{"id":1183,"date":"2013-11-10T12:40:17","date_gmt":"2013-11-10T12:40:17","guid":{"rendered":"https:\/\/igcat.org\/?p=1183"},"modified":"2013-11-10T12:40:17","modified_gmt":"2013-11-10T12:40:17","slug":"art-institute-exhibit-chews-on-food-in-painting-sculpture","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/art-institute-exhibit-chews-on-food-in-painting-sculpture\/","title":{"rendered":"Art Institute exhibit chews on food in painting, sculpture"},"content":{"rendered":"<p><em>Kyle MacMillan, Chicago Sun-Time<b><br \/>\n<\/b><\/em>With \u201cTop Chef\u201d and at least two dozen other restaurant and cooking shows on television, an explosion of farmers markets and culinary festivals and surging interest in organic farming, local sourcing and craft beers, the United States has become a food-crazed country \u2026 <a href=\"http:\/\/www.suntimes.com\/entertainment\/23620475-460\/art-institute-exhibit-chews-on-food-in-painting-sculpture.html\" target=\"_blank\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kyle MacMillan, Chicago Sun-Time With \u201cTop Chef\u201d and at least two dozen other restaurant and cooking shows on television, an explosion of farmers markets and culinary festivals and surging interest in organic farming, local sourcing and craft beers, the United States has become a food-crazed country \u2026 READ MORE<\/p>\n","protected":false},"author":2,"featured_media":1184,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6],"tags":[38],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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