{"id":28780,"date":"2023-05-22T13:13:26","date_gmt":"2023-05-22T11:13:26","guid":{"rendered":"https:\/\/igcat.org\/team\/andrea-iurato-italia\/"},"modified":"2023-05-22T13:13:26","modified_gmt":"2023-05-22T11:13:26","slug":"andrea-iurato-italia","status":"publish","type":"team","link":"https:\/\/igcat.org\/es\/team\/andrea-iurato-italia\/","title":{"rendered":"Andrea Iurato – Italia"},"content":{"rendered":"

Andrea Iurato<\/h3>\n

Chef Pastelero y Maestro Chocolatero – Casalindolci<\/strong><\/p>\n

Andrea Iurato es un h\u00e1bil pastelero y maestro chocolatero de Modica, una ciudad de la provincia de Ragusa, en el coraz\u00f3n de Val di Noto (Sicilia, candidata a la Regi\u00f3n Europea de la Gastronom\u00eda 2025), conocida por su chocolate IGP. Junto con su hermana Mariagrazia, representa a la segunda generaci\u00f3n que dirige Casalindolci, con una pasteler\u00eda y un laboratorio en Modica Alta (Alta M\u00f3dica), y una segunda pasteler\u00eda en Modica Bassa (Baja M\u00f3dica), centro hist\u00f3rico del estilo barroco siciliano.<\/p>\n

La artesan\u00eda de calidad y la selecci\u00f3n de los mejores ingredientes del territorio siempre han sido los valores que sustentan el trabajo de Andrea. Sigui\u00f3 los pasos de su madre Giorgia Crucetta, quien, en 1995, se hizo cargo de Casalindolci, donde trabajaba y cre\u00f3 el negocio familiar.<\/p>\n

Hoy en d\u00eda, Casalindolci es una referencia en la provincia de Ragusa, sin\u00f3nimo de excelencia, sabor y refinamiento. Andrea aport\u00f3 su toque personal en cuanto a investigaci\u00f3n y pasi\u00f3n, concibiendo pasteles \u00fanicos como su pastel de chocolate y peras, \u00fanico en su tipo; o su ‘mpanatigghi<\/em> (pasteler\u00eda tradicional de M\u00f3dica) preparada seg\u00fan la receta tradicional de los sustantivos de un antiguo convento en la Alta M\u00f3dica.<\/p>\n

Andrea Iurato fue miembro del jurado de los World Food Gift Challenge Awards 2023 de IGCAT.<\/p>\n","protected":false},"excerpt":{"rendered":"

Andrea Iurato Chef Pastelero y Maestro Chocolatero – Casalindolci Andrea Iurato es un h\u00e1bil pastelero y maestro chocolatero de Modica, una ciudad de la provincia de Ragusa, en el coraz\u00f3n de Val di Noto (Sicilia, candidata a la Regi\u00f3n Europea de la Gastronom\u00eda 2025), conocida por su chocolate IGP. Junto con su hermana Mariagrazia, representa […]<\/p>\n","protected":false},"featured_media":26428,"template":"","team_group":[],"class_list":["post-28780","team","type-team","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nAndrea Iurato - Italia - IGCAT<\/title>\n<meta name=\"description\" content=\"Chef Pastelero y Maestro Chocolatero en Casalindolci (Sicilia) y miembro del jurado de los World Food Gift Challenge Awards 2023 de IGCAT.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/team\/andrea-iurato-italia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Andrea Iurato - Italia - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Chef Pastelero y Maestro Chocolatero en Casalindolci (Sicilia) y miembro del jurado de los World Food Gift Challenge Awards 2023 de IGCAT.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/es\/team\/andrea-iurato-italia\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - 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