{"id":10878,"date":"2016-02-02T18:21:55","date_gmt":"2016-02-02T18:21:55","guid":{"rendered":"http:\/\/new.igcat.org\/?p=10878"},"modified":"2021-01-05T17:07:59","modified_gmt":"2021-01-05T16:07:59","slug":"new-international-prize-to-award-chefs-improving-society-through-gastronomy-launched-in-san-sebastian","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/new-international-prize-to-award-chefs-improving-society-through-gastronomy-launched-in-san-sebastian\/","title":{"rendered":"New international prize to award chefs improving society through gastronomy launched in San Sebastian"},"content":{"rendered":"<p><del><\/del><span lang=\"EN-US\">A new international culinary competition designed to recognise one chef who has made an exceptional contribution to \u201cimproving society through gastronomy\u201d has been launched in the form of the Basque World Culinary Prize.<\/span><b><\/b><\/p>\n<p><span lang=\"EN-US\">Created by the Basque Culinary Center (one of the most prestigious gastronomic universities in the world), the Prize has been designed to acknowledge and celebrate a generation of international chefs that have made outstanding contributions to society. These contributions will have redefined the gastronomic profession through the integration of new skills, creativity, innovation and social concerns to their culinary approach. The Prize will be held annually with applications open to chefs of any nationality that have demonstrated how gastronomy can be used as a powerful vehicle for change. The Prize itself will be judged by a panel of some of the world\u2019s most influential chefs including: Gast\u00f3n Acurio (Peru), Ferran Adri\u00e0 (Spain), Alex Atala (Brazil), Dan Barber (US), Heston Blumenthal (UK), Massimo Bottura (Italy), Michel Bras (France), Yukio Hattori (Japan), Enrique Olvera (Mexico), Ren\u00e9 Redzepi (Denmark) and chaired by Joan Roca (Spain).<\/span><\/p>\n<p>For more information visit:\u00a0<a href=\"http:\/\/www.basqueculinaryworldprize.com\/\">http:\/\/www.basqueculinaryworldprize.com\/<\/a><\/p>\n<p><a href=\"http:\/\/www.hospitalitymagazine.com.au\/food\/news\/bottura-adria-blumenthal-and-redzepi-to-judge-basq\">Read original article at hospitalitymagazine.com.au<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new international culinary competition designed to recognise one chef who has made an exceptional contribution to \u201cimproving society through gastronomy\u201d has been launched in the form of the Basque World Culinary Prize. Created by the Basque Culinary Center (one of the most prestigious gastronomic universities in the world), the Prize has been designed to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10879,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[536,271,537],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New international prize to award chefs improving society through gastronomy launched in San Sebastian - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/new-international-prize-to-award-chefs-improving-society-through-gastronomy-launched-in-san-sebastian\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New international prize to award chefs improving society through gastronomy launched in San Sebastian - IGCAT\" \/>\n<meta property=\"og:description\" content=\"A new international culinary competition designed to recognise one chef who has made an exceptional contribution to \u201cimproving society through gastronomy\u201d has been launched in the form of the Basque World Culinary Prize. 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