1.0IGCAT - International Institute of Gastronomy, Culture, Arts and Tourismhttps://igcat.org/fr/Diane Doddhttps://igcat.org/fr/author/diane/rich600338<blockquote class="wp-embedded-content" data-secret="o2ARWqAPNA"><a href="https://igcat.org/fr/worlds-best-cookbook-written-in-galway/">World´s best cookbook written in Galway</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://igcat.org/fr/worlds-best-cookbook-written-in-galway/embed/#?secret=o2ARWqAPNA" width="600" height="338" title="“World´s best cookbook written in Galway” — IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism" data-secret="o2ARWqAPNA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://igcat.org/wp-includes/js/wp-embed.min.js </script> https://igcat.org/wp-content/uploads/2016/06/85195.jpg700467Sea Gastronomy: Fish and Shellfish of the North Atlantic was awarded the top prize at the Gourmand World Cookery Book Awards in Yantai, China, on Sunday May 29. This ceremony is often referred to as the ‘Oscars’ of the food industry, and represents the most illustrious award available to culinary writers worldwide. Published by Artisan […]