{"id":1120,"date":"2013-10-25T18:11:01","date_gmt":"2013-10-25T18:11:01","guid":{"rendered":"https:\/\/igcat.org\/?p=1120"},"modified":"2013-10-25T18:11:01","modified_gmt":"2013-10-25T18:11:01","slug":"can-a-u-n-body-save-something-as-rare-and-special-as-a-cooking-style","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/can-a-u-n-body-save-something-as-rare-and-special-as-a-cooking-style\/","title":{"rendered":"Can a U.N. body save something as rare and special as a cooking style?"},"content":{"rendered":"<p><em>Matt Goulding, Roads &amp; Kingdom<br \/>\n<\/em>KYOTO, Japan\u2014The meal begins simply, almost religiously: a bowl of rice, a plate of pickles, a pot of green tea. Pour the tea over the rice and take a sip, then pinch a half moon of daikon between your chopsticks. Later comes a plate of tofu scraps dressed with green onions and dried fish, a seaweed salad, and a small bowl of miso soup \u2026 <a href=\"http:\/\/www.slate.com\/articles\/news_and_politics\/roads\/2013\/10\/unesco_and_japanese_culinary_tradition_can_a_u_n_body_s_designation_save.html?wpisrc=burger_bar\" target=\"_blank\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Matt Goulding, Roads &amp; Kingdom KYOTO, Japan\u2014The meal begins simply, almost religiously: a bowl of rice, a plate of pickles, a pot of green tea. Pour the tea over the rice and take a sip, then pinch a half moon of daikon between your chopsticks. Later comes a plate of tofu scraps dressed with green [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6],"tags":[110,472],"class_list":["post-1120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regions-and-gastronomy","category-world-news","tag-cooking","tag-un"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Can a U.N. body save something as rare and special as a cooking style? - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/can-a-u-n-body-save-something-as-rare-and-special-as-a-cooking-style\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Can a U.N. body save something as rare and special as a cooking style? - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Matt Goulding, Roads &amp; Kingdom KYOTO, Japan\u2014The meal begins simply, almost religiously: a bowl of rice, a plate of pickles, a pot of green tea. 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Later comes a plate of tofu scraps dressed with green [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/can-a-u-n-body-save-something-as-rare-and-special-as-a-cooking-style\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WorldRegionofGastronomy\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-25T18:11:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2013\/10\/131025_ROADS_ObanzaiLede.jpg.CROP_.original-original.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"590\" \/>\n\t<meta property=\"og:image:height\" content=\"421\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/can-a-u-n-body-save-something-as-rare-and-special-as-a-cooking-style\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/can-a-u-n-body-save-something-as-rare-and-special-as-a-cooking-style\\\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/person\\\/b430b551a7eccf0cbe7958dc97e9f250\"},\"headline\":\"Can a U.N. body save something as rare and special as a cooking style?\",\"datePublished\":\"2013-10-25T18:11:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/can-a-u-n-body-save-something-as-rare-and-special-as-a-cooking-style\\\/\"},\"wordCount\":87,\"publisher\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/can-a-u-n-body-save-something-as-rare-and-special-as-a-cooking-style\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2013\\\/10\\\/131025_ROADS_ObanzaiLede.jpg.CROP_.original-original.jpg\",\"keywords\":[\"cooking\",\"UN\"],\"articleSection\":[\"Regions and Gastronomy\",\"World News\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/can-a-u-n-body-save-something-as-rare-and-special-as-a-cooking-style\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/can-a-u-n-body-save-something-as-rare-and-special-as-a-cooking-style\\\/\",\"name\":\"Can a U.N. body save something as rare and special as a cooking style? 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