culture, Arts and Tourism<\/strong> (IGCAT), represented by Research Officer, Fabrizia Toccoli.<\/p>\n<p>Discussion focused on the activities carried out so far by each university to boost <strong>co-creation<\/strong> processes between students and businesses operating in the local food markets and identify crucial <strong>learning needs<\/strong>. Furthermore, partners shared views on how to capitalise on those activities\u2019 outcomes in order to develop online learning resources addressing the diagnosed learning gaps.<\/p>\n<p>IGCAT will be in charge of drafting the <strong>FOODBIZ guidelines<\/strong>, thought to guide the implementation of the project in other communities in the future. The document will be presented together with the project\u2019s results at <strong>FOODBIZ Final Conference<\/strong>, to be hosted by Poznan University of Economics and Business in October 2019.<\/p>\n<p>Developed in the framework of the action on\u00a0<em>Strategic Partnerships for Higher Education<\/em>\u00a0of the\u00a0Erasmus+ programme, \u201cFOODBIZ aims at promoting acquisition of relevant skills and competences related to <strong>employability<\/strong> in higher education students through their active involvement in <strong>community learning<\/strong> activities\u201d as highlighted on the project\u2019s <a href=\"http:\/\/foodbiz.info\/\" target=\"_blank\" rel=\"noopener\">website<\/a>.<\/p>\n<p><strong>About IGCAT<\/strong><\/p>\n<p><strong>IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0aims to<strong>\u00a0empower local communities<\/strong>\u00a0by guiding, facilitating, and supporting leaders in regions to understand the potential of their distinct food, culture, arts and sustainable tourism assets.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0provides the\u00a0<a href=\"https:\/\/igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener\">Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/igcat.org\/projects\/region-of-gastronomy-award\/european-region-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\">European Region of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/www.europeanyoungchefaward.org\/wp-content\/uploads\/2019\/05\/IGCAT_EYCA_2019_Official-Brochure.pdf\" target=\"_blank\" rel=\"noopener\">European Young Chef Award<\/a>\u00a0the\u00a0<a href=\"https:\/\/igcat.org\/projects\/local-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener\">Local Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/igcat.org\/projects\/top-food-experiences-of-the-year-list\/\" target=\"_blank\" rel=\"noopener\">Top Food Experience<\/a>\u00a0and the\u00a0<a href=\"https:\/\/igcat.org\/projects\/food-film-festivals-project\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Engaging local stakeholders to build local networks is one of the main goals of FOODBIZ \u2013 University and business learning for new employability paths in food and gastronomy, an Erasmus+ funded project involving four European universities committed to strengthen key employability skills of higher education students in the field of food and gastronomy. The project\u2019s [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":17737,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[722,1176,724,720,719,301],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Developing local food networks: FOODBIZ state of play<\/title>\n<meta name=\"description\" content=\"One of the main goals of FOODBIZ \u2013 University and business learning for new employability paths in food and gastronomy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/developing-local-food-networks-foodbiz-state-of-play\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Developing local food networks: FOODBIZ state of play\" \/>\n<meta property=\"og:description\" content=\"One of the main goals of FOODBIZ \u2013 University and business learning for new employability paths in food and gastronomy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/developing-local-food-networks-foodbiz-state-of-play\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-18T14:11:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-10T11:13:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2019\/03\/Developing-local-food-networks.-FOODBIZ-state-of-play.png\" \/>\n\t<meta property=\"og:image:width\" content=\"570\" \/>\n\t<meta property=\"og:image:height\" content=\"369\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Fabrizia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fabrizia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/igcat.org\/fr\/developing-local-food-networks-foodbiz-state-of-play\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/igcat.org\/fr\/developing-local-food-networks-foodbiz-state-of-play\/\"},\"author\":{\"name\":\"Fabrizia\",\"@id\":\"https:\/\/igcat.org\/fr\/#\/schema\/person\/3384a0e2857dbec4f9ceb7448ee89e1c\"},\"headline\":\"Developing local food networks: FOODBIZ state of play\",\"datePublished\":\"2019-01-18T14:11:29+00:00\",\"dateModified\":\"2019-05-10T11:13:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/igcat.org\/fr\/developing-local-food-networks-foodbiz-state-of-play\/\"},\"wordCount\":432,\"publisher\":{\"@id\":\"https:\/\/igcat.org\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/igcat.org\/fr\/developing-local-food-networks-foodbiz-state-of-play\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2019\/03\/Developing-local-food-networks.-FOODBIZ-state-of-play.png\",\"keywords\":[\"co-creation\",\"community learning\",\"employability\",\"Erasmus+\",\"FOODBIZ\",\"IGCAT\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/igcat.org\/fr\/developing-local-food-networks-foodbiz-state-of-play\/\",\"url\":\"https:\/\/igcat.org\/fr\/developing-local-food-networks-foodbiz-state-of-play\/\",\"name\":\"Developing local food networks: FOODBIZ state of play\",\"isPartOf\":{\"@id\":\"https:\/\/igcat.org\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/igcat.org\/fr\/developing-local-food-networks-foodbiz-state-of-play\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/igcat.org\/fr\/developing-local-food-networks-foodbiz-state-of-play\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2019\/03\/Developing-local-food-networks.-FOODBIZ-state-of-play.png\",\"datePublished\":\"2019-01-18T14:11:29+00:00\",\"dateModified\":\"2019-05-10T11:13:36+00:00\",\"description\":\"One of the main goals of FOODBIZ \u2013 University and business learning for new employability paths in food and gastronomy.\",\"breadcrumb\":{\"@id\":\"https:\/\/igcat.org\/fr\/developing-local-food-networks-foodbiz-state-of-play\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/igcat.org\/fr\/developing-local-food-networks-foodbiz-state-of-play\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/igcat.org\/fr\/developing-local-food-networks-foodbiz-state-of-play\/#primaryimage\",\"url\":\"https:\/\/igcat.org\/wp-content\/uploads\/2019\/03\/Developing-local-food-networks.-FOODBIZ-state-of-play.png\",\"contentUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2019\/03\/Developing-local-food-networks.-FOODBIZ-state-of-play.png\",\"width\":570,\"height\":369,\"caption\":\"Developing local food networks. 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