{"id":19702,"date":"2019-11-01T19:35:19","date_gmt":"2019-11-01T18:35:19","guid":{"rendered":"https:\/\/igcat.org\/team\/bernardo-calvo-oliveira\/"},"modified":"2019-12-05T12:24:45","modified_gmt":"2019-12-05T11:24:45","slug":"bernardo-calvo-oliveira","status":"publish","type":"team","link":"https:\/\/igcat.org\/es\/team\/bernardo-calvo-oliveira\/","title":{"rendered":"Bernardo Calvo Oliveira"},"content":{"rendered":"<h3>Bernardo Calvo Oliveira<\/h3>\n<p><strong>Coimbra Region, Portugal<\/strong><\/p>\n<p>Dedicated, passionate and humble, Bernardo Calvo Oliveira is proud to have represented Coimbra Region, European Region of Gastronomy awarded 2021\u00a0at the\u00a0European Young Chef Award 2019.<\/p>\n<p>18 years old, Bernardo is a student of Food Management and Production at the Coimbra Hotel and Tourism School. During his studies, he completed different cooking and pastry internships that have provided him with more confidence, learning opportunities and knowledge.<\/p>\n<p>Despite his young age, Bernardo has already participated in different culinary contests. He got second place in the Portuguese national competition\u00a0Young Talent of the Year in 2018\u00a0and won the first national prize in the student category in the contest\u00a0<em>Revolta do Bacalhau<\/em>. He has also been selected for the contest\u00a0<em>Jovem Talento da Gastronomia 2019<\/em>\u00a0(Gastronomy Young Talent 2019) in the category\u00a0<em>Cozinha com Bacalhau Brasmar<\/em>(Cooking with Brasmar Cod).<\/p>\n<p>Bernardo\u2019s future plans include taking a degree in Gastronomy and undergoing complementary training to fulfil his goal to work in a professional kitchen with\u00a0love and soul, performing with confidence and perfection, and providing others with\u00a0amazing food experiences.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bernardo Calvo Oliveira Coimbra Region, Portugal Dedicated, passionate and humble, Bernardo Calvo Oliveira is proud to have represented Coimbra Region, European Region of Gastronomy awarded 2021\u00a0at the\u00a0European Young Chef Award 2019. 18 years old, Bernardo is a student of Food Management and Production at the Coimbra Hotel and Tourism School. During his studies, he completed [&hellip;]<\/p>\n","protected":false},"featured_media":19784,"template":"","team_group":[677],"class_list":["post-19702","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-igcat-regional-chef-ambassadors"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bernardo Calvo Oliveira - IGCAT<\/title>\n<meta name=\"description\" content=\"Bernardo Calvo Oliveira from Coimbra Region was a finalist to the European Young Chef Award 2019 and is IGCAT Regional Young Chef Ambassador.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/team\/bernardo-calvo-oliveira\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bernardo Calvo Oliveira - 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