{"id":29961,"date":"2024-07-16T13:53:17","date_gmt":"2024-07-16T11:53:17","guid":{"rendered":"https:\/\/igcat.org\/team\/magdalena-tomaszewska-bolalek-polonia\/"},"modified":"2024-07-16T13:53:17","modified_gmt":"2024-07-16T11:53:17","slug":"magdalena-tomaszewska-bolalek-polonia","status":"publish","type":"team","link":"https:\/\/igcat.org\/es\/team\/magdalena-tomaszewska-bolalek-polonia\/","title":{"rendered":"Magdalena Tomaszewska-Bola\u0142ek – Polonia"},"content":{"rendered":"

Magdalena Tomaszewska-Bola\u0142ek<\/h3>\n

Experto
\n en Turismo Gastron\u00f3mico y Diplomacia Culinaria<\/span>Jefe de Estudios de Alimentos, Universidad de Ciencias Sociales y Humanidades
\n SWPS<\/span>Presidente de la Fundaci\u00f3n Bunktura<\/span><\/strong><\/p>\n

Orientalista, estudioso de la cultura culinaria, jefe de Estudios Alimentarios en la Universidad de Ciencias Sociales y Humanidades SWPS, autor de los siguientes libros: \u00abTradiciones culinarias de Jap\u00f3n\u00bb, \u00abDulces japoneses\u00bb, \u00ab<\/span>El <\/span>Tradiciones culinarias de Corea\u00bb, \u00abCaminos culinarios polacos\u00bb, \u00ab<\/span>El <\/span>Tradiciones culinarias de Finlandia\u00bb, \u00ab<\/span>El <\/span>Tradiciones culinarias de Suecia\u00bb, \u00ab<\/span>El <\/span>Tradiciones culinarias de Noruega\u00bb,<\/span> \u00abLa Mesa Polaca\u00bb,<\/span> \u201c<\/span>El <\/span>Tradiciones culinarias de Dinamarca\u00bb, \u00ab<\/span>El <\/span>Tradiciones culinarias de Polonia\u00bb y <\/span>\u201c<\/span>Deserownik<\/span>\u201d<\/span>. Magdalena ha recibido muchos premios Gourmand World Cookbook Awards, Prix de la Litt\u00e9rature Gastronomique, el Chinese Diamond Cuisine Award y el Magellan Award polaco. Investiga la historia de las culturas alimentarias, la antropolog\u00eda de la alimentaci\u00f3n, la diplomacia culinaria y el turismo. Se dedica a la consultor\u00eda, la realizaci\u00f3n de reuniones, la imposici\u00f3n de conferencias y clases de cocina, la redacci\u00f3n de un blog y la presentaci\u00f3n del podcast Kuchniokracja. Adem\u00e1s, ha estado promoviendo activamente el polaco <\/span>cultura alimentaria<\/span> en Europa y Asia, y convi\u00e9rtete en un experto de IGCAT.<\/span><\/p>\n

\n

Experiencia laboral y conocimientos en el campo <\/span><\/p>\n

\u2022 <\/span>Narraci\u00f3n de historias de turismo gastron\u00f3mico<\/span><\/div>\n
\u2022 <\/span>Escribir libros y art\u00edculos sobre cultura alimentaria<\/span><\/div>\n
\u2022 <\/span>Desarrollo de productos de turismo gastron\u00f3mico<\/span><\/div>\n
\u2022 <\/span>Estrategias y auditor\u00edas de turismo gastron\u00f3mico y diplomacia culinaria<\/span><\/div>\n
\u2022 <\/span>Consultor\u00eda en los campos de la cultura alimentaria, el turismo gastron\u00f3mico y la diplomacia culinaria<\/span><\/div>\n
\u2022 <\/span>Marca de lugar <\/span> <\/div>\n
\u2022 <\/span>Banda<\/span> <\/span>nacional <\/span> <\/div>\n
\u2022 <\/span>Conferencias y talleres (turismo gastron\u00f3mico, diplomacia culinaria, cultura gastron\u00f3mica, patrimonio culinario)<\/span><\/div>\n
\u2022 <\/span>Conferencias acad\u00e9micas (turismo gastron\u00f3mico, diplomacia culinaria, historia de la alimentaci\u00f3n, antropolog\u00eda de la alimentaci\u00f3n)<\/span><\/div>\n
\u2022 <\/span>Grabaci\u00f3n de podcasts<\/span><\/div>\n
\u2022 <\/span>Fotograf\u00eda culinaria<\/span><\/div>\n
\u2022 <\/span>Intercambio cultural y econ\u00f3mico entre Europa y el Lejano Oriente<\/span><\/div>\n

\n

Libros electr\u00f3nicos gratuitos sobre la cultura gastron\u00f3mica polaca<\/a> disponibles en ingl\u00e9s, chino, alem\u00e1n, georgiano, japon\u00e9s, coreano, polaco, espa\u00f1ol y vietnamita.<\/span><\/p>\n


\nLinkedIn (en ingl\u00e9s<\/a><\/span>)Instagram (en ingl\u00e9s) <\/span><\/a>
\nPodcast<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Orientalista, estudioso de la cultura culinaria, jefe de Estudios de Alimentos en la Universidad de Ciencias Sociales y Humanidades SWPS, autor de la…<\/p>\n","protected":false},"featured_media":29958,"template":"","team_group":[507],"class_list":["post-29961","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-our-experts"],"yoast_head":"\nMagdalena Tomaszewska-Bola\u0142ek - Polonia - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"description\" content=\""Orientalista, erudito en cultura culinaria, jefe de Estudios Alimentarios en la Universidad de Ciencias Sociales y Humanidades SWPS, autor de los siguientes libros: "Tradiciones culinarias de Jap\u00f3n", "Dulces japoneses", "Las tradiciones culinarias de Corea", "Caminos culinarios polacos", "Las tradiciones culinarias de Finlandia", "Las tradiciones culinarias de Suecia", "Las tradiciones culinarias de Noruega", "La mesa polaca", "Las tradiciones culinarias de Dinamarca", "Las tradiciones culinarias de Polonia" y "Deserownik".\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/team\/magdalena-tomaszewska-bolalek-polonia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Magdalena Tomaszewska-Bola\u0142ek - 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