{"id":16275,"date":"2017-12-15T13:03:59","date_gmt":"2017-12-15T12:03:59","guid":{"rendered":"https:\/\/igcat.org\/?p=16275"},"modified":"2021-01-05T16:46:24","modified_gmt":"2021-01-05T15:46:24","slug":"farm-tourism-seen-path-inclusive-sustainable-agriculture","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/farm-tourism-seen-path-inclusive-sustainable-agriculture\/","title":{"rendered":"Farm tourism seen as path to inclusive, sustainable agriculture"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Farm tourism<\/strong> opens up a whole new perspective for <strong>inclusive and sustainable agricultural and rural development<\/strong> (Isard) and provides hope for <strong>revitalizing the sector<\/strong> as a sunrise, if not a sunshine industry in <strong>Southeast Asia.<\/strong><\/p>\n<p style=\"text-align: justify;\">Dr. Gil C. Saguiguit Jr., director of the <a href=\"http:\/\/www.searca.org\/\">Southeast Asian Regional Center for Graduate Study and Research in Agriculture (Searca)<\/a>, gave this reflection as the center opened the five-day <strong>\u201cExposure Workshop on Farm Tourism Practices in Southeast Asia\u201d<\/strong> on December 4 at the Searca headquarters in Los Ba\u00f1os, Laguna.<\/p>\n<p style=\"text-align: justify;\">Designed as a <strong>platform<\/strong> where different <strong>stakeholders<\/strong> from the across the region may <strong>share, learn and update themselves on the varying states of and trends in farm tourism<\/strong> in Southeast Asia, the exposure workshop had participants representing six countries in the region\u2014Cambodia, Indonesia, the Philippines, Thailand, Timor-Leste and Vietnam\u2014and Taiwan as represented by a resource person.<\/p>\n<p style=\"text-align: justify;\">Saguiguit related Searca\u2019s efforts to establish a <strong>Southeast Asian AgriMuseum<\/strong> and <strong>Learning Center in Agricultural and Rural Development<\/strong>, saying that both initiatives place agriculture and its exciting prospects at center stage. This is toward the greater appreciation of agriculture, not just for the youth in their career choices but also for other important sectors and the general public as a whole.<\/p>\n<p><a href=\"https:\/\/businessmirror.com.ph\/farm-tourism-seen-as-path-to-inclusive-sustainable-agriculture\/\">Read full article at BusinessMirror<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Farm tourism opens up a whole new perspective for inclusive and sustainable agricultural and rural development (Isard) and provides hope for revitalizing the sector as a sunrise, if not a sunshine industry in Southeast Asia. Dr. Gil C. Saguiguit Jr., director of the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (Searca), [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":16289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[51,736,529,586,429],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Farm tourism seen as path to inclusive, sustainable agriculture - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/farm-tourism-seen-path-inclusive-sustainable-agriculture\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farm tourism seen as path to inclusive, sustainable agriculture - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Farm tourism opens up a whole new perspective for inclusive and sustainable agricultural and rural development (Isard) and provides hope for revitalizing the sector as a sunrise, if not a sunshine industry in Southeast Asia. Dr. Gil C. Saguiguit Jr., director of the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (Searca), [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/farm-tourism-seen-path-inclusive-sustainable-agriculture\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-15T12:03:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-05T15:46:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2017\/12\/wwww.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"780\" \/>\n\t<meta property=\"og:image:height\" content=\"520\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fabrizia Toccoli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fabrizia Toccoli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/igcat.org\/fr\/farm-tourism-seen-path-inclusive-sustainable-agriculture\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/igcat.org\/fr\/farm-tourism-seen-path-inclusive-sustainable-agriculture\/\"},\"author\":{\"name\":\"Fabrizia Toccoli\",\"@id\":\"https:\/\/igcat.org\/fr\/#\/schema\/person\/e08519fdabf6e00d68c2fba029d87b47\"},\"headline\":\"Farm tourism seen as path to inclusive, sustainable agriculture\",\"datePublished\":\"2017-12-15T12:03:59+00:00\",\"dateModified\":\"2021-01-05T15:46:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/igcat.org\/fr\/farm-tourism-seen-path-inclusive-sustainable-agriculture\/\"},\"wordCount\":218,\"publisher\":{\"@id\":\"https:\/\/igcat.org\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/igcat.org\/fr\/farm-tourism-seen-path-inclusive-sustainable-agriculture\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2017\/12\/wwww.jpg\",\"keywords\":[\"Asia\",\"Farm tourism\",\"Rural Development\",\"Sustainable Agriculture\",\"Sustainable tourism\"],\"articleSection\":[\"World News\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/igcat.org\/fr\/farm-tourism-seen-path-inclusive-sustainable-agriculture\/\",\"url\":\"https:\/\/igcat.org\/fr\/farm-tourism-seen-path-inclusive-sustainable-agriculture\/\",\"name\":\"Farm tourism seen as path to inclusive, sustainable agriculture - 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