{"id":29886,"date":"2024-07-11T17:15:34","date_gmt":"2024-07-11T15:15:34","guid":{"rendered":"https:\/\/igcat.org\/team\/robert-oliver-nueva-zelanda-islas-del-pacifico\/"},"modified":"2024-07-11T17:15:34","modified_gmt":"2024-07-11T15:15:34","slug":"robert-oliver-nueva-zelanda-islas-del-pacifico","status":"publish","type":"team","link":"https:\/\/igcat.org\/es\/team\/robert-oliver-nueva-zelanda-islas-del-pacifico\/","title":{"rendered":"Robert Oliver – Nueva Zelanda\/Islas del Pac\u00edfico"},"content":{"rendered":"

Robert Oliver<\/h3>\n

Director Ejecutivo y Presidente de la Junta Directiva de Pacific Island Food Revolution<\/strong><\/p>\n

Robert Oliver es un chef neozeland\u00e9s que se cri\u00f3 en Fiji y Samoa. Ha desarrollado restaurantes en Nueva York, Miami, Las Vegas y Sydney, resorts \u00abde la granja a la mesa\u00bb en el Caribe y programas de alimentos que alimentan a personas sin hogar e inmigrantes africanos con SIDA en la ciudad de Nueva York. Robert regres\u00f3 al Pac\u00edfico Sur para escribir su primer libro de cocina con la Dra. Tracy Berno y la fot\u00f3grafa fiyiana Shiri Ram. Escrito con la misi\u00f3n de desarrollo de conectar la agricultura del Pac\u00edfico con el sector tur\u00edstico de la regi\u00f3n, \u00abMe’a Kai The Food and Flavours of the South Pacific\u00bb sorprendi\u00f3 al mundo de la alimentaci\u00f3n al ganar el primer premio, \u00abMejor Libro de Cocina del Mundo 2010\u00bb, en los Gourmand World Cookbook Awards en Par\u00eds, considerados como los Oscar de los libros de cocina, superando a los libros de NOMA y The New York Times.<\/p>\n

En 2015, \u00abMe’a Kai\u00bb fue considerado por la Feria del Libro de Frankfurt como el 3er mejor libro de cocina del mundo en todas las categor\u00edas durante los a\u00f1os 1995-2015.In 2013, Robert y su equipo lanzaron \u00abMea’ai Samoa: Recetas e historias del coraz\u00f3n de la Polinesia\u00bb (Random House) a petici\u00f3n del Primer Ministro de Samoa. Este libro gan\u00f3 el premio al \u00abMejor Libro de Cocina de Chef de TV en el Mundo 2013\u00bb en los Gourmand World Cookbook Awards en asociaci\u00f3n con su serie de televisi\u00f3n REAL PASIFIK, una serie que viaja a trav\u00e9s de las Islas del Pac\u00edfico conectando a los chefs con la cocina tradicional y la agricultura ind\u00edgena. Robert ha compartido su inspirador viaje como chef y defensor de la cocina local del Pac\u00edfico en TEDX Auckland en 2018 hablando sobre Recetas de Desarrollo y en TEDX Papeete sobre El poder de la cocina.<\/p>\n

Robert es Chef Embajador de Le Cordon Bleu Nueva Zelanda, fue juez en el exitoso programa de cocina en horario estelar \u00abMy Kitchen Rules New Zealand\u00bb en 2014 y 2015, y en 2015 fue copresentador del reality show de cocina maor\u00ed \u00abMarae Kai Masters\u00bb con el estimado actor Tekohe Tuhaka. En 2017, Robert fue honrado con el premio KEA World Class New Zealander Award y fue nombrado Defensor del PNUD para la Salud, la Alimentaci\u00f3n y la Sostenibilidad del Pac\u00edfico. Robert fue galardonado con la Orden del M\u00e9rito de Nueva Zelanda en la Lista de Honores de Nueva Zelanda para 2022, en reconocimiento a sus servicios a la industria alimentaria y a las comunidades del Pac\u00edfico.<\/p>\n

Robert es el Director Ejecutivo y Fundador de \u00abPacific Island Food Revolution<\/a>\u00ab, un movimiento liderado por los medios de comunicaci\u00f3n televisivos en todo el Pac\u00edfico Sur dise\u00f1ado para devolver a la regi\u00f3n a la cocina tradicional en un esfuerzo por frenar la crisis de ENT en el Pac\u00edfico. La televisi\u00f3n de Pacific Island Food Revolution se emite en todo el Pac\u00edfico, en Nueva Zelanda, Australia, Asia, el Reino Unido y los EE. UU. e internacionalmente a trav\u00e9s de Parade Media.<\/p>\n","protected":false},"excerpt":{"rendered":"

Robert Oliver es un chef neozeland\u00e9s que se cri\u00f3 en Fiji y Samoa. Ha desarrollado restaurantes en Nueva York, Miami, Las Vegas…<\/p>\n","protected":false},"featured_media":29884,"template":"","team_group":[507],"class_list":["post-29886","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-our-experts"],"yoast_head":"\nRobert Oliver - Nueva Zelanda\/Islas del Pac\u00edfico - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"description\" content=\""Robert Oliver es un chef neozeland\u00e9s que se cri\u00f3 en Fiji y Samoa. 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