{"id":1164,"date":"2013-11-05T20:33:51","date_gmt":"2013-11-05T20:33:51","guid":{"rendered":"https:\/\/igcat.org\/?p=1164"},"modified":"2013-11-05T20:33:51","modified_gmt":"2013-11-05T20:33:51","slug":"pepperfield-to-host-renewing-americas-food-traditions-dinner-nov-16","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/pepperfield-to-host-renewing-americas-food-traditions-dinner-nov-16\/","title":{"rendered":"Pepperfield to host renewing America's food traditions dinner Nov. 16"},"content":{"rendered":"
The Decorah Newspapers The Decorah Newspapers The Pepperfield Project will host a fine-dining evening of rare foods from around the nation Saturday, Nov. 16.Based upon Gary Nabhan’s book, \u00ab\u00a0Renewing America’s Food Traditions – Saving and Savoring the Continent’s Most Endangered Foods,\u00a0\u00bb rare varieties from every region of the country were grown this summer in Pepperfield’s gardens and will […]<\/p>\n","protected":false},"author":2,"featured_media":1165,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6],"tags":[],"acf":[],"yoast_head":"\n
\n<\/em>The Pepperfield Project will host a fine-dining evening of rare foods from around the nation Saturday, Nov. 16.Based upon Gary Nabhan’s book, \u00ab\u00a0Renewing America’s Food Traditions – Saving and Savoring the Continent’s Most Endangered Foods,\u00a0\u00bb rare varieties from every region of the country were grown this summer in Pepperfield’s gardens and will be the basis of chef Lee Chapman’s unique recipes \u2026 READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"