{"id":10913,"date":"2016-02-11T19:18:00","date_gmt":"2016-02-11T19:18:00","guid":{"rendered":"http:\/\/new.igcat.org\/?p=10913"},"modified":"2016-02-22T14:55:15","modified_gmt":"2016-02-22T14:55:15","slug":"galways-european-region-of-gastronomy-bid-submitted","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/galways-european-region-of-gastronomy-bid-submitted\/","title":{"rendered":"Galway’s European Region of Gastronomy bid submitted"},"content":{"rendered":"
Galway\u2019s hunger to be designated an official European Region of Gastronomy 2018 will come to a head next month with the presentation of the Bid Book to an international jury of experts.\u200b
\nThe European Region of Gastronomy (ERG) is not just a culinary award; the programme is designed to link food, hospitality, tourism and culture. Other key areas for the gastronomy project include educating for better health and sustainability.
\nA European Region of Gastronomy title would create ample opportunities to promote Galway and the West of Ireland as well as creating a legacy of improved food quality for future generations while supporting local food producers and food traditions.<\/p>\n