{"id":16055,"date":"2017-10-12T10:27:17","date_gmt":"2017-10-12T08:27:17","guid":{"rendered":"https:\/\/igcat.org\/?p=16055"},"modified":"2017-10-31T15:41:48","modified_gmt":"2017-10-31T14:41:48","slug":"speakers-throw-tomatoes-audience","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/","title":{"rendered":"Speakers throw tomatoes at the audience!"},"content":{"rendered":"

At the conclusion of the workshop \u201cFood and gastronomy as innovation drivers for more resilient regions<\/em>\u201d the speakers threw (or rather passed) tomatoes to the audience to make a statement about the importance of food and cultural diversity for regional development. On 11 October 2017, in the framework of the European Week of Regions and Cities, leading policy-makers and experts from six European Regions of Gastronomy gathered in a workshop organised by IGCAT\u00a0in close cooperation with the Brabant and Finnish ERG-teams to\u00a0discuss the significant role food and gastronomy can play in sustainable regional development. Held at the Embassy of Finland in Brussels, the event highlighted the benefits of being part of the Regions of Gastronomy network by providing concrete examples of how local plant and animal varieties, different food traditions and customs can lead to increased inter-sectorial cooperation, sustainability and product innovation.<\/p>\n

The workshop that focussed on the lessons learned from the European Regions of Gastronomy Platform and Award, demonstrated that by capitalising on the huge potential of distinctive regional resources and combining them by means of innovative solutions, regions can become stronger.<\/p>\n

Head of 6th<\/sup>\u00a0Mandate of Committee of the Regions\u2019 Commission for Natural Resources (NAT),\u00a0Ossi Martikainen<\/strong>\u00a0opened the event by welcoming the audience and stating that farming is a delicate profession that needs support, policies and actions.<\/p>\n

Dr. Diane Dodd<\/strong>\u00a0introduced the European Region of Gastronomy Award concept demonstrating the importance of inter-sectorial dialogue. She insisted that wonderful opportunities emerge when gastronomy, culture, tourism, agriculture, education and the creative sectors come together and when there is wide stakeholder involvement there is a stronger commitment to sustainability and responsible growth in the region. \u00ab\u00a0The heart of the Regions of Gastronomy Platform\u2019s approach is to encourage creative, sustainable and responsible policies for promoting local food traditions, fostering new products, improving service and provisions, thus providing new opportunities for jobs and growth.\u00a0\u00bb<\/p>\n

The workshop addressed three main topics:\u00a0Convergence and cohesion<\/em>;\u00a0Sustainability as essential component for resilient regions<\/em>; and\u00a0Innovation on tradition<\/em>, involving speakers from different partner regions and inviting them to share their experiences and the goals achieved thus far.<\/p>\n

Executive Director of the Catalan Tourism Board,\u00a0Patrick Torrents<\/strong>\u00a0from Catalonia, European Region of Gastronomy 2016 and Scientific Secretary of East Lombardy, European Region of Gastronomy 2017,\u00a0Elena Viani<\/strong>\u00a0kick-started the discussion on the development opportunities offered by cross-sectoral dialogue. Both highlighted the importance of building a wide and strong stakeholder group, involving actors from agriculture, education as well as hospitality and service sector. Public, private, third sectors and academic collaborations were cited as good examples of joined thinking.<\/p>\n

The debate focused then on sustainability and the development of more environmentally, socially, culturally and economically responsible food production and consumption practices. Mayoress of the City of Oss,\u00a0Wobine Buijs-Glaudemans<\/strong>\u00a0from North Brabant, European Region of Gastronomy 2018 and\u00a0Prof. Dr. Maria-Mihaela Antofie<\/strong>\u00a0from the Faculty of Agricultural Sciences of \u201cLucian Blaga\u201d University in Sibiu, European Region of Gastronomy 2019 explained the policies and initiatives that are taking place in their regions in order to favour the creation of sustainable food systems.<\/p>\n

The topic\u00a0Innovation on tradition<\/em>\u00a0was then addressed by Head of Department of Sustainable Growth Initiatives, Culture and Tourism of Central Denmark Region,\u00a0Pia Lange Christensen<\/strong>\u00a0in representation of Aarhus-Central Denmark Region, European Region of Gastronomy 2017 and Mayoress of the County of Galway,\u00a0Eileen Mannion<\/strong>\u00a0from Galway-West of Ireland, European Region of Gastronomy 2018. Their contribution highlighted in particular the importance of tradition as a source for innovation and the necessity to instil pride into communities about their local food cultures. Significant issues the European Region of Gastronomy programme strongly advocates for.<\/p>\n

Programme Manager of We Are Food 2018,\u00a0Lian Duif<\/strong>\u00a0and Strategic Advisor of the City of \u2018s-Hertogenbosch,\u00a0Anja van Hout<\/strong>\u00a0(North Brabant, European Region of Gastronomy 2018) and; Coordinator of Galway-West of Ireland, European Region of Gastronomy 2018,\u00a0Elaine Donohue\u00a0<\/strong>added their enthusiasm to the dialogue on how being part of a Platform has benefited them as coordinators in their regions.<\/p>\n

Christof Kienel<\/strong>\u00a0Head of Section for the NAT Commission from the Committee of the Regions, offered some concluding remarks, stating the importance of continuing dialogue to ensure strong and positive cohesion in and throughout European regions.<\/p>\n

The workshop preceded the prestigious Award Ceremony of Kuopio, European Region of Gastronomy 2020, followed by a tasting of local food from the region prepared by chef\u00a0Aki Hiltunen<\/strong>. Eight already awarded European Regions of Gastronomy generously offered food and\/or drinks from their region, including innovative food products from their territories and local producers.<\/p>\n

The\u00a0European Region of Gastronomy Platform<\/strong>\u00a0and\u00a0Award<\/strong><\/a>\u00a0aim to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability and stimulating gastronomic innovation.\u00a0IGCAT<\/strong>\u00a0<\/a>(International Institute of Gastronomy, Culture, Arts and Tourism) organises the award with the support of European institutions.<\/p>\n

IGCAT<\/strong>\u00a0is a non-profit organisation established in 2012 working in the fields of gastronomy, culture, arts and tourism. Through its worldwide\u00a0network of experts<\/a>, IGCAT aims to\u00a0empower local communities<\/strong>\u00a0by guiding, facilitating, and supporting local leaders in cities, regions and cultural projects to understand the potential of their distinct food, culture, arts and sustainable tourism assets.\u00a0IGCAT<\/strong>\u00a0is the official secretariat for the\u00a0Region of Gastronomy Platform<\/a>\u00a0and provides the\u00a0European Region of Gastronomy Award<\/a>,\u00a0the\u00a0European Young Chef Award<\/a>\u00a0and the\u00a0Local Food Gift Award<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

At the conclusion of the workshop \u201cFood and gastronomy as innovation drivers for more resilient regions\u201d the speakers threw (or rather passed) tomatoes to the audience to make a statement about the importance of food and cultural diversity for regional development. On 11 October 2017, in the framework of the European Week of Regions and […]<\/p>\n","protected":false},"author":30,"featured_media":16057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[150,194,575,426],"acf":[],"yoast_head":"\nSpeakers throw tomatoes at the audience! - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Speakers throw tomatoes at the audience! - IGCAT\" \/>\n<meta property=\"og:description\" content=\"At the conclusion of the workshop \u201cFood and gastronomy as innovation drivers for more resilient regions\u201d the speakers threw (or rather passed) tomatoes to the audience to make a statement about the importance of food and cultural diversity for regional development. On 11 October 2017, in the framework of the European Week of Regions and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-12T08:27:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-10-31T14:41:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2017\/10\/tomatoes-e1563694664661.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"370\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fabrizia Toccoli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fabrizia Toccoli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/\"},\"author\":{\"name\":\"Fabrizia Toccoli\",\"@id\":\"https:\/\/igcat.org\/fr\/#\/schema\/person\/e08519fdabf6e00d68c2fba029d87b47\"},\"headline\":\"Speakers throw tomatoes at the audience!\",\"datePublished\":\"2017-10-12T08:27:17+00:00\",\"dateModified\":\"2017-10-31T14:41:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/\"},\"wordCount\":892,\"publisher\":{\"@id\":\"https:\/\/igcat.org\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2017\/10\/tomatoes-e1563694664661.jpg\",\"keywords\":[\"Culture and Gastronomy\",\"European Region of Gastronomy\",\"European Week of Regions and Cities\",\"Sustainability\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/\",\"url\":\"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/\",\"name\":\"Speakers throw tomatoes at the audience! - IGCAT\",\"isPartOf\":{\"@id\":\"https:\/\/igcat.org\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2017\/10\/tomatoes-e1563694664661.jpg\",\"datePublished\":\"2017-10-12T08:27:17+00:00\",\"dateModified\":\"2017-10-31T14:41:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/#primaryimage\",\"url\":\"https:\/\/igcat.org\/wp-content\/uploads\/2017\/10\/tomatoes-e1563694664661.jpg\",\"contentUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2017\/10\/tomatoes-e1563694664661.jpg\",\"width\":540,\"height\":370,\"caption\":\"Speakers throw tomatoes at the audience\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/igcat.org\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Speakers throw tomatoes at the audience!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/igcat.org\/fr\/#website\",\"url\":\"https:\/\/igcat.org\/fr\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\/\/igcat.org\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/igcat.org\/fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/igcat.org\/fr\/#organization\",\"name\":\"IGCAT\",\"url\":\"https:\/\/igcat.org\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"contentUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/IGCAT2\/\",\"https:\/\/x.com\/IGCAT2\",\"https:\/\/www.instagram.com\/igcat_org\/\",\"https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/\",\"https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/igcat.org\/fr\/#\/schema\/person\/e08519fdabf6e00d68c2fba029d87b47\",\"name\":\"Fabrizia Toccoli\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/igcat.org\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/6ce5c0cb3ae080b3139bf09eef3182ed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/6ce5c0cb3ae080b3139bf09eef3182ed?s=96&d=mm&r=g\",\"caption\":\"Fabrizia Toccoli\"},\"url\":\"https:\/\/igcat.org\/fr\/author\/researchigcat-org\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Speakers throw tomatoes at the audience! - IGCAT","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/","og_locale":"fr_FR","og_type":"article","og_title":"Speakers throw tomatoes at the audience! - IGCAT","og_description":"At the conclusion of the workshop \u201cFood and gastronomy as innovation drivers for more resilient regions\u201d the speakers threw (or rather passed) tomatoes to the audience to make a statement about the importance of food and cultural diversity for regional development. On 11 October 2017, in the framework of the European Week of Regions and […]","og_url":"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/IGCAT2\/","article_published_time":"2017-10-12T08:27:17+00:00","article_modified_time":"2017-10-31T14:41:48+00:00","og_image":[{"width":540,"height":370,"url":"https:\/\/igcat.org\/wp-content\/uploads\/2017\/10\/tomatoes-e1563694664661.jpg","type":"image\/jpeg"}],"author":"Fabrizia Toccoli","twitter_card":"summary_large_image","twitter_creator":"@IGCAT2","twitter_site":"@IGCAT2","twitter_misc":{"\u00c9crit par":"Fabrizia Toccoli","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/#article","isPartOf":{"@id":"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/"},"author":{"name":"Fabrizia Toccoli","@id":"https:\/\/igcat.org\/fr\/#\/schema\/person\/e08519fdabf6e00d68c2fba029d87b47"},"headline":"Speakers throw tomatoes at the audience!","datePublished":"2017-10-12T08:27:17+00:00","dateModified":"2017-10-31T14:41:48+00:00","mainEntityOfPage":{"@id":"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/"},"wordCount":892,"publisher":{"@id":"https:\/\/igcat.org\/fr\/#organization"},"image":{"@id":"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/#primaryimage"},"thumbnailUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2017\/10\/tomatoes-e1563694664661.jpg","keywords":["Culture and Gastronomy","European Region of Gastronomy","European Week of Regions and Cities","Sustainability"],"articleSection":["Blog"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/","url":"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/","name":"Speakers throw tomatoes at the audience! - IGCAT","isPartOf":{"@id":"https:\/\/igcat.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/#primaryimage"},"image":{"@id":"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/#primaryimage"},"thumbnailUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2017\/10\/tomatoes-e1563694664661.jpg","datePublished":"2017-10-12T08:27:17+00:00","dateModified":"2017-10-31T14:41:48+00:00","breadcrumb":{"@id":"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/#primaryimage","url":"https:\/\/igcat.org\/wp-content\/uploads\/2017\/10\/tomatoes-e1563694664661.jpg","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2017\/10\/tomatoes-e1563694664661.jpg","width":540,"height":370,"caption":"Speakers throw tomatoes at the audience"},{"@type":"BreadcrumbList","@id":"https:\/\/igcat.org\/fr\/speakers-throw-tomatoes-audience\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/igcat.org\/fr\/"},{"@type":"ListItem","position":2,"name":"Speakers throw tomatoes at the audience!"}]},{"@type":"WebSite","@id":"https:\/\/igcat.org\/fr\/#website","url":"https:\/\/igcat.org\/fr\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/igcat.org\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/igcat.org\/fr\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/igcat.org\/fr\/#organization","name":"IGCAT","url":"https:\/\/igcat.org\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/IGCAT2\/","https:\/\/x.com\/IGCAT2","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]},{"@type":"Person","@id":"https:\/\/igcat.org\/fr\/#\/schema\/person\/e08519fdabf6e00d68c2fba029d87b47","name":"Fabrizia Toccoli","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/6ce5c0cb3ae080b3139bf09eef3182ed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ce5c0cb3ae080b3139bf09eef3182ed?s=96&d=mm&r=g","caption":"Fabrizia Toccoli"},"url":"https:\/\/igcat.org\/fr\/author\/researchigcat-org\/"}]}},"_links":{"self":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/posts\/16055"}],"collection":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/comments?post=16055"}],"version-history":[{"count":0,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/posts\/16055\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media\/16057"}],"wp:attachment":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media?parent=16055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/categories?post=16055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/tags?post=16055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}