{"id":15303,"date":"2017-04-22T09:53:26","date_gmt":"2017-04-22T07:53:26","guid":{"rendered":"https:\/\/igcat.org\/?p=15303"},"modified":"2021-01-05T16:51:45","modified_gmt":"2021-01-05T15:51:45","slug":"how-madrid-fusion-manila-is-putting-ph-on-the-map","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/how-madrid-fusion-manila-is-putting-ph-on-the-map\/","title":{"rendered":"How Madrid Fusion Manila is putting PH on the map"},"content":{"rendered":"
Madrid Fusion Manila, the global gastronomic gathering is back for a third serving and it is larger than ever, and along with it is the more long-term goal of establishing the Philippines as an important and vibrant culinary destination in the region.<\/p>\n
Held for three days at the SMX Convention Center in Pasay City, Madrid Fusion this year focused on sustainability in the culinary industry as the award-winning and Michelin-starred chefs invited to deliver their talks discussed ways in which they run their respective kitchens where they showcase innovations and cutting-edge techniques in creating exquisite dishes.<\/p>\n
\u201cThe whole world now gets to see the Philippines as a culinary destination. We really want to promote the Philippines this way,\u201d Tourism Secretary Wanda Tulfo-Teo told the Asian Journal. \u201cMore than just a celebration of gastronomy of the highest order, Madrid Fusion is instrumental in spreading the word that Filipino chefs are world-class and that the Philippines is poised to be the center of gastronomy in Asia.\u201d<\/p>\n