{"id":31220,"date":"2024-12-12T22:48:48","date_gmt":"2024-12-12T21:48:48","guid":{"rendered":"https:\/\/igcat.org\/team\/ros-rotanak-camboya\/"},"modified":"2024-12-12T22:48:48","modified_gmt":"2024-12-12T21:48:48","slug":"ros-rotanak-camboya","status":"publish","type":"team","link":"https:\/\/igcat.org\/es\/team\/ros-rotanak-camboya\/","title":{"rendered":"Ros Rotanak – Camboya"},"content":{"rendered":"

Ros Rotanak<\/h3>\n

Chef
\n camboyanoAbogar <\/strong>por la preservaci\u00f3n del patrimonio culinario jemer y promover la cocina camboyana a nivel mundial.<\/strong><\/p>\n

<\/div>\n

Ros Rotanak, tambi\u00e9n conocido como Chef Nak, naci\u00f3 en Phnom Penh en el seno de una familia de amantes de la comida. Su madre era vendedora en un mercado h\u00famedo donde la chef Nak aprendi\u00f3 a elegir los mejores ingredientes y a cocinar desde muy peque\u00f1a. Hoy en d\u00eda, la chef Nak es una famosa chef camboyana que se ha hecho un nombre tanto a nivel nacional como internacional a trav\u00e9s del trabajo de preservaci\u00f3n, desarrollo y promoci\u00f3n de las artes culinarias camboyanas. Sus actividades incluyen escribir y publicar libros de cocina camboyana, clases de cocina, comidas en casa, casas de familia, consultor\u00edas de restaurantes, recorridos de artes culinarias y producci\u00f3n de videos de comida camboyana para las redes sociales que presentan historias y habilidades de mujeres mayores en el \u00e1rea rural cuyas voces rara vez se escuchan. Sus plataformas han demostrado ser una fuente para que los j\u00f3venes aprendan sobre su historia y comunidades a trav\u00e9s de la comida, e inspirado a las mujeres a sentirse orgullosas y seguras de s\u00ed mismas al creer que pueden ser m\u00e1s que simples cocineras caseras. Tambi\u00e9n muestra que la comida tiene un gran potencial para atraer turismo y contribuir al desarrollo de la comunidad. <\/p>\n

Desde 2024, ha aportado su experiencia como experta en IGCAT.<\/p>\n

Adem\u00e1s de trabajar para promover la cocina camboyana, tambi\u00e9n trabaja y es consultora para numerosos proyectos como UNICEF, PMA, FAO, EpicArts, GIZ, iDE, Heinrich B\u00f6ll Stiftung, CLA, MOE, MOT, Embajadas y empresas para promover la cocina saludable y la seguridad alimentaria para ni\u00f1os y familias, el empoderamiento de las mujeres y la inclusi\u00f3n de las personas que viven con discapacidades. A pesar de enfrentar un momento dif\u00edcil debido a la pandemia, la chef Nak sigue adelante y, m\u00e1s fuerte, contin\u00faa produciendo contenido de redes sociales que provoca participaci\u00f3n para promover la cocina camboyana, las mujeres y las personas que viven con discapacidades. Su reci\u00e9n inaugurado Centro de Artes Culinarias Chef Nak<\/strong> <\/em>est\u00e1 brindando activamente clases de cocina, comidas caseras de lujo, alojamiento en casas de familia a visitantes locales e internacionales, mientras que tambi\u00e9n est\u00e1 trabajando en su nuevo y asombroso segundo libro de cocina sobre la cocina real camboyana. <\/p>\n

Chef Nak<\/a><\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Ros Rotanak, tambi\u00e9n conocido como Chef Nak, naci\u00f3 en Phnom Penh en el seno de una familia de amantes de la comida. Su madre era vendedora en un mercado h\u00famedo donde el chef … <\/p>\n","protected":false},"featured_media":31167,"template":"","team_group":[507],"class_list":["post-31220","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-our-experts"],"yoast_head":"\nRos Rotanak - Camboya - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"description\" content=\"Ros Rotanak, tambi\u00e9n conocido como Chef Nak, naci\u00f3 en Phnom Penh en el seno de una familia de amantes de la comida. 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