{"id":19173,"date":"2016-01-27T15:45:05","date_gmt":"2016-01-27T14:45:05","guid":{"rendered":"https:\/\/igcat.org\/team\/fabrizia-toccoli\/"},"modified":"2022-08-23T10:55:34","modified_gmt":"2022-08-23T08:55:34","slug":"fabrizia-toccoli","status":"publish","type":"team","link":"https:\/\/igcat.org\/es\/team\/fabrizia-toccoli\/","title":{"rendered":"Fabrizia Toccoli – Spain"},"content":{"rendered":"

Fabrizia Toccoli<\/h3>\n

International Projects Manager – IGCAT<\/strong><\/p>\n

Fabrizia Toccoli is International Projects Manager at IGCAT where she coordinates the European Young Chef Award, the World Food Gift Challenge, the international Food Film Menu and the Top Websites for Foodie Travelers award. She works as a liaison between IGCAT and local partners from the World\/European Region of Gastronomy Platform and organises IGCAT’s international events. She has been representing IGCAT in different Erasmus+ projects (FOODBIZ \u2013 University and business learning for new employability paths in food and gastronomy; ON-IT \u2013 Online Internship in Tourism; and NEMOS – A new educational model for acquisition of sustainability competences through service-learning). She also manages IGCAT\u2019s websites, news blog, newsletter and mailing lists. She graduated in Intercultural Communication at the University of Bergamo.<\/p>\n","protected":false},"excerpt":{"rendered":"

International Projects Manager \u2013 IGCAT Fabrizia Toccoli is International Projects Manager at IGCAT where she supports…<\/p>\n","protected":false},"featured_media":22884,"template":"","team_group":[2155,512],"class_list":["post-19173","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-jury-for-aseer-world-region-of-gastronomy-candidate-2024","team_group-staff"],"yoast_head":"\nFabrizia Toccoli - Spain - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"description\" content=\"Fabrizia Toccoli is International Projects Manager at IGCAT for the European Young Chef Award, the World Food Gift Challenge and the Food Film Menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/team\/fabrizia-toccoli\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fabrizia Toccoli - Spain - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"og:description\" content=\"Fabrizia Toccoli is International Projects Manager at IGCAT for the European Young Chef Award, the World Food Gift Challenge and the Food Film Menu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/es\/team\/fabrizia-toccoli\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WorldRegionofGastronomy\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-23T08:55:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2016\/01\/Fabrizia-Toccoli_Website.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/igcat.org\\\/es\\\/team\\\/fabrizia-toccoli\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/es\\\/team\\\/fabrizia-toccoli\\\/\",\"name\":\"Fabrizia Toccoli - Spain - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/es\\\/team\\\/fabrizia-toccoli\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/es\\\/team\\\/fabrizia-toccoli\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/Fabrizia-Toccoli_Website.jpg\",\"datePublished\":\"2016-01-27T14:45:05+00:00\",\"dateModified\":\"2022-08-23T08:55:34+00:00\",\"description\":\"Fabrizia Toccoli is International Projects Manager at IGCAT for the European Young Chef Award, the World Food Gift Challenge and the Food Film Menu.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/es\\\/team\\\/fabrizia-toccoli\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/igcat.org\\\/es\\\/team\\\/fabrizia-toccoli\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/igcat.org\\\/es\\\/team\\\/fabrizia-toccoli\\\/#primaryimage\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/Fabrizia-Toccoli_Website.jpg\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/Fabrizia-Toccoli_Website.jpg\",\"width\":900,\"height\":900,\"caption\":\"Fabrizia Toccoli_Website\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/igcat.org\\\/es\\\/team\\\/fabrizia-toccoli\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/igcat.org\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Team\",\"item\":\"https:\\\/\\\/igcat.org\\\/es\\\/team\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Fabrizia Toccoli – Spain\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/igcat.org\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/igcat.org\\\/es\\\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/es\\\/#organization\"},\"alternateName\":\"IGCAT\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/igcat.org\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/igcat.org\\\/es\\\/#organization\",\"name\":\"IGCAT\",\"alternateName\":\"IGCAT\",\"url\":\"https:\\\/\\\/igcat.org\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/igcat.org\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/main_logo.png\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/WorldRegionofGastronomy\",\"https:\\\/\\\/www.instagram.com\\\/igcat_org\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/igcat-international-institute-of-gastronomy-arts-and-tourism\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fabrizia Toccoli - Spain - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"Fabrizia Toccoli is International Projects Manager at IGCAT for the European Young Chef Award, the World Food Gift Challenge and the Food Film Menu.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/igcat.org\/es\/team\/fabrizia-toccoli\/","og_locale":"es_ES","og_type":"article","og_title":"Fabrizia Toccoli - Spain - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","og_description":"Fabrizia Toccoli is International Projects Manager at IGCAT for the European Young Chef Award, the World Food Gift Challenge and the Food Film Menu.","og_url":"https:\/\/igcat.org\/es\/team\/fabrizia-toccoli\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/WorldRegionofGastronomy","article_modified_time":"2022-08-23T08:55:34+00:00","og_image":[{"width":900,"height":900,"url":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/01\/Fabrizia-Toccoli_Website.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/igcat.org\/es\/team\/fabrizia-toccoli\/","url":"https:\/\/igcat.org\/es\/team\/fabrizia-toccoli\/","name":"Fabrizia Toccoli - Spain - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","isPartOf":{"@id":"https:\/\/igcat.org\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/igcat.org\/es\/team\/fabrizia-toccoli\/#primaryimage"},"image":{"@id":"https:\/\/igcat.org\/es\/team\/fabrizia-toccoli\/#primaryimage"},"thumbnailUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/01\/Fabrizia-Toccoli_Website.jpg","datePublished":"2016-01-27T14:45:05+00:00","dateModified":"2022-08-23T08:55:34+00:00","description":"Fabrizia Toccoli is International Projects Manager at IGCAT for the European Young Chef Award, the World Food Gift Challenge and the Food Film Menu.","breadcrumb":{"@id":"https:\/\/igcat.org\/es\/team\/fabrizia-toccoli\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/igcat.org\/es\/team\/fabrizia-toccoli\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/igcat.org\/es\/team\/fabrizia-toccoli\/#primaryimage","url":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/01\/Fabrizia-Toccoli_Website.jpg","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/01\/Fabrizia-Toccoli_Website.jpg","width":900,"height":900,"caption":"Fabrizia Toccoli_Website"},{"@type":"BreadcrumbList","@id":"https:\/\/igcat.org\/es\/team\/fabrizia-toccoli\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/igcat.org\/es\/"},{"@type":"ListItem","position":2,"name":"Team","item":"https:\/\/igcat.org\/es\/team\/"},{"@type":"ListItem","position":3,"name":"Fabrizia Toccoli – Spain"}]},{"@type":"WebSite","@id":"https:\/\/igcat.org\/es\/#website","url":"https:\/\/igcat.org\/es\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/igcat.org\/es\/#organization"},"alternateName":"IGCAT","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/igcat.org\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/igcat.org\/es\/#organization","name":"IGCAT","alternateName":"IGCAT","url":"https:\/\/igcat.org\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/igcat.org\/es\/#\/schema\/logo\/image\/","url":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/igcat.org\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/WorldRegionofGastronomy","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]}]}},"_links":{"self":[{"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/team\/19173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/team"}],"about":[{"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/types\/team"}],"version-history":[{"count":0,"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/team\/19173\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/media\/22884"}],"wp:attachment":[{"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/media?parent=19173"}],"wp:term":[{"taxonomy":"team_group","embeddable":true,"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/team_group?post=19173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}