{"id":31403,"date":"2025-02-03T18:31:06","date_gmt":"2025-02-03T17:31:06","guid":{"rendered":"https:\/\/igcat.org\/team\/mayada-badr-arabia-saudita\/"},"modified":"2025-02-03T18:31:06","modified_gmt":"2025-02-03T17:31:06","slug":"mayada-badr-arabia-saudita","status":"publish","type":"team","link":"https:\/\/igcat.org\/es\/team\/mayada-badr-arabia-saudita\/","title":{"rendered":"Mayada Badr &#8211; Arabia Saudita"},"content":{"rendered":"<h3>Mayada Badr<\/h3>\n<p><strong>Director Ejecutivo de la Comisi\u00f3n de Artes Culinarias<br \/>\n<\/strong><\/p>\n<p><span class=\"il\">Mayada<\/span> es licenciada en Gesti\u00f3n del Dise\u00f1o por la Parsons School of Design (2005) y tiene un alto diploma en Artes Culinarias y Postres por la Escuela Internacional \u00abLe Cordon Bleu\u00bb de Par\u00eds (2009). <span class=\"il\">Mayada<\/span> Badr es uno de los principales nombres saud\u00edes especializados en artes culinarias. Recibi\u00f3 una alta formaci\u00f3n bajo la supervisi\u00f3n de chefs de clase mundial, y tiene una gran experiencia en el campo, ya que fund\u00f3 Pink Camel, una pasteler\u00eda de alta gama en Jeddah, y es socia de otros dos restaurantes. Adem\u00e1s, el chef <span class=\"il\">Mayada<\/span> sol\u00eda ser consultor culinario y represent\u00f3 al Reino de Arabia Saudita en muchas ocasiones internacionales. Su carrera cient\u00edfica y acad\u00e9mica tambi\u00e9n est\u00e1 marcada por grandes logros.   <\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mayada es licenciada en Gesti\u00f3n del Dise\u00f1o por la Parsons School of Design (2005) y tiene un alto diploma en Artes Culinarias y Postres por la Escuela Internacional \u00abLe Cordon Bleu\u00bb de Par\u00eds (2009).<\/p>\n","protected":false},"featured_media":31402,"template":"","team_group":[2405],"class_list":["post-31403","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-jury-for-twft-2025"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mayada Badr - Arabia Saudita - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"description\" content=\"Mayada es licenciada en Gesti\u00f3n del Dise\u00f1o por la Parsons School of Design (2005) y tiene un alto diploma en Artes Culinarias y Postres por la Escuela Internacional &quot;Le Cordon Bleu&quot; de Par\u00eds (2009).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/team\/mayada-badr-arabia-saudita\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mayada Badr - 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