{"id":1435,"date":"2014-01-09T13:25:34","date_gmt":"2014-01-09T13:25:34","guid":{"rendered":"https:\/\/igcat.org\/?p=1435"},"modified":"2014-01-09T13:25:34","modified_gmt":"2014-01-09T13:25:34","slug":"new-exhibit-our-global-kitchen-food-nature-and-culture-tells-the-story-of-what-we-eat","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/new-exhibit-our-global-kitchen-food-nature-and-culture-tells-the-story-of-what-we-eat\/","title":{"rendered":"New exhibit, Our Global Kitchen: Food, Nature and Culture, tells the story of what we eat"},"content":{"rendered":"<p><em>Jody Feinberg, The Patriot Ledger<\/em><br \/>\nIt&rsquo;s easy to assume the potato &#8211; the word&rsquo;s fourth most important staple crop &#8211; has always been around. But 7,000-10,000 years ago, people living in the South American Andes bred it from a poisonous plant into dozens of varieties with aptly descriptive names: cougar paw, sparrow hawk nail, red pineapple \u2026 <a href=\"http:\/\/www.patriotledger.com\/entertainment\/x1597054707\/New-exhibit-Our-Global-Kitchen-Food-Nature-and-Culture-tells-the-story-of-what-we-eat\" target=\"_blank\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jody Feinberg, The Patriot Ledger It&rsquo;s easy to assume the potato &#8211; the word&rsquo;s fourth most important staple crop &#8211; has always been around. 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