{"id":1363,"date":"2013-12-23T11:06:08","date_gmt":"2013-12-23T11:06:08","guid":{"rendered":"https:\/\/igcat.org\/?p=1363"},"modified":"2013-12-23T11:06:08","modified_gmt":"2013-12-23T11:06:08","slug":"food-for-thought","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/food-for-thought\/","title":{"rendered":"Food for Thought"},"content":{"rendered":"
Judith H. Dobrzynski, The Wall Street Journal<\/em> Judith H. Dobrzynski, The Wall Street Journal ‘Food, glorious food . . . magical food, fabulous food, beautiful food.\u00a0\u00bb Those lyrics from \u00ab\u00a0Oliver!\u00a0\u00bb apply to many of the works on view in \u00ab\u00a0Art and Appetite: American Painting, Culture and Cuisine\u00a0\u00bb at the Art Institute of Chicago \u2026 READ MORE<\/p>\n","protected":false},"author":2,"featured_media":1364,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6],"tags":[202],"acf":[],"yoast_head":"\n
\n‘Food, glorious food . . . magical food, fabulous food, beautiful food.\u00a0\u00bb Those lyrics from \u00ab\u00a0Oliver!\u00a0\u00bb apply to many of the works on view in \u00ab\u00a0Art and Appetite: American Painting, Culture and Cuisine\u00a0\u00bb at the Art Institute of Chicago \u2026 READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"