{"id":11917,"date":"2016-07-06T11:33:08","date_gmt":"2016-07-06T11:33:08","guid":{"rendered":"http:\/\/new.igcat.org\/?p=11917"},"modified":"2016-07-11T17:39:38","modified_gmt":"2016-07-11T17:39:38","slug":"summer-course-stresses-the-importance-of-local-food-for-strategic-events-planning","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/summer-course-stresses-the-importance-of-local-food-for-strategic-events-planning\/","title":{"rendered":"Summer course on local food for strategic events planning"},"content":{"rendered":"<p>IGCAT has designed a summer course for students coming mainly from Latin America at EUHTSTPOl. During a 2 week intensive summer course that includes a number of modules on culinary arts and hospitality, IGCAT provides 12 hours of training in strategic events planning.\u00a0 The training looks at the importance of local food as a unique selling point and feature to enhance the performance of local festivals. IGCAT&rsquo;s Executive Director, Dr. Diane Dodd, leads the course, with festival management planning workshops led by Jordi Vegas, IGCAT&rsquo;s Project Manager. The aim is to provide students with knowledge and skills to develop and manage a cultural\/food event.<\/p>\n<p>For information about the course visit:\u00a0<a href=\"http:\/\/www.santpol.edu.es\/en\/\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=es&amp;q=http:\/\/www.santpol.edu.es\/en\/&amp;source=gmail&amp;ust=1467889857646000&amp;usg=AFQjCNFgBiqoABsChm4Gw4S0T-SBpkOTBg\">http:\/\/www.santpol.edu.<wbr \/>es\/en\/<\/a><\/p>\n<p><b>IGCAT &#8211; International Institute of Gastronomy, Culture, Arts and Tourism<\/b>\u00a0&#8211; is an international interdisciplinary network of experts aiming to empower and facilitate local communities to realise the potential of their distinct food, culture, arts, sustainable tourism and other local resources.<\/p>\n<p>For more information contact:\u00a0<a href=\"mailto:info@igcat.org\" target=\"_blank\">info@igcat.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>IGCAT has designed a summer course for students coming mainly from Latin America at EUHTSTPOl. During a 2 week intensive summer course that includes a number of modules on culinary arts and hospitality, IGCAT provides 12 hours of training in strategic events planning.\u00a0 The training looks at the importance of local food as a unique [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[539,619,301],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Summer course on local food for strategic events planning - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/summer-course-stresses-the-importance-of-local-food-for-strategic-events-planning\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Summer course on local food for strategic events planning - IGCAT\" \/>\n<meta property=\"og:description\" content=\"IGCAT has designed a summer course for students coming mainly from Latin America at EUHTSTPOl. 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