{"id":19176,"date":"2016-01-27T15:19:07","date_gmt":"2016-01-27T14:19:07","guid":{"rendered":"https:\/\/igcat.org\/team\/rosario-scarpato\/"},"modified":"2024-04-15T11:20:14","modified_gmt":"2024-04-15T09:20:14","slug":"rosario-scarpato","status":"publish","type":"team","link":"https:\/\/igcat.org\/es\/team\/rosario-scarpato\/","title":{"rendered":"Rosario Scarpato – Italia"},"content":{"rendered":"

Rosario Scarpato<\/h3>\n

Jefe de redacci\u00f3n – IT Chefs<\/strong><\/p>\n

Rosario es autora y directora de televisi\u00f3n y multimedia. Tambi\u00e9n est\u00e1 en promoci\u00f3n y grandes eventos. Vive y trabaja en Melbourne, Australia y Buenos Aires, Argentina. Como reportero eno-gastron\u00f3mico, ha colaborado regularmente con cientos de art\u00edculos, investigaciones y encuestas a diversos medios internacionales, como el mensual italiano Gambero Rosso, el suplemento Epicure del diario The Age, Australia, y otras publicaciones como Divine, Australia, Sobremesa, Espa\u00f1a y Cuisine&Vins, Argentina, entre muchas otras.
\nDe 2003 a 2009, produjo muchos programas para el canal de televisi\u00f3n italiano Raisat Gambero Rosso, incluyendo dos series de I viaggi del Goloso Globale (Los viajes del glot\u00f3n global) con la productora de televisi\u00f3n Food and Travel Communications, de la que es propietario. Tambi\u00e9n ha producido documentales en ingl\u00e9s y espa\u00f1ol, como El esp\u00edritu indomable, una obra sobre el pisco peruano, ganadora en Par\u00eds del premio OenoVideo 2007, como mejor documental en lengua extranjera. En 1993, concibi\u00f3 y produjo el primer Sensor-Vision Theatre del mundo, AustraliaGate, en Melbourne, donde se proyect\u00f3 Experience Australia, un espect\u00e1culo \u00fanico sobre la historia y la vida de Australia.<\/p>\n

Desde 2007 es editor jefe de itchefs-gvci.com, la p\u00e1gina web que da expresi\u00f3n al GVCI, Gruppo Virtuale Cuochi Italiani (Grupo Virtual de Cocineros Italianos), una red de m\u00e1s de 1200 profesionales culinarios que trabajan en la enogastronom\u00eda italiana en 70 pa\u00edses. Fue cofundador de la GVCI en el a\u00f1o 2000 y ahora es su Presidente Honorario. Tambi\u00e9n es el Director de la Cumbre Mundial de Cocina Italiana en Hong Kong y del D\u00eda Internacional de la Cocina Italiana que se celebra el 17 de enero de cada a\u00f1o.<\/p>\n

Tambi\u00e9n puede presumir de tener una larga experiencia como investigador gastron\u00f3mico y ha escrito trabajos y realizado investigaciones innovadoras sobre la gastronom\u00eda como disciplina acad\u00e9mica independiente y sobre la gastronom\u00eda sostenible. Ha obtenido una Maestr\u00eda del Royal Institute of Technology de Melbourne, y est\u00e1 terminando un Doctorado en Filosof\u00eda y ha impartido un curso sobre Gastronom\u00eda como Producto del Turismo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rosario es autora y directora de televisi\u00f3n y multimedia. Tambi\u00e9n est\u00e1 en promoci\u00f3n y grandes eventos. Vive y…<\/p>\n","protected":false},"featured_media":19178,"template":"","team_group":[507],"class_list":["post-19176","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-our-experts"],"yoast_head":"\nRosario Scarpato - Italia - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"description\" content=\"Rosario es autora y directora de televisi\u00f3n y multimedia. Tambi\u00e9n est\u00e1 en promoci\u00f3n y grandes eventos. 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