{"id":12083,"date":"2016-09-01T09:50:46","date_gmt":"2016-09-01T09:50:46","guid":{"rendered":"https:\/\/igcat.org\/?p=12083"},"modified":"2021-01-05T17:02:00","modified_gmt":"2021-01-05T16:02:00","slug":"57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/","title":{"rendered":"57 New Slow Food Presidia at Terra Madre Salone del Gusto. And they are over 500 around the world."},"content":{"rendered":"<p dir=\"ltr\"><a href=\"http:\/\/www.salonedelgusto.com\/en\/\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en-GB&amp;q=http:\/\/www.salonedelgusto.com\/en\/&amp;source=gmail&amp;ust=1472895671287000&amp;usg=AFQjCNHnbE_InYfx4RpBRz8kaOQq8pZKvw\" rel=\"noopener noreferrer\">Terra Madre Salone del Gusto<\/a> (from September 22 to 26, Turin, Italy) welcomes 57 new Presidiafrom 18 different countries this year: part of the <a href=\"http:\/\/www.fondazioneslowfood.com\/en\/\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en-GB&amp;q=http:\/\/www.fondazioneslowfood.com\/en\/&amp;source=gmail&amp;ust=1472895671287000&amp;usg=AFQjCNGrahwkfF4vv51uz-ujmNGfum8XYQ\" rel=\"noopener noreferrer\">Slow Food Foundation for Biodiversity<\/a>\u2018s ambitious project to protect small-scale producers and promote endangered culinary traditions around the world.<\/p>\n<p dir=\"ltr\">In recent days the Slow Food Foundation has reached an important milestone by establishing the 500th Presidium: the <a href=\"http:\/\/www.fondazioneslowfood.com\/en\/slow-food-presidia\/tlaola-serrano-chili-pepper\/\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en-GB&amp;q=http:\/\/www.fondazioneslowfood.com\/en\/slow-food-presidia\/tlaola-serrano-chili-pepper\/&amp;source=gmail&amp;ust=1472895671287000&amp;usg=AFQjCNGKcezjry248mAl1OPMwLZK7xsWSg\" rel=\"noopener noreferrer\">Tlaola Serrano Chili Pepper<\/a> in Mexico \u2013 an entirely female Presidium and an example of social and economic emancipation of indigenous women linked to the rediscovery and enhancement of biodiversity.<\/p>\n<p dir=\"ltr\">The theme of Terra Madre Salone del Gusto \u2013 loving the earth \u2013 makes the 300 Presidia present at the event the standard-bearers of a network which in safeguards 500 local productions including raw milk cheeses, animal breeds, plant varieties, honeys, traditional techniques and fishery resources.<\/p>\n<p dir=\"ltr\">29 international Presidia are represented for the first time in the market at the Valentino park, coming from Europe, Africa, Asia and the Americas. Italy alone presents 28 Presidia, including the first Presidium spread throughout the national territory: <a href=\"http:\/\/www.fondazioneslowfood.com\/en\/slow-food-presidia\/extra-virgin-olive-oil-presidium\/\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en-GB&amp;q=http:\/\/www.fondazioneslowfood.com\/en\/slow-food-presidia\/extra-virgin-olive-oil-presidium\/&amp;source=gmail&amp;ust=1472895671287000&amp;usg=AFQjCNEGrbx6YlPM1-TMtIj0na_JQNigUQ\" rel=\"noopener noreferrer\">Extra-Virgin Olive Oil<\/a>. All the Italian Presidia are located in Via Roma and Piazza San Carlo, in the center of Turin.<\/p>\n<p dir=\"ltr\"><a href=\"http:\/\/www.slowfood.com\/press-release\/64752-2\/\">Read original article at slowfood.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Terra Madre Salone del Gusto (from September 22 to 26, Turin, Italy) welcomes 57 new Presidiafrom 18 different countries this year: part of the Slow Food Foundation for Biodiversity\u2018s ambitious project to protect small-scale producers and promote endangered culinary traditions around the world. In recent days the Slow Food Foundation has reached an important milestone [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>57 New Slow Food Presidia at Terra Madre Salone del Gusto. And they are over 500 around the world. - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"57 New Slow Food Presidia at Terra Madre Salone del Gusto. And they are over 500 around the world. - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Terra Madre Salone del Gusto (from September 22 to 26, Turin, Italy) welcomes 57 new Presidiafrom 18 different countries this year: part of the Slow Food Foundation for Biodiversity\u2018s ambitious project to protect small-scale producers and promote endangered culinary traditions around the world. In recent days the Slow Food Foundation has reached an important milestone [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-01T09:50:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-05T16:02:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2016\/09\/salone-gusto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"620\" \/>\n\t<meta property=\"og:image:height\" content=\"310\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\/\/igcat.org\/fr\/#\/schema\/person\/54c878fd2f9228bcac86be570101ceb3\"},\"headline\":\"57 New Slow Food Presidia at Terra Madre Salone del Gusto. And they are over 500 around the world.\",\"datePublished\":\"2016-09-01T09:50:46+00:00\",\"dateModified\":\"2021-01-05T16:02:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/\"},\"wordCount\":209,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/igcat.org\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2016\/09\/salone-gusto.jpg\",\"articleSection\":[\"World News\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/\",\"url\":\"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/\",\"name\":\"57 New Slow Food Presidia at Terra Madre Salone del Gusto. And they are over 500 around the world. - IGCAT\",\"isPartOf\":{\"@id\":\"https:\/\/igcat.org\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2016\/09\/salone-gusto.jpg\",\"datePublished\":\"2016-09-01T09:50:46+00:00\",\"dateModified\":\"2021-01-05T16:02:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/#primaryimage\",\"url\":\"https:\/\/igcat.org\/wp-content\/uploads\/2016\/09\/salone-gusto.jpg\",\"contentUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2016\/09\/salone-gusto.jpg\",\"width\":620,\"height\":310},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/igcat.org\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"57 New Slow Food Presidia at Terra Madre Salone del Gusto. And they are over 500 around the world.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/igcat.org\/fr\/#website\",\"url\":\"https:\/\/igcat.org\/fr\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\/\/igcat.org\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/igcat.org\/fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/igcat.org\/fr\/#organization\",\"name\":\"IGCAT\",\"url\":\"https:\/\/igcat.org\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"contentUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/IGCAT2\/\",\"https:\/\/x.com\/IGCAT2\",\"https:\/\/www.instagram.com\/igcat_org\/\",\"https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/\",\"https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/igcat.org\/fr\/#\/schema\/person\/54c878fd2f9228bcac86be570101ceb3\",\"name\":\"Diane Dodd\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/igcat.org\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/6487f5a11ee47efd7bc9dbaf9f47a752?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/6487f5a11ee47efd7bc9dbaf9f47a752?s=96&d=mm&r=g\",\"caption\":\"Diane Dodd\"},\"url\":\"https:\/\/igcat.org\/fr\/author\/diane\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"57 New Slow Food Presidia at Terra Madre Salone del Gusto. And they are over 500 around the world. - IGCAT","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/","og_locale":"fr_FR","og_type":"article","og_title":"57 New Slow Food Presidia at Terra Madre Salone del Gusto. And they are over 500 around the world. - IGCAT","og_description":"Terra Madre Salone del Gusto (from September 22 to 26, Turin, Italy) welcomes 57 new Presidiafrom 18 different countries this year: part of the Slow Food Foundation for Biodiversity\u2018s ambitious project to protect small-scale producers and promote endangered culinary traditions around the world. In recent days the Slow Food Foundation has reached an important milestone [&hellip;]","og_url":"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/IGCAT2\/","article_published_time":"2016-09-01T09:50:46+00:00","article_modified_time":"2021-01-05T16:02:00+00:00","og_image":[{"width":620,"height":310,"url":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/09\/salone-gusto.jpg","type":"image\/jpeg"}],"author":"Diane Dodd","twitter_card":"summary_large_image","twitter_creator":"@IGCAT2","twitter_site":"@IGCAT2","twitter_misc":{"\u00c9crit par":"Diane Dodd","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/#article","isPartOf":{"@id":"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/"},"author":{"name":"Diane Dodd","@id":"https:\/\/igcat.org\/fr\/#\/schema\/person\/54c878fd2f9228bcac86be570101ceb3"},"headline":"57 New Slow Food Presidia at Terra Madre Salone del Gusto. And they are over 500 around the world.","datePublished":"2016-09-01T09:50:46+00:00","dateModified":"2021-01-05T16:02:00+00:00","mainEntityOfPage":{"@id":"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/"},"wordCount":209,"commentCount":0,"publisher":{"@id":"https:\/\/igcat.org\/fr\/#organization"},"image":{"@id":"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/#primaryimage"},"thumbnailUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/09\/salone-gusto.jpg","articleSection":["World News"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/","url":"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/","name":"57 New Slow Food Presidia at Terra Madre Salone del Gusto. And they are over 500 around the world. - IGCAT","isPartOf":{"@id":"https:\/\/igcat.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/#primaryimage"},"image":{"@id":"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/#primaryimage"},"thumbnailUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/09\/salone-gusto.jpg","datePublished":"2016-09-01T09:50:46+00:00","dateModified":"2021-01-05T16:02:00+00:00","breadcrumb":{"@id":"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/#primaryimage","url":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/09\/salone-gusto.jpg","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/09\/salone-gusto.jpg","width":620,"height":310},{"@type":"BreadcrumbList","@id":"https:\/\/igcat.org\/fr\/57-new-slow-food-presidia-at-terra-madre-salone-del-gusto-and-they-are-over-500-around-the-world\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/igcat.org\/fr\/"},{"@type":"ListItem","position":2,"name":"57 New Slow Food Presidia at Terra Madre Salone del Gusto. And they are over 500 around the world."}]},{"@type":"WebSite","@id":"https:\/\/igcat.org\/fr\/#website","url":"https:\/\/igcat.org\/fr\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/igcat.org\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/igcat.org\/fr\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/igcat.org\/fr\/#organization","name":"IGCAT","url":"https:\/\/igcat.org\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/IGCAT2\/","https:\/\/x.com\/IGCAT2","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]},{"@type":"Person","@id":"https:\/\/igcat.org\/fr\/#\/schema\/person\/54c878fd2f9228bcac86be570101ceb3","name":"Diane Dodd","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/6487f5a11ee47efd7bc9dbaf9f47a752?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6487f5a11ee47efd7bc9dbaf9f47a752?s=96&d=mm&r=g","caption":"Diane Dodd"},"url":"https:\/\/igcat.org\/fr\/author\/diane\/"}]}},"_links":{"self":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/posts\/12083"}],"collection":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/comments?post=12083"}],"version-history":[{"count":0,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/posts\/12083\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media\/12084"}],"wp:attachment":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media?parent=12083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/categories?post=12083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/tags?post=12083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}