{"id":10391,"date":"2015-12-01T15:36:42","date_gmt":"2015-12-01T15:36:42","guid":{"rendered":"https:\/\/igcat.org\/?p=10391"},"modified":"2015-12-01T15:36:42","modified_gmt":"2015-12-01T15:36:42","slug":"find-out-why-aarhus-central-denmark-region-bid-for-and-won-the-title-european-region-of-gastronomy-2017","status":"publish","type":"post","link":"https:\/\/igcat.org\/fr\/find-out-why-aarhus-central-denmark-region-bid-for-and-won-the-title-european-region-of-gastronomy-2017\/","title":{"rendered":"Find out why Aarhus \/ Central Denmark Region bid for and won the title European Region of Gastronomy 2017"},"content":{"rendered":"<p>Already named the European cultural capital for 2017, Aarhus recently won the competition for European Region of Gastornomy for that year as well, given by IGCAT (Internation Institute of Gastronomy, Culture, Art and Tourism). Jan Beyer Schmidt-Sorensen, Director of business development for Aarhus, says that the main reason to have applied for the award was that Aarhus has the whole value chain here, from farmers to producers, to food innovation, to a university that specializes in food research and education. He points out that there is also a lot going on with gastronomy and a young city like Aarhus can&rsquo;t deny that gastronomic is a label that a lot of people want. <a href=\"http:\/\/europe.newsweek.com\/denmarks-restaurants-benefit-noma-effect-399042?rm=eu\">READ MORE&#8230;<\/a><\/p>\n<p>The European Region of Gastronomy Platform and Award are projects conceived by IGCAT that aim to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability and stimulating gastronomic innovation.\u00a0 Visit\u00a0<a href=\"http:\/\/europeanregionofgastronomy.org\/\" target=\"_blank\">http:\/\/<wbr \/>europeanregionofgastronomy.<wbr \/>org\/<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Already named the European cultural capital for 2017, Aarhus recently won the competition for European Region of Gastornomy for that year as well, given by IGCAT (Internation Institute of Gastronomy, Culture, Art and Tourism). Jan Beyer Schmidt-Sorensen, Director of business development for Aarhus, says that the main reason to have applied for the award was [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10392,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[19,195,219,384],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Find out why Aarhus \/ Central Denmark Region bid for and won the title European Region of Gastronomy 2017 - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/find-out-why-aarhus-central-denmark-region-bid-for-and-won-the-title-european-region-of-gastronomy-2017\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Find out why Aarhus \/ Central Denmark Region bid for and won the title European Region of Gastronomy 2017 - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Already named the European cultural capital for 2017, Aarhus recently won the competition for European Region of Gastornomy for that year as well, given by IGCAT (Internation Institute of Gastronomy, Culture, Art and Tourism). Jan Beyer Schmidt-Sorensen, Director of business development for Aarhus, says that the main reason to have applied for the award was [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/find-out-why-aarhus-central-denmark-region-bid-for-and-won-the-title-european-region-of-gastronomy-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-01T15:36:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2015\/11\/12-11-nordicfoodtourism-01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"752\" \/>\n\t<meta property=\"og:image:height\" content=\"502\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/igcat.org\/fr\/find-out-why-aarhus-central-denmark-region-bid-for-and-won-the-title-european-region-of-gastronomy-2017\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/igcat.org\/fr\/find-out-why-aarhus-central-denmark-region-bid-for-and-won-the-title-european-region-of-gastronomy-2017\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\/\/igcat.org\/fr\/#\/schema\/person\/54c878fd2f9228bcac86be570101ceb3\"},\"headline\":\"Find out why Aarhus \/ Central Denmark Region bid for and won the title European Region of Gastronomy 2017\",\"datePublished\":\"2015-12-01T15:36:42+00:00\",\"dateModified\":\"2015-12-01T15:36:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/igcat.org\/fr\/find-out-why-aarhus-central-denmark-region-bid-for-and-won-the-title-european-region-of-gastronomy-2017\/\"},\"wordCount\":175,\"publisher\":{\"@id\":\"https:\/\/igcat.org\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/igcat.org\/fr\/find-out-why-aarhus-central-denmark-region-bid-for-and-won-the-title-european-region-of-gastronomy-2017\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2015\/11\/12-11-nordicfoodtourism-01.jpg\",\"keywords\":[\"Aarhus\",\"European Region of Gastronomy 2017 award\",\"Food &amp; Agriculture\",\"Raw Food Tourism\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/igcat.org\/fr\/find-out-why-aarhus-central-denmark-region-bid-for-and-won-the-title-european-region-of-gastronomy-2017\/\",\"url\":\"https:\/\/igcat.org\/fr\/find-out-why-aarhus-central-denmark-region-bid-for-and-won-the-title-european-region-of-gastronomy-2017\/\",\"name\":\"Find out why Aarhus \/ Central Denmark Region bid for and won the title European Region of Gastronomy 2017 - 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