{"id":13181,"date":"2016-10-21T09:30:54","date_gmt":"2016-10-21T07:30:54","guid":{"rendered":"https:\/\/igcat.org\/?p=13181"},"modified":"2021-01-05T16:59:40","modified_gmt":"2021-01-05T15:59:40","slug":"sharing-food-traditions-across-the-globe","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/sharing-food-traditions-across-the-globe\/","title":{"rendered":"Far Afield, Sharing Food Traditions Across the Globe"},"content":{"rendered":"<p dir=\"ltr\">Many years ago, the <a href=\"http:\/\/www.saveur.com\/author\/shane-mitchell\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en-GB&amp;q=http:\/\/www.saveur.com\/author\/shane-mitchell&amp;source=gmail&amp;ust=1477466455401000&amp;usg=AFQjCNGvCw01jjX3Mzfxs928jytZG_GMLw\" rel=\"noopener noreferrer\">Saveur contributing editor<\/a> Shane Mitchell found herself on assignment in Oslo, and reluctant to leave her hotel. \u201cI was frozen\u2014at the time, it felt like I was in such a strange place,\u201d she says. But she was desperately hungry, and the need for a meal pulled her from her room and into the city. \u201cFood is a universal; we all have to eat,\u201d Mitchell says. For the past decade, Mitchell and the photographer James Fisher have traversed the globe, seeking out and documenting food traditions. As she writes in the introduction to her new book, <a href=\"http:\/\/www.penguinrandomhouse.com\/books\/258240\/far-afield-by-shane-mitchell\/9781607749202\/\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en-GB&amp;q=http:\/\/www.penguinrandomhouse.com\/books\/258240\/far-afield-by-shane-mitchell\/9781607749202\/&amp;source=gmail&amp;ust=1477466455401000&amp;usg=AFQjCNHxZfTU66TNckz5UZXCLoNV8vmXcg\" rel=\"noopener noreferrer\">Far Afield<\/a>, each of its ten chapters chronicles her interactions with \u201cpeople who are firmly rooted in their culture and landscape, in some of our most isolated or marginal communities, where keeping the food chain vital remains a daily chore.\u201d<\/p>\n<p dir=\"ltr\">In Far Afield, Mitchell collects and transcribes recipes for some of the dishes she experienced throughout her travels. The Sudanese stew is in there, as is a Hawaiian recipe for chocolate haupia pudding pie, a complicated dessert that Mitchell says took her nearly a full day to prepare. But one of the most memorable foods she tried was also one of the simplest: coconut rice from Kenya, which features in some of the country\u2019s more complicated dishes. \u201cRecipes are a way of replicating an experience for people who aren\u2019t going to go and climb a 16,000-foot mountain in the Andes, or ford a river in a Hawaiian valley,\u201d Mitchell says.<\/p>\n<p dir=\"ltr\"><a href=\"http:\/\/www.citylab.com\/navigator\/2016\/10\/images-of-global-food-traditions-far-afield-recipes\/504899\/\">Read original article at citylab.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many years ago, the Saveur contributing editor Shane Mitchell found herself on assignment in Oslo, and reluctant to leave her hotel. \u201cI was frozen\u2014at the time, it felt like I was in such a strange place,\u201d she says. But she was desperately hungry, and the need for a meal pulled her from her room and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Far Afield, Sharing Food Traditions Across the Globe - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/sharing-food-traditions-across-the-globe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Far Afield, Sharing Food Traditions Across the Globe - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Many years ago, the Saveur contributing editor Shane Mitchell found herself on assignment in Oslo, and reluctant to leave her hotel. \u201cI was frozen\u2014at the time, it felt like I was in such a strange place,\u201d she says. 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