1.0IGCAT - International Institute of Gastronomy, Culture, Arts and Tourismhttps://igcat.org/fr/Diane Doddhttps://igcat.org/fr/author/diane/rich600338<blockquote class="wp-embedded-content" data-secret="odSWjvu7uF"><a href="https://igcat.org/fr/best-triplit-for-foodies/">Best #TripLit for Foodies</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://igcat.org/fr/best-triplit-for-foodies/embed/#?secret=odSWjvu7uF" width="600" height="338" title="“Best #TripLit for Foodies” — IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism" data-secret="odSWjvu7uF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://igcat.org/wp-includes/js/wp-embed.min.js </script> https://igcat.org/wp-content/uploads/2014/06/may2014-bookshelf-590-480x408.jpg480408Food and travel go together like, well, forks and knives. If you love good #TripLit as much as you enjoy good food, here are five delectable reads from around the world to add to your list. In Alice, Let’s Eat (1978), Calvin Trillin tracks barbecue mutton to its global capital in Owensboro, Kentucky, riffs on jazz and jambalaya […]