{"version":"1.0","provider_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","provider_url":"https:\/\/igcat.org\/fr\/","author_name":"Diane Dodd","author_url":"https:\/\/igcat.org\/fr\/author\/diane\/","title":"Pierre Thiam - Etats-Unis et S\u00e9n\u00e9gal - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"u9XboA0VgA\"><a href=\"https:\/\/igcat.org\/fr\/team\/pierre-thiam-etats-unis-et-senegal\/\">Pierre Thiam &#8211; Etats-Unis et S\u00e9n\u00e9gal<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/igcat.org\/fr\/team\/pierre-thiam-etats-unis-et-senegal\/embed\/#?secret=u9XboA0VgA\" width=\"600\" height=\"338\" title=\"&#8220;Pierre Thiam &#8211; Etats-Unis et S\u00e9n\u00e9gal&#8221; &#8212; IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" data-secret=\"u9XboA0VgA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/igcat.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/05\/Pierre-Thiam.jpg","thumbnail_width":678,"thumbnail_height":1024,"description":"Pierre Thiam Chef, restaurateur et auteur de livres de cuisine, Pierre Thiam a grandi \u00e0 Dakar, au S\u00e9n\u00e9gal, une m\u00e9tropole anim\u00e9e et culturellement diversifi\u00e9e sur la c\u00f4te ouest de l\u2019Afrique. Bien qu\u2019il ait d\u00e9velopp\u00e9 un int\u00e9r\u00eat pour les arts culinaires d\u00e8s son plus jeune \u00e2ge, il a \u00e9tudi\u00e9 la physique et la chimie \u00e0 l\u2019Universit\u00e9 [&hellip;]"}