{"id":16142,"date":"2017-10-20T19:18:23","date_gmt":"2017-10-20T17:18:23","guid":{"rendered":"https:\/\/igcat.org\/?p=16142"},"modified":"2017-10-20T19:18:23","modified_gmt":"2017-10-20T17:18:23","slug":"valmiera-restaurant-week-riga-gauja-region","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/valmiera-restaurant-week-riga-gauja-region\/","title":{"rendered":"Valmiera Restaurant Week Riga-Gauja Region"},"content":{"rendered":"<p style=\"text-align: justify;\">Discover the tasty side of nature at the <a href=\"http:\/\/www.rigagauja.lv\/en\/9283-autumn-restaurant-week-in-valmiera\">Valmiera Restaurant Week<\/a>, from\u00a06 &#8211; 12 November\u00a0as a project from <a href=\"http:\/\/www.rigagauja.lv\/en\/\">Riga-Gauja European Region of Gastronomy 2017.<\/a> In its 2nd edition, during one week participants will have the opportunity to taste the rich gastronomic offering and wide range Latvian cuisine flavours.<\/p>\n<p style=\"text-align: justify;\">The <strong>Valmiera Restaurant Week<\/strong> is one of the events from the rich program implemented to celebrate 2017 European Region of Gastronomy and set to promote and preserve food diversity. The philosophy of the event comes from the inspirational concept, <strong>\u201cAr dabu \u0161\u0137\u012bv\u012b\u201d<\/strong> (or wild at palate). The desire is to highlight and reveal the gastronomic varieties of the region in a creative and sensorial way. Gastronomy is conceived in strict connection to the <strong>tasty side of nature<\/strong> which is highlighted taking as starting point wild products the earth has to offer. Ancient rural and cooking tradition are nowadays still alive in the <strong>Latvian Cuisine<\/strong>.\u00a0 The idea behind the event is that what we eat has to come directly from the fields nearby our homes and restaurants and from the woods surrounding our towns.<\/p>\n<p style=\"text-align: justify;\">Valmiera\u2019s Restaurants will make <strong>seasonal, genuine and local products<\/strong> the protagonists of this tasting week. These products will be valorized by innovative recipes and dishes delivered in a contemporary way and restaurants will privilege food lovers with exclusive offers for multi-course meals.<\/p>\n<p style=\"text-align: justify;\">Valmiera Restaurant Week will also take place within the framework of the project \u201cHanseatic Approach to New Sustainable Alliances\u201d co-funded under the Central Baltic Programme 2014-2020, eleven partners from Latvia, Estonia, and Sweden develop joint projects in order to promote Hanseatic heritage.<\/p>\n<p><strong>About the European Regions of Gastronomy\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>The\u00a0European Region of Gastronomy\u00a0Platform and Award<\/strong>\u00a0aim to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability, and stimulating gastronomic innovation. It provides cross-marketing opportunities and longer-term benefits. Being part of the European Region of Gastronomy Platform and bidding for the award brings a range of stakeholders together to confront development challenges in the region.<\/p>\n<p style=\"text-align: justify;\"><strong>About IGCAT<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>IGCAT<\/strong>\u00a0is a non-profit organisation established in 2012 working in the fields of gastronomy, culture, arts and tourism.\u00a0Through its worldwide\u00a0<a href=\"https:\/\/igcat.org\/experts\/global-experts-network\/\">network of experts<\/a>, IGCAT aims to<strong>\u00a0empower local communities<\/strong>\u00a0by guiding, facilitating, and supporting local leaders in cities, regions and cultural projects to understand the potential of their distinct food, culture, arts and sustainable tourism assets.<\/p>\n<p style=\"text-align: justify;\"><strong>IGCAT<\/strong>\u00a0is furthermore the official secretariat for the\u00a0<a href=\"https:\/\/igcat.org\/projects\/regionsofgastronomyplatform\/\">Region of Gastronomy Platform<\/a>\u00a0and provides the\u00a0<a href=\"https:\/\/igcat.org\/projects\/regionsofgastronomyplatform\/european-region-of-gastronomy-award\/\">European Region of Gastronomy Award<\/a>, the\u00a0<a href=\"http:\/\/www.europeanyoungchefaward.org\/\">European Young Chef Award<\/a>\u00a0and the<a href=\"https:\/\/igcat.org\/projects\/innovative-souvenir-project\/\">\u00a0Innovative Food Souvenir Award<\/a>.<\/p>\n<p>Photo from the archive of Dik\u013ci Palace.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the tasty side of nature at the Valmiera Restaurant Week, from\u00a06 &#8211; 12 November\u00a0as a project from Riga-Gauja European Region of Gastronomy 2017. In its 2nd edition, during one week participants will have the opportunity to taste the rich gastronomic offering and wide range Latvian cuisine flavours. The Valmiera Restaurant Week is one of [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":16155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[194,604,233,271,301,699],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Valmiera Restaurant Week Riga-Gauja Region - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/valmiera-restaurant-week-riga-gauja-region\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valmiera Restaurant Week Riga-Gauja Region - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Discover the tasty side of nature at the Valmiera Restaurant Week, from\u00a06 &#8211; 12 November\u00a0as a project from Riga-Gauja European Region of Gastronomy 2017. 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