1.0IGCAT - International Institute of Gastronomy, Culture, Arts and Tourismhttps://igcat.org/fr/Diane Doddhttps://igcat.org/fr/author/diane/rich600338<blockquote class="wp-embedded-content" data-secret="7bzUx9xcOK"><a href="https://igcat.org/fr/so-whats-really-at-steak-here/">So what’s really at steak here? It’s hard to convince people to eat bugs</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://igcat.org/fr/so-whats-really-at-steak-here/embed/#?secret=7bzUx9xcOK" width="600" height="338" title="“So what’s really at steak here? It’s hard to convince people to eat bugs” — IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism" data-secret="7bzUx9xcOK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://igcat.org/wp-includes/js/wp-embed.min.js </script> https://igcat.org/wp-content/uploads/2016/10/slow-meat.jpg597430There is a way to eat meat — and stay environmentally friendly — thanks to initiatives like Slow Meat. Around 60 billion animals, without taking fish and other marine animals into account, are farmed and slaughtered every year to satisfy our need for meat. And this is a number set to double during the course […]